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Review

Phytoconstituents and Bioactivity of Plants of the Genus Spiraea L. (Rosaceae): A Review

by
Vera A. Kostikova
1,2,* and
Natalia V. Petrova
3
1
Central Siberian Botanical Garden, Siberian Branch of Russian Academy of Sciences, 630090 Novosibirsk, Russia
2
Laboratory Herbarium (TK), Tomsk State University, 634050 Tomsk, Russia
3
Komarov Botanical Institute, Russian Academy of Sciences, 197376 St. Petersburg, Russia
*
Author to whom correspondence should be addressed.
Int. J. Mol. Sci. 2021, 22(20), 11163; https://doi.org/10.3390/ijms222011163
Submission received: 16 September 2021 / Revised: 3 October 2021 / Accepted: 12 October 2021 / Published: 16 October 2021
(This article belongs to the Special Issue Frontiers in Plant Pharmacology: The Role of Medicinal Plants in Health Systems)
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Abstract

:
The genus Spiraea L. belongs to the Rosaceae Juss. family and includes more than 100 species distributed in the temperate zone and subtropical zone of the Northern Hemisphere at the center of species diversity in East Asia. Representatives of the genus are known as ornamental plants with many forms and varieties, are widely used in conventional medicine, and have a high resource potential. This review provides information on the diversity of phenolic compounds (flavonoids, phenolcarboxylic acids, and lignans), terpenoids, alkaloids, steroids, and other classes of secondary metabolites in the species of Spiraea worldwide. The article also presents little-known and hard-to-find data published in Russian concerning Spiraea phytochemistry. The biological activities of extracts and their fractions and of individual compounds having different types of biological activity (e.g., antioxidant, antibacterial, anti-inflammatory, and antifungal) are discussed. Data about biotechnological research on representatives of the genus Spiraea are presented too. The analysis of the literature showed that further chemical and pharmacological studies on Spiraea plants are quite promising.

1. Introduction

The family Rosaceae Juss. is represented by three subfamilies, 16 tribes, 88–100 genera, and ~3000 species [1,2]. It is one of the most economically important families. Rosaceae includes the most common fruit and berry crops (e.g., apple, strawberry, pear, peach, plum, almond, raspberry, and cherry) and essential-oil crops (e.g., rose and almond). In addition to commercial species serving as important food sources, Rosaceae includes many plants with ornamental and therapeutic properties [3]. Species of the genus Spiraea L. are affiliated with these plants.
Spiraea species (spireas) are deciduous shrubs 0.15 to 2.50 m in height, with alternate, simple, estipulate leaves, perfectly bisexual or dioecious flowers that are white, light or dark pink, red to purple, in simple or compound inflorescences, with a cup-shaped or bell-shaped hypanthium, five sepals, five petals, five carpels, usually stamens, and free follicles that dehisce along the inner suture (for more detailed description see refs. [4,5]) (Figure 1). This taxonomically complex genus belongs to the subfamily Amygdaloideae (formerly Spiraeoideae), tribe Spiraeeae, and contains, according to various estimates, 80 to 120 taxa [1,6]. Phylogenetic relationships within the genus have not been studied sufficiently, and evolutionary patterns for morphological characteristics remain unclear [7]. Due to high polymorphism, spirea has been subdivided by various authors into subgenera, sections, and series [8,9,10].
Spireas are widespread in the temperate zone and subtropical zone of the Northern Hemisphere. According to O.A. Svyazeva [11], the geographic range of the genus Spiraea covers most of the former Soviet Union, from the Carpathians to the shores of the Pacific Ocean and from Chukotka to Mongolia and China, and can be characterized as a continuous range with two islands: in the Caucasus and Kopet-Dag. Many spireas are widespread (S. media, S. salicifolia, and S. hypericifolia), while others are narrow endemics (S. baldschuanica and S. pilosa). The highest species diversity of the genus is observed in East Asia, mainly in China, where 70 species of Spiraea are distinguished [5]. Additionally, substantial diversity is found in the Himalayas, Central Asia, the Far East of Russia, and the south of Central Europe. Eight species occur in the United States and Canada [12,13]. Spireas usually grow in open spaces: rocky mountain slopes, taluses, cracks in rocks, and along riverbanks. Representatives of the genus Spiraea include mesophytes, hygrophytes, and xerophytes [11]. Spireas are some of the most low-maintenance shrubs (tolerant of diverse conditions), which are valued primarily for their decorative use. Possessing a wide variety of shapes and sizes of the bush, flowering abundance levels, and colors and shapes of inflorescences and leaves, many Spiraea species are widely used in landscaping. Nonetheless, the value of these species is not limited to their decorative effect. Many spireas are honey plants, and some spireas can also serve as a soil-fixing plant (Figure 1).
The ethnomedicinal uses of spireas have been documented in North America, Russia, and Asia. Spireas are employed as effective therapeutics for inflammation and malaria [14]. In traditional Chinese medicine, young leaves, fruits, and roots of S. japonica and its varieties are used as a diuretic, detoxifier, and pain reliever as well as to treat coughs, headaches, and toothaches [15,16]. Wood oil obtained after burning S. canescens is utilized against skin problems [17]. A decoction of S. betulifolia has been used as an analgesic and against menstrual pain, heavy or prolonged menstruation, kidney failure, rashes, colds, and abdominal pains by Native Americans [18,19]. S. salicifolia is employed in Russian, folk Mongolian, and Tibetan medicine. Decoctions and infusions are prescribed against gastrointestinal diseases, rheumatoid arthritis, helminthiases, gynecological diseases, and diabetes [20,21]. The validity of the medicinal use of spireas in folk medicine has been confirmed by modern scientific experiments [22,23,24].
By the mid-1990s, information on the chemical composition of spireas had been scarce. The available data were mainly about the alkaloid content of S. japonica species. After the publication of a review article by X. Hao et al. [25] about alkaloids of the S. japonica complex, more than 10 new compounds have been isolated and characterized, and some of the previously discovered substances have been found in other varieties of S. japonica. The composition of essential oils has been determined in three Spiraea species [26,27,28]. By the early 2000s, spireas had begun to attract the attention of chemists and pharmacologists, and active studies have continued in the recent decades. For example, new flavonoid glycosides have been discovered that have been isolated only from spireas so far [29,30,31,32,33]. New neolignane glycosides, monoterpene acylglycosides, megastigmane glycosides, and other compounds have been isolated from the extracts of various Spiraea species [31,34,35,36]. To date, other similarly highly active substances have been found in spireas, and their biological activities have been investigated in a few studies. We are not aware of any overview of the literature on the chemical composition and biological activities of Spiraea species. The aim of this paper is to present the first English-language comprehensive review on plants of the genus Spiraea by summarizing phytochemical, pharmacological, and biotechnological research in this field.

2. Methods

Scientific literature was searched in various databases, including PubMed, Scopus, Google, Google Scholar, e-Library, and Web of Science, by means of “Spiraea” as a keyword. All articles published from 1933 to May 2021 in English—as well as in Russian, Chinese, Korean, Turkish, Ukrainian, and German with English abstracts—were found. Those that did not address the phytochemistry, biological activity, and/or ethnopharmacology of Spiraea species were discarded. Chemical structures of the phytocomponents were found in the PubChem database, and ChemDraw 19.0 was used to draw selected structures.

3. Chemical Components and Biological Activity of the Isolated Substances

Various classes of natural compounds have been found in spireas, and flavonoids and their derivatives are the most studied at present. In addition, lignans, terpenes, and other compounds have been detected in these plants. The structures of all the isolated compounds have been determined by chemical and modern spectroscopic methods. As far as we know, more than 80 alkaloids characteristic of the S. japonica complex, six new flavonoid glycosides, one lignan, one neolignan glycoside, four monoterpene acylglycosides, and one megastigmane glycoside have so far been found only in spireas. Most studies on the chemical composition of spireas have been performed on plant samples (leafy shoots, fresh or dry leaves, and extremely rarely, flowers or underground parts) from Siberia and the Far East of Russia as well as Japan and China.

