Karin Doppelbauer’s Post

T I M E Das Erbe seiner Vorfahren zu neuem Leben erwecken, Tradition zu hüten und alte Kunst zu perfektionieren. Dieses Ziel erreichte Jochen Dreissigacker vor allem mit einem: Zeit. Zeit für seine Reben, für sein Tun und letzten Endes Zeit für seinen Wein, sich zu entfalten, sich zu stärken und zu formen.  Jochen Dreissigacker wanted to restore his ancestors’ legacy, preserve traditions and perfect an ancient art. One thing above all was crucial to achieving this goal: time. time for his vines to grow, time to do everything he needed to do and time for his wine to develop, strengthen, take shape. #winery #indenreben1

Making waves internationally now

First results: 75% of the #restaurants in Germany 🇩🇪 needed to increase their prices due to the increase of the VAT. 22% are currently planning to do so. Christian Lindner made it clear that there is no possibility to change it. So I am pessimistic that we still have a chance to change their minds - DEHOGA Bundesverband & Deutscher Bauernverband e.V. 🚜 in Berlin next week (15.01.) - but sometimes there are miracles. #foodservice #gastronomie #gastronomy DEHOGA Baden-Württemberg DEHOGA Berlin Bayerischer Hotel- und Gaststättenverband DEHOGA Bayern e.V. DEHOGA Nordrhein-Westfalen e.V. DEHOGA Nordrhein e.V. Dr. Martin Behle Kemal Üres Kerstin Rapp-Schwan

Save The Date

Save the Date

Christmas time! It's the season to be jolly, surrounded by your loved ones - an occasion to serve a wine that will not only impress but will be to everyone's liking. Easier said than done: where does one even begin? Here is how I do it:  1)    Choose a wine that you yourself like. Steer clear from particularly adventurous or complicated wines to make sure that it hits everyone’s tastes just right. 2)    The wine should be easy drinking. 3)    Special dishes call for high qualitative wines.  (Be sure to look for value – the holidays are long, so you might need a couple more bottles 😉 ) 4)    Storytelling A wine tastes even better when you can tell its story. Special treat for the Swiss among you: at www.bauraulacvins.ch you can find our selection of perfect wines for the Christmas season - available until December 3rd.  Baur au Lac Vins

https://lnkd.in/eyf4gydp Danilovsky Market (Даниловский рынок), temple of gastronomy and eat your way across Russia, Discover how Russia's vast size has led to its delectable range of flavors and traditions : Nice Food Market in Moscow. Want to try a duck burger? Cognac from Daghestan? or even Bear meat? Late 13th century. Alexander Nevsky’s younger son Daniil built Moscow’s first monastery. Commerce flourished in the neighbourhood, and so it has to this day. Fuelled by the growing financial confidence among the fledgling middle class, a gastronomic revolution engulfed first Moscow, and then other Russian cities in the 2010s bringing in new food habits and approaches to food culture , including a demand for farm-to-table produce, a passion for at-home cooking and outdoor dining, and a growing street-food scene.  The present Danilovsky Market is a Soviet heritage. During his visit to the Soviet Union in 1959, the future US president Richard Nixon chose to see the market, by then already a local landmark that attracted many foreign visitors with an atmosphere of an old Russian fair. The giant yet elegant dome embodied modernist architecture solutions with complex elements and fresh massive shapes using metal, concrete, reinforced concrete, and glass. The Market Receives a Facelift The market received a new lease of life in 2015 with a facelift and a new mission that saw it selling groceries next to cooking food. The idea was jointly developed by Ginza Project, one of Russia’s largest restaurant holdings, and Stay Hungry that at the time was known for its food festivals. The renovation was completed in 2017. The attic was replaced with a mansarde roof, while the dome was rebuilt to original design with more light getting through the glass that used to be covered with wooden planks.  The reorganised internal layout meant aquariums with fish and marine products were at the centre, fresh produce stalls radiating out and corners and ready-to-eat cafes encircling the floor. The Danilovsky Market made food courts a concept of fashion which spawned them all over the city, and remains a point of attraction thanks to its many events as well as mouth-watering food projects. "A novel type market is not just for selling groceries. In the 21st century, it got more social functions creating a friendly environment in and around itself for residents to interact” — Olga Kukoba, Danilovsky Market Development Director. https://lnkd.in/eKJp9S4m