Solanum Collection (page 2)

Potatoes, potato field

Pseudocolocynthis pomiformis by Basil Besler
Pseudocolocynthis pomiformis from Hortus Eystettensis by Basil Besler

Potato apple fruit or Bomurra cammerral, Solanum sp?. Handcolored copperplate engraving from The Naturalists Pocket Magazine; or

Woody or bittersweet nightshade, Solanum dulcamara.. Handcoloured copperplate engraving of a botanical illustration by Sydenham Edwards for William Curtiss Lectures on Botany

Roots and tubers of the potato plant Solanum tuberosum.. Handcoloured copperplate engraving of a botanical illustration by Sydenham Edwards for William Curtiss Lectures on Botany

Solanum pensile, purple flower native to South America.. Hand-coloured botanical illustration drawn by Matilda Smith and lithographed by E

Witheringia montana or solanum montanum, mountain potato.. Illustration by WJ Hooker, engraved by Swan. Handcolored copperplate engraving from William Curtiss The Botanical Magazine 1827

Angular-leaved downy naranjilla, with attractive deep green and purple foliage, Solanum quitense.. Illustration by WJ Hooker, engraved by Swan

Daphne mezereum, commonly known as February daphne, mezereon, mezereum, spurge laurel or spurge olive

February daphne, mezereon, mezereum, spurge laurel or spurge olive (Daphne mezereum)
illustration of a February daphne, mezereon, mezereum, spurge laurel or spurge olive (Daphne mezereum)

European black nightshade (Solanum nigrum)
Illustration engraving of a European black nightshade (Solanum nigrum)

Ms Fr. Fv VI #1 fol. 160v Illustration from the Book of Simple Medicines
XJL212071 Ms Fr. Fv VI #1 fol.160v Illustration from the Book of Simple Medicines by Mattheaus Platearius (d.c.1161) c.1470 (vellum) by Testard, Robinet (fl.1470-1523); 26x35.5 cm; National Library

Red tomatoes with drops of dew and leaves

Bittersweet nightshade (Solanum dulcamara)

Leberkaese spam with roasted onions, pretzels and potato salad, Schwaben, Bavaria, Germany, Europe

Prepared eggplant casserole

Cherry tomatoes

Tied up tomato vine with many tomatoes, own garden, self-supply

Tomato -Solanum lycopersicum-, Harzer Riesen variety

Plum tomato, tomato -Solanum lycopersicum-

Tomato plantation, pink Thai egg plum tomatoes, Chiang Mai, Chiang Mai Province, Thailand

Solanum burchelli, Goegap Nature Reserve, Namaqualand, South Africa

Ripe Plum tomatoes -Solanum lycopersicum- on the bush

Black nightshade plant, Solanum nigrum, a annual weed of arable crops and gardens

Picture No. 10896862
Potato - field of blooming Potatoes in summer (Solanum tuberosum) Date:

Picture No. 10896937
Tomatos - ripe and green Tomato fruits hanging from plants in summer (Solanum lycopersicum ) Date:

Poisonous plants. As well as the poisonous Black or Common Nightshade (Solanum nigrum) top left, and Woody Nightshade or Bittersweet (Solanum dulcarama) top right

The Potato (Solanum tuberosum) Native to South America, introduced into Europe 16th century, major food crop by end of 17th century. Woodcut showing foliage, flowers, fruit and underground tubers

Fresh organic Tigerella, a red tomato with yellow stripes

Solanum tuberosum (Red Magic) heap of raw potatoes

Woman adding peas to boiled potato in stainless moulis to be pureed

Fresh Solanum melongena (Aubergine)

Fresh red, green, and yellow organic tomatoes

Woman pureeing peas and potatoes in moulis on top of glass bowl

Unripe Solanum (Bush tomato) in hanging basket

Organic yellow Brandywine tomato

Using fingers to pinch out tip of main shoot of cordon tomato plant growing on support

Man harvesting an aubergine by hand using a pocket-knife

Whole and sliced organic Solanum lycopersicum (Rainbow Tomato)

Organic Beefsteak Tomato (Solanum lycopersicum)

Three Bush Plumito tomatoes

Freshly picked organic cherry tomatoes in carton, close-up

Red chilli peppers and plum tomatoes

Solanum tuberosum (Potato), white flowers, yellow at centre, green leaves, raw potatoes and roots, close-up

Solanum betaceum (Tamarillo) sliced in two showing seeds, close-up

Solanum trifolum specimen from the New York Botanical Garden

Solanum repandum
Illustration of Solanum repandum by George Forster

Morelle tomate, tomato
Illustration from the Botany Library Plate Collection held at the Natural History Museum, London

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Solanum, also known as the potato (Solanum tuberosum), is a versatile and widely cultivated plant. Tab XXIV showcases the beauty and diversity of this genus, with its various species and their unique characteristics. In the world of insects, Solanum serves as a vital source of nourishment. Butterflies, moths, and other nature-loving insects are drawn to its vibrant blooms. The sight of these delicate creatures fluttering around Solanum plants adds an enchanting touch to any garden or natural landscape. However, not all members of the Solanum family are harmless. Deadly nightshade and black nightshade lurk among them, reminding us that caution must be exercised when dealing with certain varieties. Jerusalem cherry (Solanum pseudocapsicum var. Diflorum) is another intriguing member that demands our attention due to its poisonous properties. Venturing into culinary delights, we find ourselves in Italy's Syracuse region where Ortygia's aubergine reigns supreme. This eggplant variety hails from Sicily and has become synonymous with Italian cuisine worldwide. The dark side of Solanaceae reveals itself through poisonous plants like Deadly Nightshade (Atropa belladonna). Its presence reminds us to tread carefully amidst nature's wonders while appreciating their allure from a safe distance. Amongst these dangerous counterparts lies garden nightshade (Solanum nigrum), characterized by white flowers and black berries—a captivating yet potentially hazardous combination for unsuspecting passersby. Delving further into history brings forth sweet potatoes (Ipomea batatas), depicted in Delahaye's watercolor masterpiece from 1789. Their rich hues evoke warmth and comfort associated with autumnal feasts shared amongst loved ones. Potatoes take center stage once more in a chromolitho artwork showcasing their humble yet essential role in global cuisines throughout centuries past—truly deserving recognition for sustaining populations worldwide.