3.1. Aromatic Compounds

Spireas, just as other flowering plants, produce phenolic compounds, most of which are flavonoids [37]. The flavonoid content of leaves varies within individual species; for example, in S. salicifolia, the concentration ranges from 46.24 to 120 mg/g (dry weight), whereas in S. dahurica, it does not exceed 43.63 mg/g [37,38].
Most of the flavonoids of spireas are flavonols, flavones, and catechins: derivatives of quercetin, kaempferol, apigenin, luteolin, and catechin (Table 1).
As a result of chemotaxonomic research on spireas and subsequent studies, scientists have discovered flavones called apigenin (1) and luteolin (7) and their C-5 and C-7 O-glucosides and C-glucosides: 8-C-glucosides (4) and apigenin-6,8-di-C-glucoside (5).
Among flavonols, there are only numerous (more than 25) derivatives of quercetin and kaempferol. The diversity of flavonol structures is mainly determined by the presence of a glycoside residue at position C-3 (extremely rarely at C-4′ or C-6″). The most common carbohydrate residues are glucose and galactose, and less frequently, rhamnose; caffeic acid or glucuronic acid or rutin can also serve as substituents.
It should be noted that most flavonols, for example, quercetin (22), kaempferol (10), isorhamnetin (28), hyperoside (37), quercetrin (39), rutin (45), and others, that have been found in spireas are quite common in the plant kingdom, whereas some compounds have so far been found only in spireas. For instance, in the aerial part of S. prunifolia var. simpliciflora, three new flavonoid glycosides have been identified, named prunifolianosides A–C (50, 20, and 32, respectively) [31]. In 2017, D.N. Olennikov and N.I. Kashchenko found 37 compounds in flowering shoots of S. salicifolia, including a new quercetin glycoside with the structural formula quercetin-3-O-[6″-(4′′′-hydroxy-2′′′-methylenebutyroyl)]-β-D-glucopyranoside, named spireasalicin (49) by those authors [32]. In 2018, from an ethyl acetate fraction of S. salicifolia flowering shoots, D.N. Olennikov and N.K. Chirikova isolated rhamnetin-3-O-(6″-O-p-coumaroyl)-β-D-glucopyranoside and rhamnetin-3-O-(6″-O-caffeoyl)-β-D-glucopyranoside, named spiraearhamnins A and B (26, 27), respectively [33]. It should be noted that acylated glycosides of rhamnetin are a very rare family of flavonoids, which until now has included only two representatives found in Rhamnus petiolaris Boiss. (Rhamnaceae) and Campylospermum calanthum (Gilg.) Farron. (Ochnaceae) [69,70]. Three new dimeric flavonols, namely, sparins A–C (6, 54, 55), have been isolated from the CHCl3 subfraction of an EtOH extract of the S. brahuica whole plant [30]. A new flavonoid called 6′-O-(4″-methoxy-trans-cinnamoyl)-kaempferol-3-β-D-glucopyranoside (21) has been isolated from S. canescens [29].
Flavonoids are a large class of chemical compounds with different mechanisms of action: caffeoyl glycosides quercetin-3-O-(6-caffeoyl)-β-D-galactopyranoside (47), kaempferol-3-O-(6-caffeoyl)-β-D-galactopyranoside (19), kaempferol-3-O-(6-caffeoyl)-β-D-glucopyranoside (17), and hyperoside-6″-O-caffeoyl (38) actively inhibit α-glucosidase and can be used in the treatment of diabetes [37,53].
S. media and S. humilis are distinguished by a high level (up to 57 mg/g) of other polyphenolic compounds, such as catechins, in leaves and inflorescences [71]; for example, the concentration of catechins exceeds 30 mg/g (of dry matter) in S. dahurica and 18 mg/g in S. salicifolia [38]. Unlike other flavonoids, the catechins of spireas include mainly known compounds (Table 1).
It is worth mentioning the main types of biological activity of catechins. The active substances isolated from S. hypericifolia have antitumor activity. Aglycones (+)-catechin (56) and (−)-epicatechin (62) and their glycosides 7-α-L-rhamnopyranoside (+)-catechin (59), 7-β-D-xylopyranoside (+)-catechin (61), and others have relatively low toxicity and exert anticancer action both on their own and in combination with irradiation in in vivo and in vitro experiments. The highest tolerated doses of flavans are 60–100 mg/kg (of body weight) in experimental animals. When rats with Pliss lymphosarcoma and mice with sarcoma 180 are treated with polyflavans, significant antitumor activity is seen. (+)-Catechin-7-α-L-rhamnopyranoside (59) when combined with radiation enhances the inhibition of tumor growth by 30% in rats with Pliss lymphosarcoma [56].
Spiraea species of the section Spiraea have pink inflorescences; accordingly, only in inflorescences of this section’s members, anthocyanins (1 mg/g) have been found [71]. All other species of Spiraea have white flowers and do not contain anthocyanins. It has been reported that spireas contain a family of procyanidins: cyanidin and procyanidins B1, B2, and C1 have been detected in flowering shoots of S. salicifolia, whereas procyanidins B1 and B2 (procyanidins) in the shoots of S. hypericifolia [32,52,72,73].
In studies on seasonal dynamics of phenolic compounds in spireas’ leaves, it has been noted that the profile of aglycones remains relatively constant during the growth season, with certain changes in the profile of flavonol glycosides. Because the studied sets of morphological characteristics do not fully describe the natural diversity of spireas, as early as 1993, T.W. Kim and Y.M. Lee proposed to study the natural and introduced populations of spireas growing in Korea, in terms of the traits related to the profile and levels of phenolic compounds [74]. The characterization of chromatographic profiles of phenolic compounds is also successfully used to clarify the taxonomy of Spiraea plants growing in Russia and Ukraine [46,48,49,73]. The investigation of intraspecific variability allows to identify the largest number of compounds and to distinguish among them major (constant) compounds and minor ones, i.e., those that are not present in all phases of plant vegetation or not present in all samples [59]. The determination of flavonoid profiles is especially relevant for the controversial species that are classified by most botanists as subspecies or varieties. For example, the present authors have uncovered significant differences in the profiles of phenolic compounds between S. humilis and S. salicifolia, which allows us to regard S. humilis as an independent species; in S. sericea, on the contrary, no signs of species independence have been found [48,75].
Analysis of the variability of the phenolic-compound profile and levels after the introduction of plants into a new environment has shown that after the introduction, there are changes in the profile of phenolic compounds, while there is a relatively stable pattern of phenolic compounds in the specimens growing in the wild. For instance, differences have been registered in high-performance liquid chromatography profiles of phenolic compounds between S. betulifolia subsp. aemiliana specimens from natural and introduced populations. Five new phenolic acids and one flavonol were found in the leaves of the introduced population. After S. betulifolia subsp. aemiliana were transferred from nature (Kunashir Island) to a novel environment (Novosibirsk), there was also a change in the levels of some phenolic compounds. The major phenolic compound is hyperoside (3.36–9.99 mg/g) in leaves from natural populations and quercetin (2.86–5.07 mg/g) in the introduced population [76]. Plant samples collected in introduced populations should be used in taxonomic studies with caution. The chemotaxonomy of spireas and other plants must be investigated using plenty of natural and introduced-population material, taking into account morphological data on the studied plants [49].
The presence of coumarins in studied spireas has been noted by many authors; it has also been established that the level of coumarins is usually higher in inflorescences than in leaves [71]. However, it has not yet been possible to isolate individual compounds of this class, except for a coumarin extracted from S. salicifolia shoots [52].
Phenolic acids are synthesized in shoots, leaves, and flowers of spireas (Table 2).
Among spireas, the profile of phenolic acids and their derivatives is most studied in S. salicifolia. In addition to the acids listed in the table, salicylic acid is present in the leaves of this species, whereas in flowering shoots, researchers have found 1-O-caffeoylglucose, 1-O-coumaroyl-β-D-glucopyranoside, 1-O-caffeoyl-β-D-glucopyranoside, 6-O-cis-n-coumaroyl-β-D-glucopyranoside, and 6-O-trans-n-coumaroyl-β-D-glucopyranoside [32,52,58,63,64]. In the S. canescens whole plant, other phenolic acid derivatives have been found: 6′-O-p-coumaroyl-α/β-D-glucopyranose, 6′-O-p-cinnamoyl-α/β-D-glucopyranose, and 6′-O-(4-methoxy-trans-cinnamoyl)-α/β-D-glucopyranoside [29]. Several phenolcarboxylic-acid derivatives have been identified in the branches of S. formosana: nonadecyl ferulate, methyl ferulate, ethyl ferulate, ethyl-p-hydroxy-trans-cinnamate, methyl vanillate, and 3-O-β-D-glucoside-p-vanillic acid [34], and in S. prunifolia leaves, researchers have found 1-O-cinnamoyl-β-D-glucopyranose, 1-O-p-coumaroyl-β-D-glucopyranose, 1,2-O-dicaffeoyl-β-D-glucopyranose, 1,6-O-dicaffeoyl-β-D-glucopyranose, and 1-O-caffeoyl-β-D-glucopyranose [31]. In roots of S. prunifolia var. simpliciflora, investigators have detected p-hydroxycinnamic acid methyl ester [60,81]. New phenol glycosides have been identified in spireas. For instance, from twigs of S. prunifolia var. simpliciflora, investigators have isolated 1-O-(E)-caffeoyl-2-O-p-(E)-coumaroyl-β-D-glucopyranoside [82], and from the S. canescens whole plant, 6″-O-trans-p-coumaroyl-(4-hydroxybenzoyl)-β-D-glucopyranoside [29].
The greatest amount of phenolcarboxylic acids accumulates in leaves and flowers; it is also reported that more flavonoids and phenolcarboxylic acids accumulate in (nonlignified) stems of the current year than in lignified stems (second and third years of life) [37,40]. The research on the dynamics of the accumulation of flavonoids and phenolcarboxylic acids among growth season phases has shown that their level is the highest during the flowering period, and it has been demonstrated (using plants growing in Irkutsk Oblast and Buryatia as an example) that the dependence of phenolic compounds’ levels on the sites of collection results in only insignificant fluctuations [52].
From a leaf extract of S. prunifolia var. simpliciflora, five caffeoyl hemiterpene glycosides have been isolated: 4′-(6-O-caffeoyl-β-D-glucopyranosyl)-2′-methylbutyric acid, 1,4′-dicaffeoyl-6-tuliposide B, 1-caffeoyl-6-tuliposide A, 1,2-dicaffeoyl-6-tuliposide A, and its structural isomer, namely, 1-O-caffeoyl-6-O-(4′-caffeoyl-2′-methylene-butyroyl)-β-D-glucopyranoside [60]. The last four compounds (if we disregard the caffeoyl moiety) are based on a specific glucoside called 6-tuliposide A [6-O-(2′-methylene-4′-hydroxy-butyroyl)-α/β-D-glucopyranose], previously found in the leaves of S. salicifolia and S. thunbergii. Besides, tulipalin A, more commonly known as α-methylene-γ-butyrolactone, has been detected in these species [37,83,84]. Chemical group α-methylene-γ-butyrolactone (especially its open-chain derivatives) is regarded as an active center of some compounds and as the reason for the insecticidal and other activities of these substances [85]. For instance, recently, a family of new natural cinnamoyl glucosides—containing such a group and inhibiting plant growth—has been isolated from several Spiraea species [86,87]. Their isolation has been carried out by various modern methods and, in most studies, has been accompanied by testing of biological activity. For example, a new diacetyl carbohydrate called 6-O-(3′,4′-dihydroxy-2′-methylenbutyryl)-1-O-trans-cinnamoyl-β-D-glucopyranose was isolated from the leaves of S. alpina collected in Sichuan province (China) [85,88]. From flowering shoots of S. salicifolia collected in the Tunkinsky district (Buryatia, Russia), investigators have isolated 1-O-trans-cinnamoyl-6-O-(4″-hydroxy-2″-methylenbutyryl)-β-D-glucopyranose and 1-O-cis-cinnamoyl-6-O-(2′-methylen-4′-hydroxybutyryl)-β-D-glucopyranose [32]. In the S. canescens whole plant, other new compounds have been found: (6′-O-trans-cinnamoyl)-(2-hydroxymethyl-4-hydroxy-butenyl-β-D-glucopyranoside, 2-(trans-cinnamoyloxy-methyl)-1-butene-4-O-β-D-glucopyranoside, and O-trans-p-coumaroyl-(4-hydroxybenzoyl)-β-D-glucopyranoside [29]. From the leaves of S. prunifolia var. simpliciflora, xylosides [i.e., hexyl-β-primeveroside and (Z)-hex-3-enyl-β-primeveroside] [31] as well as a new compound [1-O-cis-p-coumaroyl-6-O-(4-hydroxy-2-methylenebutanoyl)-β-D-glucopyranose] [62] have been isolated. In flowers of S. salicifolia, researchers have identified 1,6-dihydroxy-2-methylanthraquinone [40].
In recent years, valuable biological properties were demonstrated for some hemiterpene glycosides. S.H. Park et al. [60] have found that substances such as hemiterpene glycosides (1-caffeoyl-6-tuliposide A, 1,40-dicaffeoyl-6-tuliposide B, and 1,2-dicaffeoyl-6-tuliposide A), isolated from S. prunifolia leaves have anti-inflammatory properties. These scientists have also determined that the structure of the hemiterpene moiety in the isolated compounds has a strong effect on cell permeability and inhibits nitric oxide production [60]. J. Lee et al. [89] have demonstrated antimicrobial activity against Escherichia coli in butyrolactone (S-(-)-tulipalin B) isolated from S. thunbergii. The major fungitoxic constituent of S. alpina is a new diacylated sugar structurally identified as 6-O-(3,4′-dihydroxy-2′-methylenbutyryl)-1-O-trans-cinnamoyl-β-D-glucopyranose. This compound at 0.1 mg/mL can inhibit the growth of Rhizoctonia solani and Exserohilum turcicum by 87.6% and 63.2%, respectively [85]. Caffeoyl-6-tuliposide A and 1-O-cis-p-coumaroyl-6-O-(4-hydroxy-2-methylenebutanoyl)-β-D-glucopyranose from the twigs of S. prunifolia var. simpliciflora are relatively potent stimulants of nerve growth factor secretion by C6 cells and therefore can be considered neuroprotective substances [62]. Hemiterpene glycoside 1-caffeoyl-6-tuliposide A, bioactive α-hydroxylated lactone (–)-nortrachelogenin, and lignans (+)-fraxiresinol and 4-O-β-D-glucopyranoside from S. prunifolia var. simpliciflora are strongly toxic to non–small cell lung adenocarcinoma cells (A549), ovarian cancer cells (SK-OV-3 and SK-OV-3), kidney carcinoma cells (A498), and colon cancer cells (HCT15). Researchers also report that the presence of the 4-hydroxy-2-methylene-butyrate residue at position C-6″ in the glucose unit is important for the toxicity to cell lines A549, SK-OV-3, and A498 [82].
Among the active substances isolated from Spiraea plants, there are also compounds with high antioxidant activity. Hemiterpene glycosides and dicaffeoyl glycosides from S. prunifolia leaves have a greater DPPH radical-scavenging activity than L-ascorbic acid does (IC50 = 24.99 ± 0.35 μM), which served as a positive control. 40-Hydroxy-20-methyl-butyrate with a substituted hemiterpene moiety showed the highest activity in this assay [60]. It was therefore hypothesized that the carboxyl group of the butyrate stabilizes the free radicals by acting as an electron-donating group. The hemiterpene moiety proved to be important for free-radical-scavenging activities. Superoxide scavenging was measured too to evaluate the antioxidant activities of the compounds isolated from the leaves of S. prunifolia. Compounds bearing two caffeoyl groups exhibited better antioxidant actions than those containing only one. These results suggest that the number of caffeoyl groups in these isolated compounds is important for the elimination of superoxide [60].
In a methanolic extract from the leaves and branches of S. prunifolia var. simpliciflora, researchers have found isosalicin, crenatin (has a neuroprotective effect), vanilloside, (4-hydroxy-3,5-dimethoxyphenyl)-methyl-β-D-glucopyranoside, hydrangeifolin I, tachioside, isotachioside, koaburside, 1-hydroxy-3,4,5-trimethoxyphenyl-1-O-[6′-O-(4″-carboxy-1″,3″,5″-trihydroxy)phenyl]-β-D-glucopyranoside, eugenol 4-O-β-primeveroside, vanillin, syringaldehyde, and 2-(2-hydroxy-5-methoxyphenyl) ethanol [31,62,82,90,91]. In an ethanolic extract of S. formosana branches, scientists have found the phenolic lactone agrimonolide and a benzene derivative: p-hydroxybenzaldehyde [34], whereas in a methanolic extract of S. blumei, 6-hydroxyeugenol has been identified, which prevents or slows the progression of atherosclerosis [92].
Some spireas have been reported to contain known compounds from the class of stilbenes. For instance, from an ethanolic extract of S. formosana branches, researchers have isolated 3-O-β-D-glucoside-5,4′-dihydroxystilbene and 3,5,4′-trihydroxystilbene [34], and resveratrol has been found in the leaves of S. trilobata [57].
Lignans are another family of polyphenolic compounds isolated from spireas. Most often in spireas, investigators find (+)-lyoniresinol, (±)-syringaresinol, (+)-isolariciresinol, (+)-africanal, and (+)-cycloolivil. In addition to the above lignans, derivatives of isolariciresinol have been found in S. japonica var. ovalifolia: isolariciresinol-9-O-β-D-xylopyranoside and (4),5-methoxy-isolariciresinol-9-O-β-D-xylopyranoside [93]. In S. pubescens, researchers have found 5-methoxy-(+)-isolariciresinol, (+)-lyoniresinol-9-O-β-D-xylopyranoside, (–)-lyoniresinol-9-O-β-D-xylopyranoside, pinoresinol-4′-O-glucopyranoside, 8-hydroxypinoresinol-4′-O-β-D-glucopyranoside, and (–)-nortracheloside [31,94]. In the S. canescens whole plant, they have identified (+)-lyoniresinol-3a-O-β-D-glucopyranoside and (+)-isolariciresinol-3a-O-β-D-glucopyranoside [29]. Phytochemical investigation of a methanolic extract from the twigs of S. prunifolia var. simpliciflora by column chromatography has led to the isolation of 10 known lignans: (–)-nortrachelogenin, lariciresinol, (–)-olivil, (–)-berchemol, (+)-1-hydroxypinoresinol, (+)-fraxiresinol, (+)-1-hydroxypinoresinol 1-O-β-D-glucopyranoside, (–)-secoisolariciresinol, (+)-9-O-β-D-glucopyranosyl lyoniresinol, and (+)-9-O-β-D-glucopyranosyl isolariciresinol as well as 7R,8S-5-methoxydihydrodehydroconiferyl alcohol, 7R,8S-dihydrodehydrodiconiferyl alcohol, and dihydrodehydrodiconiferyl alcohol 4-O-β-D-glucopyranoside [82]. In addition to naturally occurring fraxiresinol, 8-hydroxy-7′-epipinoresinol, and 8-hydroxypinoresinol, other compounds have been isolated from an ethanolic extract of S. salicifolia, among which, a previously uncharacterized lignan has been found, i.e., 7S,8R-3,5-dimethoxy-4′,7-epoxy-8,5′-neolignan-3′,4,9,9′-tetraol, named salicifoneoliganol (86, Figure 2) [36]. In an analysis of the underground part of the same species, a new neolignan glycoside [9-O-α-L-rhamnopyranoside (7S,8R)-3,5-dimethoxy-7,4′-epoxy-8,5′-neolingan-4,9,3′,9′-tetraol] was isolated whose structure was confirmed by spectroscopic data. Two known neolignane glycosides have been found too: (7S,8R)-3-methoxy-4′,7-epoxy-8,5′-neolignan-3′,4,9,9′-tetraol 9-O-α-L-rhamnopyranoside and (7R,8S)-dihydrodehydrodiconiferyl alcohol 9′-O-β-D-glucopyranoside [95]. The latter compounds have been previously found only in Juniperus communis L. var. depressa Pursh. [96]; these compounds were isolated from spireas for the first time. From an ethanolic extract of S. formosana branches, in addition to the known compound (–)-isolariciresinol-3a-O-β-D-glucopyranoside, four neolignans named spiraformins A–D (82–85, Figure 2) have been isolated for the first time; their structures have been characterized by NMR spectroscopy [34].
The roots of spireas are known as multifunctional plant raw material. Many valuable applications of these species were proved in scientific studies recently. Neolignan glycosides from the roots of S. salicifolia have been subjected to an assay of inhibition of the production of proinflammatory cytokine interleukin-6 in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells, and all the compounds have shown anti-inflammatory effects [95]. Although naturally occurring prunioside A from S. prunifolia var. simpliciflora roots showed no inhibitory effect, its derivatives have inhibitory effects on nitric oxide production in murine macrophagelike RAW 264.7 cells stimulated with LPS and interferon-γ and may be useful for the treatment of inflammatory diseases [97,98,99,100].

