Food & Cooking Recipes Breakfast & Brunch Recipes French-Style Scrambled Eggs 3.9 (22) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on May 16, 2017 Rate PRINT Share Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin. Ingredients 3 large eggs, lightly beaten 1 tablespoon unsalted butter 3 tablespoons whole milk or heavy cream 1 tablespoon chopped chives 2 slices country bread, toasted Directions In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread. Rob Tannenbaum Originally appeared: The Martha Stewart Show, Episode 7128 Rate It PRINT