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Servings:
4
Yield:
Makes about 1/2 cup
No pot stickers or dumplings are complete without this soy-ginger dipping sauce.
Ingredients
-
¼ cup soy sauce
-
3 tablespoons rice vinegar
-
1 tablespoon minced peeled fresh ginger
-
2 teaspoons sugar
-
¼ teaspoon sesame oil
Directions
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In a bowl, stir together soy sauce, rice vinegar, ginger, sugar, and sesame oil.
Originally appeared: Everyday Food, October 2009