3.2. Biotechnological Studies on Plants of the Genus Spiraea for Assessing the Ability to Accumulate Phenolic Compounds in In Vitro Culture

Currently, methods for the culturing of plant cells, tissues, and organs are among the tools for basic research into the processes of plant growth and development and have practical importance [101]. In vitro culture is a popular plant propagation technology for the production of valuable secondary metabolites [102,103]. Despite the strong interest in Spiraea members as ornamental plants and sources of secondary metabolites, information on the microclonal propagation of spireas is limited. There are only a few reports on in vitro culture of spireas (about S. bumalda “Anthony Waterer” [104], S. × vanhouttei [105], S. nipponica [106], S. cana [107], and S. crenata [108]). A callus of S. × vanhouttei has been successfully initiated on a sucrose medium [109].
The level of phenolic compounds in representatives of the genus Spiraea in in vitro culture has been estimated only in one species [110]. Micropropagation protocols for S. betulifolia subsp. aemiliana were developed for the first time. This plant from two natural populations—on Sakhalin and Kunashir Islands—was introduced into in vitro culture to assess the ability to accumulate phenolic compounds in in vitro microshoots as compared with intact plants. Active adventitious shoot formation for the Sakhalin plants was implemented on the Murashige–Skoog (MS) nutrient medium supplemented with 0.1 μM 6-benzylaminopurine (18.8 ± 6.0 shoots per explant; 90% regeneration frequency) and for Kunashir plants on MS containing 5.0 μM 6-benzylaminopurine and 1.0 μM 1-naphthalene acetic acid (28.8 ± 3.6 and 91%, respectively). Indole-3-butyric acid was found to be effective for the in vitro rooting; the best result was obtained on ½ MS supplemented with 0.1 μM indole-3-butyric acid. By high-performance liquid chromatography, it was determined that the profile of phenolic compounds was more diverse in intact plants than in the plants from in vitro culture: 26 versus 13–21 phenolic compounds, respectively. Concentrations of chlorogenic acid, kaempferol, and “phenolic acid 4” were 1.5–2.0-fold higher in the in vitro plants (depending on the cultivation stage) compared to the intact plants, while concentrations of hyperoside, astragalin, and quercetin were higher in the intact plants. Research data indicate feasibility of the use of S. betulifolia subsp. aemiliana plants from in vitro culture as a valuable alternative source of phenol carboxylic acids and flavonoids as well as potential usefulness of further investigation into the accumulation of secondary phenolic compounds in this subspecies in vitro [110].

