Recipes Ingredients Meat & Poultry Chicken 18 Delicious Chicken Dinners to Make All Through Spring By Laura Rege Laura Rege Laura is a freelance writer for MarthaStewart.com. Editorial Guidelines Updated on March 9, 2023 Trending Videos Close this video player Photo: Armando Rafael We love chicken dinners all year round, but like to switch up our repertoire as the seasons change. That's where these spring chicken recipes come in. Our collection features everyone's favorite protein with seasonal vegetables, like asparagus, artichokes, and peas, cooked in lighter, quicker ways. We have one-pot dinners, including fricassees and braises, main-dish salads, and even some roast chicken dishes that are bright and just right for the season. 01 of 18 Broiled Skillet Chicken with Leeks, Potatoes, and Spinach Bryan Gardner This skillet dinner is all about spring. Chicken thighs cook quickly atop leeks and baby potatoes under the heat of the broiler. Stir in spinach before serving for extra greens. View Recipe 02 of 18 Pan Roasted Chicken with Rhubarb Kate Sears We think of rhubarb for desserts, but it works so well for savory dishes, too. Simply sautéed with turmeric, cumin, garlic, onion, and ginger, then thinned with broth, it makes a delicious sauce for boneless, skinless chicken breasts. View Recipe 03 of 18 Chicken, Fennel, and Artichoke Fricassee Johnny Miller Ready in just 35 minutes, this flavorful braise feels like spring (though it uses canned artichoke hearts rather than fresh for speed). The artichokes, red onion, and fennel infuse the braising liquid, which cooks down into a flavorful pan sauce for the chicken. View Recipe 04 of 18 Chicken Potpie with Phyllo Clusters Chris Simpson Here's a lighter take on chicken potpie that's just right for spring. There are leeks and artichokes, along with shredded chicken, in the filling. We swap the usual pastry crust for store-bought phyllo dough—it's brushed with butter and scrunched into crackly balls. View Recipe 05 of 18 Chicken with Herbed Pea Purée and Spinach Armando Rafael Double down on green vegetables while simultaneously upping the appeal of tonight's dinner with this crispy cheese-topped chicken entrée. The pea mash has a pop of sweet pea flavor and packs in some spinach for extra nutrition. It's a real winner because it can be made with frozen peas. View Recipe 06 of 18 Pan-Roasted Chicken with Za'atar, Potatoes, and Greens Linda Pugliese Here's a sheet-pan dinner that elevates the humble and economical chicken drumstick by tossing them with za'atar, a flavorful Middle Eastern spice mix, and roasting them with potatoes and fresh greens. Scoring the drumsticks before seasoning helps the meat absorb the spices and cook faster. View Recipe 07 of 18 Warm Quinoa and Chicken Salad Christina Holmes Rather than cooking every ingredient separately, this one pot grain salad speeds up the process and minimizes dishes. The chicken and quinoa cook in the pot and the asparagus and peas are added in stages, so everything is just perfectly done. View Recipe 08 of 18 Lemon Chicken Stir-Fry with Green Beans Justin Walker This high heat cooking method speeds things up and contributes a slightly smoky flavor that elevates even the simplest ingredients. Whisk the ginger-lemon sauce and prep all the ingredients first, once this one gets cooking it comes together in only 10 minutes, leaving no time for last-minute measuring. View Recipe 09 of 18 Easy Spiced Chicken with Potatoes and Peas Transform a humble pairing, chicken with potatoes and peas, into a flavorful and exciting dinner by sprinkling a mix of cumin, coriander, and cayenne over top and finishing the dish with the bright flavor of cilantro leaves. Save this recipe and then adapt it to be your own by trying different spice combinations. View Recipe 10 of 18 Creamy Asparagus Chicken Armando Rafael Braised chicken provides the best of two cooking worlds: crispy skin from searing and super moist and tender meat from gently simmering the protein in a shallow broth. Just a touch creamy, this chicken cooks in a white wine sauce alongside potatoes and leeks that turn meltingly tender, then crisp asparagus and dill are added at the end to freshen the whole dish up. View Recipe 11 of 18 Braised Chicken with Artichokes, Olives, and Lemon GEORGE BARBERIS Brothy chicken dishes are perfect for spring weather when you aren't sure that you want a piping hot bowl of soup but crave something warm. Here, chicken is braised in an oregano and lemon broth with a touch of brininess from artichokes and olives. Enjoy the sauce spooned over top or sopped it up with fresh bread. View Recipe 12 of 18 Chicken Risotto Mike Krautter The weather might be warming up but a warm bowl of comfort is still what we need for dinner. That's where this hearty chicken risotto, brimming with bright colored vegetables, comes in. View Recipe 13 of 18 Roast Chicken with Potatoes, Lemon, and Asparagus Welcome the classic pairing that is chicken and potatoes to spring by tossing fresh asparagus into the roasting pan during the final moments of cooking. Sprinkle lemon juice over the whole dish right out of the oven letting it meld with the pan juices for a beautiful tart sauce. View Recipe 14 of 18 Chicken Breast Poached in Buttermilk Romulo Yanes Chicken and buttermilk are not just paired for fried chicken; here the chicken poaches to perfection in this slightly tart dairy product. The buttermilk lends just enough acidity to tenderize the meat but not too much to overpower it. Serve the tender slices of chicken with a fresh crisp spring salad with crunchy almonds and radishes tossed with a chunky yogurt, shallot, caper, and lemon dressing. View Recipe 15 of 18 Grilled Chicken Salad Dana Gallagher This salad combines some of spring's most welcomed things: fresh crisp lettuces, bright green peas, and grilling weather. Start in the kitchen by marinating chicken in a simple lemon vinaigrette, then take it outside where you can easily grill a recipe that serves 10. Serve a crowd or save half the chicken for the next meal, it tastes great cold. View Recipe 16 of 18 Poached Chicken Sandwiches with Peas and Radishes Con Poulos A batch of creamy pea, almond, and ricotta spread upgrades poached chicken for these decadent open-faced sandwiches. Adorn each sandwich with crisp radishes, crunchy snap peas, and bright mint for extra spring vibes and a beautiful color palate. This is a meal that looks as good as it tastes. View Recipe 17 of 18 Spatchcocked Chicken on Bread with Herbs and Lemon Marcus Nilsson Spatchcocking a chicken speeds up and helps promote more even cooking. Roasting the chicken on top of bread, as this recipe calls for, has two purposes: the bread creates a rack for maximum heat flow around the bird and also produces the tastiest toast to serving alongside. View Recipe 18 of 18 Chicken and Snap Peas Assemble this tangy chicken and snap pea dish in 30 minutes in just one skillet, sauce and all. A touch of sweetness from sugar balances tart cider vinegar for an irresistible pan sauce that coats the chicken and crisp-tender snap peas. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit