Boston Style Lobster Sauce With Flakey Seafood

Lobster sauce is available in Boston and most of New England.  This recipe is made with ground pork flavored with fermented black beans, garlic, ginger, and scallions in a hardy dark sauce that includes sherry, soy.  It is classically finished with scrambled egg; some consider it optional. 

Fermented Black Beans are whole soybeans that are salted and fermented.  They are usually found imported in cellophane bags and jars in some Asian grocery stores, also at Amazon.  You may be able to find jars of black bean paste locally with added ingredients combined.  I find contents unacceptably salty.

Once ingredients are gathered and prepped, cooking times for Lobster Sauce is quick.

Remember, you can lighten up on recommended low salt soy sauce and correct for taste later.