3.3. Nitrogen Compounds

In one of the first chemical studies regarding nitrogen-containing substances in spireas, isoamylamine was found in S. media flowers [111]. Subsequent studies (mainly on S. japonica and its varieties) have led to the isolation and identification of more than 80 alkaloids belonging to the atisine, hetisine, and atisane families. Chemotaxonomy has been proposed based on the structures described for diterpene alkaloids. It is believed that the Southwest of China is the center of modern differentiation, probably the original center of the S. japonica complex. The features of these alkaloids, as well as S. japonica chemotaxonomy on the basis of the isolated substances are reviewed in more detail by X. Hao et al. [25]. After the publication of that review, from the aerial part of S. japonica var. acuminata Franch, Y. Ma et al. [112] have isolated 11 diterpene alkaloids of atisine and atisane types (spiramine A, B, C, C-2, D, F, P, and Z), spiramilactone B and G, and spiramine C, previously found in other varieties of S. japonica. The atisine type also includes spiramilactams A and B isolated from the aerial part of S. japonica var. ovalifolia [113], whereas the atisane type includes new compounds spiramilactone E and spiratisanins A–C from the aerial part of S. japonica var. acuta [114,115] and spiraeosides A and B from S. japonica var. ovalifolia [116]. The hetisine type includes spiraqine, 6-hydroxyspiraqine, spiradines A–C, and spirasines II, III, V, and VI from the aerial part of S. japonica var. fortunei [117,118]. In the aerial part of S. japonica var. ovalifolia, in addition to diterpene alkaloids of the atisine type, new compounds from the class of diterpene glucosides of the atisine type have been found for the first time, which are extremely rare in plants [116]. Studies on alkaloids of the S. japonica complex, for example, have confirmed the validity of the subdivision of spireas’ alkaloids into three types and have shown that the S. japonica complex is a special and relatively independent group within spireas. A hypothesis has been advanced that the complicated S. japonica complex has originated in the Southwest of China and has an evolutionary tendency from west to east; this hypothesis has been proven successfully [117].
In addition to S. japonica, alkaloids have been detected in some other spireas: in S. salicifolia, alkaloid spiradine F has been identified, whereas in the leaves of S. koreana, spirajine has been found [119]; in branches of S. formosana, spiraeaine A has been registered [34,120], and in the roots of S. fritschiana var. parviflora, spirafines II and III and spiradine D have been detected [121]. Screening of Spiraea species for alkaloids revealed that extracts of S. crenata, S. nipponica, S. × vanhouttei, S. × billardii, and S. media do not contain alkaloids, and these compounds have been detected only in the roots of S. chamaedryfolia [122]. Nevertheless, in that study, it was not possible to isolate alkaloids from this species either, because of the low stability of these compounds; at the same time, it was determined that alkaloids accumulate in the secondary cortex and secondary xylem of the S. chamaedryfolia root, while alkaloids are absent in the core [122]. A nitrogen-containing compound called aurantiamide acetate has been found in an ethanolic extract of S. formosana branches [34]. Some alkaloids of spireas have been successfully synthesized artificially [123].
Research conducted in recent years focused on biological activity of alkaloids from S. japonica extracts. Some alkaloids from spireas have been shown to possess substantial bioactivity, including anti-inflammatory, anti-platelet aggregation, and neuroprotective effects [25]. Spiramine Q, an atisine-type diterpene alkaloid from S. japonica var. incisa, has been shown in vitro and ex vivo to decrease mouse mortality caused by intravenous injection of arachidonic acid [124]; in the study just cited, spiramine Q was more active than aspirin. Spiramine T, an atisine-type diterpene alkaloid from S. japonica var. acuta, exerts protective effects against cerebral ischemia-reperfusion injury in gerbils, and its mechanism of action may be related to the inhibition of calcium overload, antiperoxidation effects, and modulation of an endogenous antioxidant [125]. Spiramine C1 from S. japonica var. acuta concentration-dependently inhibits the platelet aggregation induced by platelet-activating factor, adenosine-5′-diphosphate, and arachidonic acid with IC50 of 30.5, 56.8, and 29.9 μM, respectively; these data are suggestive of a nonselective anti-platelet aggregation action. The inhibitory influence of spiramine C1 on arachidonic acid is reported to be as potent as that of aspirin [126]. Spiramine N-6 inhibits platelet aggregation in vitro and in vivo, decreases a serotonin release from platelets, and suppresses the binding of activated platelets to neutrophils [127]. Compounds isolated from the S. japonica species complex possess an anti-tobacco mosaic virus activity. Moreover, diterpene alkaloids with an imine group at position C-20 and an acetyl group at position C-6 have more potent anti-tobacco mosaic virus activity (protective effect) than other compounds do [112]. Atisine-type diterpene alkaloids from the ethanolic extract of S. japonica at a concentration of 100 μg/mL can inhibit the infection by tobacco mosaic virus and show in vivo curative properties, with the cure rate of 55.4% for hsp-X26, 53.2% for hsp-X31, 58.1% for hsp-X35, and 60.3% for hsp-X40, which is better (p < 0.05) than that of a positive control, ningnanmycin (55.2%). The diterpene compound hsp-X40 showed the best inhibitory activity (78.1%). The anti-tobacco mosaic virus activity of atisine-type diterpene alkaloids from S. japonica is related to downregulation of the tobacco mosaic virus coat protein [128]. Chinese scientists [129,130] have revealed an anticancer activity of diterpene alkaloids from S. japonica. A spiramine derivative (with a β-unsaturated ketone group) isolated from Spiraea species, is a novel anticancer agent capable of inducing apoptosis in cancer cells.

3.4. Terpenoids

Terpenoids of the above-ground organs of spireas are represented by known compounds. For example, β-amyrin was found in S. formosana, S. salicifolia, and S. pubescens; lupeol in S. pubescens and S. salicifolia; and oleanolic acid in S. brahuica and S. salicifolia; besides, in S. brahuica, researchers found 3-O-(β-D-glucopyranosyl)-oleanolic acid and betulinic acid; an extract of S. japonica var. ovalifolia contains 18-hydroursolic acid, the roots of S. prunifolia var. simpliciflora contain ursolic acid and tormentic acid, S. pubescens contains lupeone, fridelin, betulin, and uvaol, whereas S. cantonensis is a source of 3-epi-betulinic acid [77,93,131,132,133,134]. The diterpenoids of S. salicifolia are represented by dehydroabietic acid and its methyl ester; as for triterpene compounds, researchers have identified ursolic acid and glycyrrhizinic acid as well as 3β-acetylursolic acid methyl ester and 3β-acetyloleanolic acid methyl ester [36,52]. From an ethanolic extract of S. formosana branches and S. thunbergii stalks, scientists have isolated glutinol, taraxerol, and bakuchiol, and from S. tosaensis stalks, they have isolated glutinone [34,131]. From a methanolic extract of the above-ground part of S. brahuica, investigators have isolated diterpenes: marrubiin, 19-acetylmarrubenol, and 6-acetylmarruenol [135], and from the twigs of S. prunifolia var. simpliciflora, lupine-type triterpenoids: taraxerol, β-amyrin, germanicol, and germanicone as well as methyl 3-O-acetylbetulinate and 3-O-acetylpomolic acid methyl ester [62,81]. Kodemariosides A–F (87–92, Figure 2) are among the new terpene compounds found in flowers and leaves of S. cantoniensis and represent new monoterpene acylglucosides [35]. Aside from these compounds, in the leaves of this species, investigators have found 3,7-dimethyl-2(E),6-octadien-1-O-β-D-glucoside, 3,7-dimethyl-3(E),6-octadien-5-one-1-O-β-D-glucoside, and 3,7-dimethyl-3(Z),6-octadien-5-one-1-O-β-D-glucoside [136]. These compounds contain a unique cross-conjugated dienone system similar to that seen in cis-atlantone and its trans-isomer isolated from Cedrus sp. [137]. Three new compounds have been identified in S. brahuica: brahin (93, Figure 2) and brahucins A and B (94, 95, Figure 2), the first one is an ursen-type compound, and the other two belong to the olean type [77,79]. A new terpene glucoside—prunioside A (96, Figure 2)—has been isolated from a methanolic extract of S. prunifolia var. simpliciflora roots [97,100].
The most recent studies on pharmacological properties of spirea extracts revealed a beneficial property of terpenoids: brahin (93, Figure 2) showed a moderate inhibitory activity against lipoxygenase with IC50 of 56.75 µM, as compared with IC50 of 8.01 µM observed for baicalein serving as a positive control [79]. Compounds from S. prunifolia var. simpliciflora (β-amyrin, methyl 3-O-acetylbetulinate, and β-sitosterol) show moderate toxicity to some of the four tested human cancer cell lines (A549, SK-OV-3, SK-MEL-2, and BT549), with IC50 ranging from 23.59 to 29.71 μM [62]. Furthermore, such compounds as methyl 3-O-acetylbetulinate and vanillin from the twigs of S. prunifolia var. simpliciflora cause mild inhibition of nitric oxide production in LPS-stimulated murine microglial BV-2 cells [62].
Megastigmanes belong to the class of terpenes, a subclass of sesquiterpenes, but due to their specific C13 skeleton, they got a separate name: isonorterpenoids or megastigmanes. Megastigmanes are found in many plants, such as Cucumis sativus and Juniperus communis [138]. From the aerial part of S. prunifolia var. simpliciflora, a new megastigmane glycoside named simplicifloranoside (81, Figure 2) has been isolated [31].
In most species (S. humilis, S. beauverdiana, S. salicifolia, S. latifolia, and S. media) from the living collection of the Botanical Garden at the Institute of Biology, Komi Scientific Center (the Ural Branch of the Russian Academy of Sciences) and from the natural population, the highest level of saponin-containing extractive substances was found in inflorescences (1.8% to 8.1% of dry weight), while the highest level of these substances was found in inflorescences of S. corymbosa (8.1%) and in leaves and inflorescences of S. betulifolia (7.1% and 7.2%, respectively) [139]. In leaves of all the tested species, except for S. betulifolia, saponin-containing substances were found [0.8% (S. salicifolia) to 3.0% (S. media)]. By thin-layer chromatography and high-performance liquid chromatography, among the obtained saponins, five to six individual compounds have been identified, including diosgenin: the genin of most of spirostanol glycosides [139].
Among known steroids from the branches and leaves of S. pubescens, S. formosana, S. brahuica, S. mongolica, and S. prunifolia var. simpliciflora, there are β-sitosterol and stigmasterol; besides, in S. formosana, there are β-sitosteryl glucoside and β-sitosterone; in S. japonica var. ovalifolia, daucosterol; and in S. pubescens, stigmastanol and stigmast-4-en-3-one [27,34,77,93,94,120,140]. In the roots and twigs of S. prunifolia var. simpliciflora, sterols campesterol and β-sitosterol-3-O-β-D-glucopyranoside have been found [90,133].

3.5. Polysaccharides

Spireas are distinguished by a high concentration (up to 20.7%) of polysaccharide complexes (more than 69% in flowers), which include mono- and disaccharides and uronic acids [71,141].

3.6. Higher Fatty Acids

The fatty acid composition of S. salicifolia and S. hypericifolia shoots has been studied and is now known to include palmitic, stearic, linoleic, and linolenic acids; besides, in S. hypericifolia, investigators have found myristic, pentadecanoic, and palmitoleic acids [142], whereas in S. salicifolia, they have detected arachidic, behenic, tricosanoic, or lignoceric acid as well as higher aliphatic carbohydrates: hexylheptadecane, octadecane, pentacosane, eicosane, heneicosane, docosane, tricosane, and tetracosane [52]. Among the lipids of S. media leaves and inflorescences, palmitic and linolenic acids are predominant. Saturated fatty acids dominate among lipids in leaves, significantly exceeding the level of unsaturated fatty acids. There are rather high concentrations of such rare unsaturated acids as vaccenic and gadoleic and saturated acids: behenic and lignoceric [143]. Spiraeamide, a novel sphingolipid, has been found in a methanolic extract of the S. brahuica aerial part [135].

3.7. Organic Acids

The profile of organic acids in the flowers and leaves of S. salicifolia is known: researchers have found acetimidic, butyric, succinic, fumaric, and 3-ketoglutaric acids [52,141]. The amino acid composition of the above-ground and underground parts of S. hypericifolia has been researched in detail, and the levels of macro- and microelements in S. hypericifolia were determined too. The major amino acids in S. hypericifolia are glutamate, aspartate, and alanine [142]. The accumulation of ascorbic acid has also been studied in leaves of 22 Spiraea species introduced into the Belgorod region. For most species of Spiraea, there is a tendency toward a decrease in the concentration of ascorbic acid during the growth season. Leaves of S. × rubella and S. canescens collected in the first month of summer and leaves of S. ussuriensis collected in the last month of summer have been proposed for therapeutic use. It was demonstrated that S. × rubella contains the highest concentration of ascorbic acid among the studied species [144]. Sanleng acid has been isolated from S. japonica var. ovalifolia [93].

3.8. Elemental Composition

In the leaves and flowers of S. salicifolia from Eastern Siberia, nine macro- and 54 micro- and ultramicroelements have been detected. Among macronutrients, there is a high concentration of potassium, calcium, magnesium, and phosphorus; among trace elements, high concentrations of manganese, zinc, and copper are present. Flowers accumulate more iron and copper than leaves do [52,145]. In the aerial and underground organs of S. hypericifolia, there are 11 macro- and microelements according to multielement atomic emission spectral analysis, and major elements among them are Ca, K, and Mg [142]. The levels of trace elements have been studied in S. dasyantha too [146].

3.9. Essential Oils

Spireas are not typical aromatic plants; therefore, there is very little information about essential-oil composition of Spiraea species. The profile of essential oils has been researched in detail in three species: S. hypericifolia, S. alpina, and S. mongolica [26,27,28]. Essential oils have been isolated from the aerial parts (leaves and flowers) of S. hypericifolia collected in Northern Kazakhstan [28]. Aliphatic hydrocarbons (alkanes) (40.6–53.2%), aldehydes (8.4–17.4%), diterpenoids (9.1–16.7%), and ketones (6.2–8.7%) were the major compounds. n-Heneicosane (17.4–34.1%) and n-tricosane (14.3–19.5%) were found to be the main constituents of the essential oil from S. hypericifolia. Practically important compounds, such as α-methylene-γ-butyrolactone (0.8–2.8%), benzyl cyanide (0.7–1.1%), β-damascenone (1.2–2.9%), (E,E)-4,8,12-trimethyl-1,3,7,11-tridecatetraene (1.8–2.7%), β-ionone (0.5–1.8%), and others have been detected only in small amounts [28]. Carboxylic acids, monoterpenes, and diterpenes are abundant in the leaf oil from S. alpina, representing 49.95% [26]. The major compounds were linoleic acid ethyl ester, palmitic, and cinnamic acids, their esters, and other derivatives, as well as trans-phytol and linalool (some of them are probably artefacts of the isolation procedure). Additionally, sesquiterpenes and alcohols (hexahydrofarnesyl acetone, α-terpineol, nerolidol, β-ionone, and others) were detected as minor constituents [26]. The essential oils isolated from leafy shoots of S. mongolica are mostly based on ethyl palmitate (38.6%) and ethyl linolelaidate (23.5%), and other major compounds are botulin, lupine-3,20-diol, 1-β-hydroxyl-6,9-dien-8-oxoeremophil-11-nor-11-ketone, 3-(4-methoxyphenyl) propanal, stigmasterol, and β-sitosterol [27]. Overall, it has been documented that the essential oils in the studied Spiraea species are based on fatty and carboxylic acids and their derivatives, while traditional essential oils mostly contain terpenoids [147]. Microscopic examination of the aerial organs of S. salicifolia has not revealed any excretory organs (e.g., glands, glandular hairs, receptacles, or tubules) producing essential oils, but mono- and sesquiterpenes have been found in the leaves [(E)-ocimenone, isopulegone, and longipinane] and flowers (D-verbenone, farnesane, and hexahydroxyfarnesyl acetone). It has been demonstrated that components of the essential oil of S. salicifolia are formed in parenchymal cells and are dissolved in enchylema [52].
The essential oils of spireas have been tested for various types of activity. Antifungal in vitro activity has been documented for S. alpina essential oil [26]. In particular, in one study, this essential oil at a concentration of 10 μg/mL suppressed the growth of Ralstonia solanacearum, and at a higher concentration (up to 125 μg/mL), suppressed the growth of R. solani, Fusarium graminearum, and E. turcicum [26]. The essential oil from the leaves and branches of S. mongolica neutralizes free radicals of DPPH (IC50 = 900 μg/mL); on the other hand, this essential oil is reported to be inactive against Bacillus subtilis, Aspergillus flavus, and Candida albicans [27]. Nonetheless, its individual components such as 1β-hydroxy-6,9-diene-8-oxoeremophil-11-nor-11-ketone and 3-(4-methoxyphenyl)-propanal possess antibacterial and antifungal activities against the above microbes [27].

4. Biological Activity of Extracts and Their Individual Fractions from Plants of the Genus Spiraea

Spireas have been repeatedly studied worldwide not only regarding their chemical composition but also on the subject of various useful properties.

4.1. Anti-Inflammatory Activity

The attention of scientists from various countries is attracted by the anti-inflammatory activity of spireas (Table 3). Young leaves, fruits, and roots of S. prunifolia var. simpliciflora are used in Oriental medicine to treat pyretic and emetic diseases. A fever is induced as part of the acute phase response: a generalized reaction to infection and inflammation [22,97]. Anti-inflammatory effects of extracts from S. prunifolia var. simpliciflora have been studied repeatedly in vitro and in vivo. A methanolic extract from the roots of this plant is reported to significantly inhibit the formation of nitric oxide and superoxide in RAW 264.7 cells. This work showed low cytotoxicity of the extract from the plant’s roots: the methanolic extract did not affect the viability of RAW 264.7 cells even at 200 μg/mL. Overall, the antipyretic effects of the methanolic extract from the roots of S. prunifolia var. simpliciflora may be explained by direct inhibition of nitric oxide and a reduction in superoxide production [22]. An aqueous extract of S. prunifolia var. simpliciflora roots strongly suppresses the production of nitric oxide during an LPS-induced inflammatory response, without cytotoxicity. Furthermore, the extract decreases H2O2 cytotoxicity by enhancing cell viability and significantly reduces the intracellular level of reactive oxygen species. The cytotoxicity of the aqueous extract has been tested. The extract is reported to be nontoxic to RAW 264.7 cells at 250 μg/mL [80]. Lee et al. [24] have demonstrated that a methanolic extract of S. prunifolia var. simpliciflora leaves has a good potential for the treatment of acute lung injury. The extract of the leaves decreased the number of inflammatory cells and the levels of tumor necrosis factor, interleukin (IL)-1β, and IL-6 in bronchoalveolar lavage fluid and suppressed inflammatory-cell infiltration in lung tissue. The extract effectively inhibited airway inflammation and reactive oxygen species-mediated oxidative stress; this effect is closely related to its ability to induce activation of nuclear factor erythroid 2-ƒrelated factor and to inhibit the phosphorylation of mitogen-activated protein kinases and subunit p65 of nuclear factor κB. A methanolic extract from S. prunifolia leaves has also been shown to be nontoxic at 100 μg/mL [24].
Choi et al. [148] have examined the inhibitory effects of a methanolic extract of S. fritschiana on LPS-induced nitric oxide production in RAW 264.7 cells. The nitric oxide inhibition rate was 90% at 200 µg/mL methanolic extract. At the same concentration, the expression of proinflammatory genes, such as inducible nitric oxide synthase and cyclooxygenase, decreased too. The extract at 10–200 μg/mL does not affect cell viability [148].
The anti-inflammatory activity of S. media and S. salicifolia was confirmed in an in vivo experiment. A 50% aqueous-ethanolic extract from S. media leaves when administered intragastrically at a dose of 100 mg/kg had an anti-inflammatory effect at all stages of the inflammatory process. In rats, the extract reduced the degree of tissue alteration and enhanced the recovery of physiological processes at the site of inflammation caused by subcutaneous injection of 9% acetic acid into the back with simultaneous administration of a dextran solution. The area of tissue damage on days 9 and 29 was smaller by 14.43% and 25.71%, respectively. In this context, chamomile infusion had a weaker effect on the alterative phase of inflammation [23]. V.M. Mirovich and colleagues [149] have developed a method for obtaining a dry extract from S. salicifolia shoots that has well-pronounced anti-inflammatory, diuretic, and antioxidant activities. In that study, the dry extract of S. salicifolia at a dose of 100 mg/kg had an anti-inflammatory effect, as evidenced by a decrease in the degree of tissue alteration and an enhancement of recovery of physiological processes at the site of inflammation. The area of tissue damage on days 9 and 29 was smaller by 14.9% and 19.9%, respectively. The tested dose of the dry extract of S. salicifolia had an antiexudative effect, reducing the swelling of the animals’ paw by 36.5% as compared to a control group [149].

4.2. Antioxidant Activities

Polyphenols of Spiraea are promising natural antioxidants for the food and pharmaceutical industries. Information on the antioxidant effects of Spiraea is compiled in Table 3. The investigation into the antioxidant potential of most spireas has been based on the DPPH method. Trolox [150,151] is used more often as a comparison sample; ascorbic acid [148] and n-propyl gallate are employed less often [29]. In some research articles, the antioxidant activity of a reference compound is not specified [80]. An assessment of the cytotoxicity of extracts or their fractions from spireas has been conducted only in the studies where, in addition to the antioxidant activity, an anti-inflammatory effect was evaluated [24,148].
A crude extract of S. canescens and its partitioned fractions (ethyl acetate and butanolic) have been found to exert potent actions in radical-scavenging and superoxide anion-scavenging assays, while a moderate activity was found in a Fe+2-chelating assay [29]. The activity of the extract and fractions is comparable to the activity of the standard [n-propyl gallate: DPPH radical-scavenging activity (90.13%) and superoxide anion-scavenging activity (91.04%)]. In addition, pure compounds were isolated from S. canescens, and their antioxidant activity was evaluated. The assay results revealed a higher scavenging activity of quercetin and cyclolignans [(+)-isolariciresinol 3a-O-b-D-glucopyranoside and (+)-lyoniresinol 3a-O-b-D-glucopyranoside] toward the DPPH and superoxide anion radicals. Among them, quercetin showed a potent activity against superoxide anions (IC50 = 68.11 µM), which was stronger than that of the standard compound n-propyl gallate (IC50 = 106.23 µM). In addition, quercetin has been found to be a potent scavenger of DPPH radicals (IC50 = 50.30 µM); these findings point to its strong antioxidant properties [29].
A methanolic extract of S. fritschiana has an antioxidant activity, with RC50 of 76.61 µg/mL [148]. The antiradical activity of this extract is approximately 14-fold lower than that in the control (ascorbic acid, RC50 = 5.37 µg/mL). As a result of measuring the reducing ability of a spirea extract at 25–500 μg/mL, it was confirmed that the absorption value (0.13–1.8) increased significantly as the concentration of the sample increased. The extract showed approximately 50% reducing capacity as compared to butylated hydroxytoluene (absorbance = 0.77) used as a control at 100 μg/mL. Considering that only a crude extract from the spirea aerial part was tested above, it can be said that its antiradical activity is relatively high. Furthermore, a high total level of phenolic compounds (212.78 µg gallic acid/mg) and flavonols (66.84 µg quercetin/mg) was found [148].
Seeds of native and naturalized plants currently growing in the Mississippi River Basin of the United States have been evaluated as potential new sources of antioxidant activity [151]. Antioxidant levels of 158 studied plants ranged from 2.40 to 261.38 μM Trolox/100 g. The screening of extracts from the plants’ seeds for antiradical activity showed that a methanolic extract from S. tomentosa seeds (141.31 µmol Trolox/100 g) has a high antioxidant activity [151].
Total antioxidant levels in extracts from leaves and inflorescences of nine representatives of spireas growing in the Far East of Russia have been investigated by the operative amperometric method [152]. In that study, among the Far Eastern representatives of this genus, S. betulifolia (2.79 mg/g in an aqueous extract from inflorescences) and S. beauverdiana (2.54 mg/g in an aqueous extract from leaves and 2.11 mg/g in an aqueous-ethanolic extract from leaves) (section Calospira), S. humilis (1.61 mg/g in the aqueous extract from inflorescences) and S. salicifolia (0.82 mg/g in the aqueous extract from leaves) (section Spiraria), S. pubescens (0.72 mg/g in the aqueous-ethanolic extract from leaves), and S. media (0.59 mg/g in the aqueous extract from leaves) (section Chamaedryon) were found to be promising antioxidant materials. Spireas probably contain water-soluble antioxidant compounds of the phenolic type because the antioxidant activity of aqueous extracts from the leaves and inflorescences is higher (0.16–2.79 mg/g) than that of water-alcohol extracts (0.06–2.54 mg/g). The antioxidant activity in the leaves of spireas is generally higher than that in inflorescences. A significant positive correlation was observed between the antioxidant activity of aqueous extracts from the organs of Spiraea and the level of oxycinnamic acids [152]. In a study on antioxidant activity of aqueous and aqueous-ethanolic extracts from S. media leaves and inflorescences collected in a natural population (Ust-Kulomsky District, Komi Republic), it was found that aqueous extracts of S. media leaves have a lower radical-binding activity than do the aqueous-ethanolic extracts [150]. At the same time, the radical-binding activity of the aqueous-ethanolic extract of leaves was greater than that of inflorescences. In that study, the aqueous-ethanolic extract of leaves showed the greatest radical-binding activity among S. media extracts. Its IC50 was 4.1-fold higher than that of a standard (Trolox, IC50 = 1.18 mg/mL). A strong correlation between the radical-binding activity and concentration of polyphenols was found in the extracts (r = –0.80, p < 0.05). In the same work, the assay for the ability to chelate Fe2+ revealed that all the extracts are 77.0–133.7-fold less active than the chelator dipyridyl (EC50 = 0.13 mg/mL). The aqueous-ethanolic extract of inflorescences (13.75 mg/mL) had greater chelating activity than did the aqueous extract [150].
The high antioxidant potential of S. prunifolia var. simpliciflora has been confirmed many times. The extract has been found to have a high activity similar to that of superoxide dismutase and a high total level of phenolic compounds (56.7 µg gallic acid/mg) and flavonols (15.1 µg rutin/mg) [80]. In a study by Lee et al. [24], a methanolic extract of S. prunifolia var. simpliciflora leaves showed a potent DPPH radical-scavenging activity and suppressed reactive oxygen species production in tumor necrosis factor-stimulated NCI-H292 cells. In addition, S. prunifolia var. simpliciflora effectively attenuated lipid peroxidation and restored glutathione concentration in the lung tissues of a mouse model of LPS-induced acute lung injury and in tumor necrosis factor-stimulated NCI-H292 cells [24].

4.3. Antiviral Activity

An in vitro study of antiviral activity was performed on 14 plant species of the genus Spiraea growing in Asian Russia (Table 3) [153]. In that study, the inhibition of the replication of human influenza virus A/Aichi/2/68 (H3N2) and avian influenza virus A/chicken/Kurgan/05/2005 (H5N1) in MDCK cell culture was evaluated for extracts from the aerial part, at their highest tolerable concentrations. It was revealed that all aqueous-ethanolic extracts of the tested Spiraea species have an antiviral effect of various sizes. Virus neutralization indices (NIs) for these samples ranged from 0.5 to 4.25 lg toward both strains of the influenza virus. In this project, of all the tested samples, the aqueous-ethanolic extract of S. hypericifolia had the greatest antiviral effect (NI was 4.0 lg for human influenza virus and 4.25 lg for avian influenza virus), and this species is in the group of the least toxic Spiraea plants (highest tolerable concentrations for cultured MDCK cells: 0.5 mg/mL). The following plants were less potent but promising against avian influenza A/H5N1 virus: S. alpina and S. crenata (NI for these samples was 3.25 lg) as well as S. dahurica, S. aquilegifolia, S. betulifolia, S. media, S. salicifolia, S. pubescens, and S. elegans (NI = 2.25 to 2.75 lg), whereas against human influenza virus A/H3N2, the promising species were S. pubescens, S. betulifolia, S. media, S. salicifolia, and S. dahurica (NI = 2.0 to 3.0 lg) [153].

4.4. Antimicrobial and Antibacterial Activities

To date, all studies on the antimicrobial and antibacterial activities of spireas have been conducted in vitro (Table 3). A methanolic extract from S. tomentosa seeds has an inhibitory effect on four microorganisms: Staphylococcus aureus, Pseudomonas aeruginosa, E. coli, and C. albicans [151]. Nevertheless, in that report, the antibacterial activity of the S. tomentosa seed extract was lower than that of an antibiotic called ticarcillin (inhibition zone of 47 mm against S. aureus, 32 mm against E. coli, and 25 mm against P. aeruginosa), which served as a positive control. Furthermore, the antifungal activity of the extract against C. albicans was less than that of the antifungal mixture of essential oils “RC” from Young Living (inhibition zone of 15 mm), which was used as a positive control. It should be pointed out that S. alba manifested no antimicrobial activity [151]. Because the researchers have not detected a high correlation between antimicrobial and antioxidant activities in these plants, it is likely that the antimicrobial action is exerted by nonphenolic substances that are recognized as antioxidants.
Moderate antibacterial activities have been found in extract fractions (of different polarity) from the aerial part of S. chamaedryfolia. Three fractions showed an antibacterial activity against gram-positive and gram-negative bacterial strains, and one fraction exerted an antibacterial activity against methicillin-resistant S. aureus (MRSA). Solvent-soaked paper discs served as negative controls. In the fractions from the aerial part of S. chamaedryfolia, alkaloids were found that are possibly responsible for the antibacterial activity of this species [122,154]. Because these studies did not assess the antibacterial activity of alkaloids and other Spiraea species (S. crenata, S. media, S. salicifolia, S. nipponica, S. × vanhouttei, and S. × billardii), which do not contain alkaloids as shown in this project, it is not possible to draw a conclusion about the antibacterial activity of S. chamaedryfolia alkaloids.
In an ethanolic extract from the leaves of S. thunbergii J. Lee et al. [89] have revealed a high antimicrobial activity against E. coli, and the same was done for a butyrolactone [S-(-)-tulipalin B] isolated from the leaves of S. thunbergii. The researchers stated that the methylene group possibly is key for the antibacterial activity of this compound, and the hydroxyl group may have a synergistic effect with the methylene group [89].

4.5. Protistocidal Activity

The protistocidal effect of spireas has been assessed in vitro. There are data only on five species of Spiraea (Table 3). Extracts from the branches of S. aquilegifolia and S. dahurica have a protistocidal effect, causing almost instantaneous death of protozoa (the S. media extract does this within 5 min, and the S. salicifolia extract within 35 min). It was also revealed that the extracts from the roots of S. aquilegifolia and branches of S. chamaedryfolia do not have a protistocidal activity. Experiments intended to identify the active substances responsible for the protistocidal action are not mentioned in that article [155].

4.6. Antifungal Activity

Spireas also show antifungal activity. Antimycotic activity has been found in S. prunifolia (Table 3). Extracts from the leaves of S. prunifolia at various concentrations are reported to be effective at reducing the growth of the mycelium of seven fungi that cause the rot of tomatoes and eggplant fruits [156]. In that work, a high concentration (7 mg/mL) was found to be more effective than a low concentration (2 and 5 mg/mL). An ethanolic extract of S. prunifolia showed the highest antimycotic activity against R. solani and the weakest inhibitory effect against the growth of Alternaria alternata. An aqueous extract of S. prunifolia showed the strongest mycelial inhibition in Aspergillus niger and the weakest inhibitory effect on A. alternata [156]. Extracts from S. prunifolia can be used as a new natural fungicide for the management of fungal rot pathogens. Nonetheless, further studies on S. prunifolia extracts are needed regarding active ingredients and possible activities against other pathogenic fungi.
It has been demonstrated that different fractions of the ethanolic extract from S. alpina leaves inhibit mycelium growth of the fungus causing late rice sheath blight and the fungus causing corn leaf blight (Table 3). In one study [88], the ethyl acetate fraction was found to be most effective against R. solani and E. turcicum (dose 0.3 mg/mL, inhibition rates 47.4% and 40.8%, respectively). As the extract was purified, the scientists were able to isolate highly polar substances that possess the highest antifungal activity [88]. Further research by the scientists [85] led to the isolation of a new antifungal compound. The major fungitoxic ingredient of S. alpina turned out to be a new diacylated sugar, structurally identified as 6-O-(3′,4′-dihydroxy-2′-methylenbutyryl)-1-O-trans-cinnamoyl-β-D-glucopyranose. This compound at 0.1 mg/mL can inhibit the growth of R. solani and E. turcicum by 87.6% and 63.2%, respectively. In that study, pseudomycin A served as a reference compound. The antifungal activities against R. solani were similar between the isolated compound and the reference substance [85]. It is possible that this compound and extracts from S. alpina also have an insecticidal activity because the molecule of the isolated compound contains a relevant moiety, namely, a derivative of α-methylene-γ-butyrolactone [83]. Similar compounds isolated from S. thunbergii have shown insecticidal activity.

5. Other Beneficial Properties of Spiraea

Spireas also have other useful effects. Ethanolic extracts of S. alpina leaves have an anticancer effect [157] (Table 3). A methanolic extract of S. cantoniensis protects soft steel against corrosion [158]. The ability of spireas to tolerate increased concentrations of pollutants under urban conditions has been demonstrated using S. × vanhouttei as an example [159]. Spireas are resistant to high soil salinity [160]. S. trilobata leaves hold promise as an insect repellant of plant origin [161]. After an analysis of the chemical composition of flowers, leaves, and branches of 11 spireas growing in China, recommendations have been made regarding their use as tonic drinks of various quality categories, and the timing has been clarified for phenological periods most suitable for harvesting these plants [162,163].

6. Conclusions

The present review shows that spireas have been a subject of various scientific studies. Chemical analysis has resulted in the isolation and identification of both known compounds and previously unknown secondary metabolites in the aerial part, leaves, inflorescences, and stems of spireas. Pharmacological studies confirm the ethnomedical significance of spireas and have revealed new beneficial properties of these species. The identification of biological activities of individual compounds from spireas is also suggestive of strong effects of the whole plant. It would be worthwhile to search for species with pronounced antitumor, anti-inflammatory, neuroprotective, antiviral, and other activities among representatives of spireas and to seek their further adoption by conventional medicine. Additionally, phytochemical studies on spireas are beginning to address their in vitro culture, which has great prospects for scaling up the synthesis of some desired substances. Thus, the above information on the chemical composition and biological activities of spireas points to a fairly strong therapeutic potential. It is likely that studies on other species of this genus will yield new results that are practically useful.

Author Contributions

V.A.K. and N.V.P. contributed equally to this work. Both coauthors read and approved the final manuscript. All authors have read and agreed to the published version of the manuscript.

Funding

The research was supported by a publicly funded project for the CSBG SB RAS (AAAA-A21-121011290025-2), and by the Russian Federation President Grant for Young Scientists—Candidates of Science (Project No. MK-1045.2020.4).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Not applicable.

Conflicts of Interest

The authors declare no conflict of interest.

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Ijms 22 11163 g001 550
Figure 1. Plants of the genus Spiraea (some representatives: (a) S. salicifolia; (b) S. crenata; and (c) S. ussuriensis).
Figure 1. Plants of the genus Spiraea (some representatives: (a) S. salicifolia; (b) S. crenata; and (c) S. ussuriensis).
Ijms 22 11163 g001
Ijms 22 11163 g002 550
Figure 2. Other new secondary metabolites found in spireas.
Figure 2. Other new secondary metabolites found in spireas.
Ijms 22 11163 g002
Table
Table 1. Flavonoids of spireas.
Table 1. Flavonoids of spireas.
IDCompoundSpecies, Parts of PlantReferences
Ijms 22 11163 i001 Apigenin type
1Apigenin
(5,7,4′-trihydroxyflavone)		S. hypericifolia (S)[39]
2Apigenin-5-O-β-D-glucopyranosideS. hypericifolia (S)[39]
3Apigenin-7-O-β-D-glucopyranosideS. canescens (WP)[29]
4Vitexin
(apigenin-8-C-glucoside)		S. salicifolia (L, Fl)[40]
5Vicenin
(apigenin 6,8-di-C-glucoside)		S. salicifolia (L, Fl)[40]
6Sparin C
(3′-methylapigenin-7-β-
D-glucopyranoside)		S. brahuica (WP)[30]
Ijms 22 11163 i002 Luteolin type
7Luteolin
(5,7,3′,4′-tetrahydroxyflavone)		S. salicifolia (L, Fl)
S. nipponica (L, Fl, S)
S. hypericifolia (S)		[39,40,41]
8Luteolin-5-O-β-D-glucopyranosideS. hypericifolia (S)[39]
9Luteolin-7-β-D-glucopyranosideS. brahuica (WP)
S. salicifolia (L, Fl)		[30,40]
Ijms 22 11163 i003 Kaempferol type
10Kaempferol
(3,5,7,4′-tetrahydroxyflavone)		S. beauverdiana (L)
S. betulifolia (L)
S. bumalda (L)
S. chamaedryfolia (L)
S. crenata (L, Fl)
S. dahurica (L)
S. douglasii (L)
S. elegans (WP)
S. flexuosa (L)
S. humilis (L)
S. hypericifolia (L)
S. media (L, Fl)
S. pubescens (L)
S. salicifolia (L, Fl)
S. sericea (L)
S. schlothauerae (L)
S. trilobata (L)
S. ussuriensis (L, WP)		[40,42,43,44,45,46,47,48,49]
11Astragalin
(kaempferol-3-O-glucoside)		S. aemiliana (L)
S. beauverdiana (L)
S. betulifolia (L)
S. crenata (L, Fl)
S. formosana (S)
S. media (L, Fl)
S. salicifolia (L)
S. prunifolia var. simpliciflora (WP)		[31,34,42,43,45,49,50,51,52]
126″-Caffeoyl-astragalinS. salicifolia (L)[37]
13Kaempferol-4′-glucosideS. salicifolia (FS)[32]
14Trifolin
(kaempferol-3-O-β-D-galactoside)		S. salicifolia (L)
S. prunifolia var. simpliciflora (L, WP)		[31,37]
15Nicotiflorin
(kaempferol-3-O-rutinoside)		S. salicifolia (FS)[32]
16Robinin
(kaempferol-3-O-robinoside-
7-O-rhamnoside)		S. salicifolia (L, Fl)[40]
17Kaempferol-3-O-(6″-caffeoyl)-
β-D-glucopyranoside		S. cantoniensis (Fl)
S. salicifolia (FS)		[32,53]
18Tiliroside (kaempferol-3-O-(6″-O-p-coumaroyl)-
-glucoside)		S. formosana (Fr)
S. salicifolia (L, Fl, FS)		[32,37,54,55]
19Kaempferol-3-O-(6″-caffeoyl)-
-β-D-galactopyranoside		S. cantoniensis (Fl)
S. salicifolia (L, F, FS)		[32,53]
20Prunifolianoside B
(kaempferol- 3-O-α-L-arabinopyranosyl-
(1→6)-(2″-O-acetyl-β-D-galactopyranoside))		S. prunifolia var. simpliciflora (WP)[31]
216′-O-(4″-Methoxy-trans-cinnamoyl)-
kaempferol-3-β-D-glucopyranoside		S. canescens (WP)[29]
Ijms 22 11163 i004 Quercetin type
22Quercetin
(3,5,7,3′,4′-pentahydroxyflavone)		S. aemiliana (L)
S. beauverdiana (L)
S. betulifolia (L)
S. bumalda (L)
S. chamaedryfolia (L)
S. crenata (L, Fl)
S. dahurica (L)
S. douglasii (L)
S. elegans (WP)
S. formosana (S)
S. flexuosa (L)
S. humilis (L)
S. hypericifolia (L)
S. media (L, Fl)
S. pubescens (L)
S. salicifolia (L, Fl)
S. sericea (L)
S. schlothauerae (L)
S. trilobata (L)
S. ussuriensis (L, WP)		[34,39,40,42,44,45,46,47,48,49,56,57,58]
23Taxifolin
(dihydroquercetin,
2,3-dihydroquercetin) 		S. aemiliana (L)
S. beauverdiana (L)
S. betulifolia (L)
S. salicifolia (L, Fl)		[40,49]
24Rhamnetin
(7-O-methylquercetin)		S. salicifolia (L)[32]
25Rhamnetin-3-O-β-D-glucopyranosideS. salicifolia (L)[32]
26Spiraearhamnin A
(rhamnetin-3-O-(6″-O-p-coumaroyl)-
-β-D-glucopyranoside)		S. salicifolia (L)[32]
27Spiraearhamnin B
(rhamnetin-3-O-(6″-O-p-caffeoyl)-
β-D-glucopyranoside)		S. salicifolia (L)[32]
28Isorhamnetin
(3′-O-methylquercetin)		S. albiflora (L)
S. betulifolia (L)
S. crenata (L)
S. flexuosa (L)
S. media (L)
S. salicifolia (L)
S. sericea (L)
S. ussuriensis (L)		[48,59]
29Isorhamnetin-3-O-α-L-
rhamnopyranoside		S. salicifolia (L)[37]
30Isorhamnetin-3-O-β-D-
glucopyranoside		S. salicifolia (L)[37]
31Narcissin
(isorhamnetin-3-rutinoside)		S. media (L)[59]
32Prunifolianoside C
(isorhamnetin-3-O-α-L-
arabinopyranosyl-
(1→ 6)-(2″-O-acetyl-β-D-
galactopyranoside))		S. prunifolia var. simpliciflora (WP)[31]
33Rhamnazin
(7,3′-di-O-methylquercetin)		S. brahuica (WP)[30]
34Spiraeoside
(quercetin-4′-O-β-D-
glucopyranoside)		S. salicifolia (FS)[32,52]
35Isoquercitrin
(quercetin-3-O-glucopyranoside)		S. aemiliana (L)
S. aquilegifolia (L)
S. canescens (WP)
S. chamaedryfolia (L)
S. formosana (S)
S. hypericifolia (L)
S. media (L, Fl)
S. prunifolia (L)
S. prunifolia var. simpliciflora (WP)
S. salicifolia (L)		[29,32,34,39,42,43,49,50,51,52,56,58,59,60,61,62]
366″-Caffeoyl-isoquercitrin-
1-O-p-hydroxybenzoyl-
6-O-coumaroyl-β-D-glucopyranoside		S. salicifolia (L)[37]
37Hyperoside
(quercetin-3-β-D-galactoside)		S. aemiliana (L)
S. aquilegifolia (L)
S. beauverdiana (L)
S. betulifolia (L)
S. chamaedryfolia (L)
S. crenata (L, Fl)
S. formosana (S)
S. hypericifolia (L)
S. media (L, Fl)
S. salicifolia (L, Fl, FS)
S. schlothauerae (L)
S. trilobata (L)
S. prunifolia var. simpliciflora (WP)		[31,32,34,42,43,45,47,49,50,51,56,58,59,61,63,64]
38Hyperoside-6″-caffeoylS. salicifolia (L)[37]
39Quercitrin
(quercetin-3-O-α-L-rhamnoside)		S. salicifolia (FS)[32]
40Avicularin
(quercetin-3-O-α-L-arabinoside)		S. aemiliana (L)
S. aquilegifolia (L)
S. beauverdiana (L)
S. betulifolia
S. crenata (L, Fl)
S. hypericifolia (L)
S. media (L)
S. salicifolia (L, B)		[39,42,43,45,49,50,51,52,56,58,59,61]
41Quercetin– 3-O-α-L-
arabinofuranoside		S. bumalda (L)[44]
42Quercetin–3-O-α-L-
rhamnofuranoside		S. bumalda (L)[44]
43Miquelianin
(quercetin-3-O-β-D-
glucuronide)		S. salicifolia (FS)[32]
44Quercetin-3-O-(6″-O-α-L-
arabinopyranosyl)-β-D-
galactopyranoside		S. salicifolia (L)[42,63,64]
45Rutin
(quercetin-3-O-rutinoside)		S. aemiliana (L)
S. aquilegifolia (L)
S. beauverdiana (L)
S. betulifolia (L)
S. hypericifolia (L)
S. media (L, Fl)
S. salicifolia (L, B, FS)
S. trilobata (L)
S. nipponica (L, Fl, S)		[32,41,43,49,50,51,52,57,61]
46Helichrysoside
(quercetin-3-O-(6″-O-p-
coumaroyl)-glucoside)		S. salicifolia (FS)[32]
47Quercetin-3-O-(6″-caffeoyl)-
β-D-galactopyranoside		S. cantoniensis (F)
S. salicifolia (FS)		[32,53]
48Quercetin-3-O-(6″-caffeoyl)-
β-D-glucopyranoside		S. salicifolia (FS)[32]
49Spireasalicin
(quercetin-3-O-[6″-(4′′′-hydroxy-
2′′′-methylenebutyroyl)]-
β-D-glucopyranoside)		S. salicifolia (FS)[32]
50Prunifolianoside A
(quercetin 3-O-α-L-
arabinopyranosyl-(2″-O-acetyl-
β-D-galactopyranoside))		S. prunifolia var. simpliciflora (WP)[31]
51Quercetin 3-O-(2′′′-O-caffeoyl-
α-L-arabinopyranosyl)-
(1→6)-β-D-galactopyranoside		S. prunifolia var. simpliciflora (WP)[31]
52Hesperidin
(hesperetin-7-rutinoside)		S. salicifolia (Fl)[40]
Ijms 22 11163 i005 Isoflavone type
53Daidzein
(7,4′-dihydroxyisoflavone)		S. nipponica (L, Fl, S)[41]
Ijms 22 11163 i006 Dimeric-sparin type
54Sparin A
(3,5-dihydroxy-2-{3-hydroxy-
4-[2-methoxy-4-(3,5,7-trihydroxy-
4-oxo-4H-1-benzopyran-2-yl)
phenoxy]phenyl}-7-methoxy-
4H-1-benzopyran-4-one)		S. brahuica (WP)[30]
55Sparin B
2-{4-[4-(3,5-Dihydroxy-7-methoxy-
4-oxo-4H-1-benzopyran-2-yl)-
2-methoxyphenoxy]-3-hydroxyphenyl}
-5 hydroxy-3,7-dimethoxy-4H-1-
benzopyran-4-one)		S. brahuica (WP)[30]
Ijms 22 11163 i007 Catechin type
56(+)-CatechinS. hypericifolia (S)
S. nipponica (L, Fl, S)
S. prunifolia (L)
S. salicifolia (L)		[32,41,52,65,66,67,68]
57(+)-Catechin-3-O-β-D-xylopyranoseS. prunifolia (L)[60]
58(+)-Catechin-7-α-L-rhamnofuranosideS. hypericifolia (S)[65,66,67,68]
59(+)-Catechin-7-α-L-rhamnopyranosideS. hypericifolia (S)[65,66,67,68]
60(+)-Catechin-7-α-L-arabinofuranosideS. hypericifolia (S)[65,66,67,68]
61(+)-Catechin-7-α-L-xylopyranosideS. hypericifolia (S)[65,66,67,68]
62(−)-EpicatechinS. hypericifolia (S)
S. nipponica (L, Fl, S)
S. prunifolia (L)
S. salicifolia (S)		[32,41,52,65,66,67,68]
63(−)-EpigallocatechinS. salicifolia (S)[52]
B: branches; Fl: flowers; FS: flowering shoots; L: leaves; S: stem; T: twig; WP: whole plant.
Table
Table 2. Phenolic acids of spireas.
Table 2. Phenolic acids of spireas.
IDCompoundSpecies, Parts of PlantReferences
64GallicS. chamaedryfolia (L)
S. media (L)
S. salicifolia (L, Fl)		[32,40,58]
65SyringicS. crenata (S, R)
S. formosana (S)
S. media (L)
S. nipponica (Fl, S)		[34,41,45,48]
66ProtocatechuicS. chamaedryfolia (L)
S. hypericifolia (L)
S. media (L)
S. salicifolia (FS)		[32,58,75]
67VanillicS. brahuica (WP)
S. chamaedryfolia (L)
S. crenata (S, R)
S. formosana (S)
S. hypericifolia (L)
S. media (L)
S. nipponica (Fl, S)		[34,41,45,58,77]
68EllagicS. beauverdiana (L)
S. betulifolia (L)		[49,78]
69GentisicS. crenata (S, R)
S. media (L)		[45,48]
705-O-GalloylquinicS. salicifolia (FS)[32]
71CinnamicS. aemiliana (L)
S. beauverdiana (L)
S. betulifolia (L, WP)
S. brahuica (WP)
S. chamaedryfolia (L)
S. crenata (S, R)
S. media (L)
S. nipponica (L, Fl, S)
S. salicifolia (L)
S. ussuriensis (WP)		[32,41,45,46,49,63,75,79]
724-MethoxycinnamicS. salicifolia (L, FS)[32,63,64]
73ChlorogenicS. aemiliana (L)
S. aquilegifolia (L)
S. beauverdiana (L)
S. betulifolia (L, WP)
S. chamaedryfolia (L)
S. hypericifolia (L)
S. media (L)
S. salicifolia (L, Fl)
S. schlothauerae (L)		[32,40,47,49,52,56,58,61,75]
744-O-CaffeoylquinicS. salicifolia (FS)[32,52]
75CaffeicS. brahuica (WP)
S. chamaedryfolia (L)
S. crenata (S, R)
S. hypericifolia (L)
S. media (L)
S. nipponica (L, Fl)
S. prunifolia (L)
S. prunifolia var. simpliciflora (WP)
S. salicifolia (L, Fl)
S. schlothauerae (L)		[31,32,40,41,45,47,52,56,58,60,63,64,75,77]
76p-CoumaricS. aemiliana (L)
S. beauverdiana (L)
S. betulifolia (L, WP)
S. chamaedryfolia (L)
S. crenata (S, R)
S. dahurica (L)
S. flexuosa (L)
S. formosana (S)
S. humilis (WP)
S. hypericifolia (L)
S. media (L)
S. nipponica (L, Fl, S)
S. prunifolia (L)
S. salicifolia (FS)
S. schlothauerae (L)
S. ussuriensis (WP)		[32,34,41,45,46,47,49,58,61,64,75,80]
77o-CoumaricS. hypericifolia (L)
S. media (L)
S. salicifolia (L)		[58,63,64,75]
78p-HydroxybenzoicS. aquilegifolia (L)
S. chamaedryfolia (L)
S. formosana (S)
S. hypericifolia (L)
S. media (L)
S. nipponica (L, S)		[34,41,56,58,61]
79FerulicS. chamaedryfolia (L)
S. crenata (S, R)
S. hypericifolia (L)
S. media (L)
S. nipponica (L, S)
S. salicifolia (L)		[40,41,45,48,56,63,64]
80VeratricS. formosana (S)[34]
Fl: flowers; FS: flowering shoots; L: leaves; R: roots; S: stem; WP: whole plant.
Table
Table 3. Bioactive effects of spireas: preclinical (in vitro and in vivo) studies.
Table 3. Bioactive effects of spireas: preclinical (in vitro and in vivo) studies.
Model/MethodExtracts and FractionDose or ResultReferences
Anti-inflammatory activity
S. fritschianaLPS-stimulated RAW 264.7 cellsMethanolic extracts of aerial partNitric oxide inhibition rate: 90% at 200 µg/mL[148]
S. mediaRat strain Wistar with an inflammatory process caused by subcutaneous injection of 0.5 mL of 9% acetic acid into the back with simultaneous administration of a dextran solution at a dose of 300 mg/kg of body weightAqueous-ethanolic extract of leaves100 mg/kg rat weight[23]
S. salicifoliaRat strain Wistar with an inflammatory process caused by subcutaneous injection of 0.5 mL of 9% acetic acid into the back with simultaneous administration of a dextran solution at a dose of 300 mg/kg of body weightDry extract from shoots100 mg/kg rat weight[149]
S. prunifolia var. simplicifloraMurine macrophages (RAW 264.7 cells) stimulated with interferon γ, LPS, and polymyristic acetateMethanolic extract of roots Dosage: extract in various concentrations up to 200 mg/mL;
extract significantly inhibits the formation of nitric oxide and superoxide in cells		[22]
S. prunifolia var. simplicifloraLPS-induced inflammatory response or H2O2-induced oxidative stress in RAW 264.7 macrophagic cellsAqueous extract of rootExtract strongly suppresses the production of nitric oxide, decreases H2O2 cytotoxicity[80]
S. prunifolia var. simplicifloraTumor necrosis factor-stimulated human airway epithelial (NCI-H292)
cells and mouse model of LPS-induced acute lung injury 		Methanolic extract of leavesDosage: 10, 25, 50, and 100 μg/mL. Extract effectively inhibits airway inflammation and reactive oxygen species-mediated oxidative stress[24]
Antioxidant activities
S. canescensDPPH assay, superoxide anion-scavenging activity assay, iron-chelating assayMethanolic extract (ME) and ethyl acetate fraction (EAF) and butanolic fraction (ButF) of whole plantsDPPH (% radical-scavenging assay): ME (78.52%), EAF (89.10%), ButF (63.83%);
Superoxide anion-scavenging activity (% radical-scavenging assay):
ME (65.10%), EAF (97.03%), ButF (78.90%);
iron-chelating assay (% inhibition): ME (35.05%)		[29]
S. fritschianaDPPH assay, reducing powerMethanolic extract of aerial partDPPH: RC50 = 76.61 µg/mL;
Reducing power: absorbance 0.13–1.80		[148]
S. beauverdiana, S. betulifolia,
S. dahurica,
S. flexuosa,
S. humilis,
S. media,
S. pubescens,
S. salicifolia,
S. ussuriensis		Amperometric methodAqueous and aqueous-ethanolic extracts of leaves and inflorescencesTotal antioxidant level (mg gallic acid/g): aqueous extracts of leaves (0.26–2.11 mg/g);
aqueous extracts of inflorescences (0.16–2.79);
aqueous-ethanolic extract of leaves (0.21–2.54 mg/g);
aqueous-ethanolic extract of inflorescences (0.06–0.80 mg/g)		[152]
S. mediaDPPH assay, chelation of metal ions (CA)Aqueous and aqueous-ethanolic extracts of leaves and inflorescencesAqueous extract of inflorescences (DPPH:
IC50 = 14.25 mg/mL; CA: EC50 = 17.38 mg/mL);
Aqueous extract of leaves
IC50 = 12.91 mg/mL; CA: EC50 = 10.13 mg/mL;
Aqueous-ethanolic extract of inflorescences IC50 = 10.12 mg/mL; CA: EC50 = 13.75 mg/mL;
Aqueous-ethanolic extract of leaves
IC50 = 4.80 mg/mL; CA: EC50 = 16.71 mg/mL		[150]
S. prunifolia var. simplicifloraDPPH assay, ABTS assay, SOD (superoxide dismutase) assayAqueous extract of rootDPPH: IC50 = 320.2 mg/mL,
ABTS: IC50 = 124.0 mg/mL,
SOD: IC50 = 122.6 mg/mL		[80]
S. tomentosaDPPH assayMethanolic extracts of seeds141.31 µmol Trolox/100 g[151]
S. tomentosaDPPH assayMethanolic extract of leavesDosage: 10, 25, 50, and 100 μg/mL. Extract displays potent DPPH radical-scavenging activity in tumor necrosis factor–stimulated NCI-H292 cells and effectively attenuates lipid peroxidation in lung tissues[24]
Antiviral activity
S. alpina,
S. aquilegifolia,
S. betulifolia,
S. beauverdiana,
S. chamaedryfolia,
S. crenata,
S. dahurica,
S. elegans,
S. flexuosa,
S. media,
S. hypericifolia,
S. pubescens,
S. salicifolia,
S. trilobata		Strain of avian influenza virus A/chicken/Kurgan/05/2005 (H5N1) and strain of human influenza virus A/Aichi/2/68 (H3N2) replicated in cultured MDCK cellsAqueous-ethanolic extracts of aerial partNI (titer of control minus titer of experiment) for human influenza virus, lg: 0.5–4.0;
NI for avian influenza virus, lg: 0.75–4.25		[153]
Antimicrobial and antibacterial activity
S. chamaedryfoliadisc diffusion methodFractions with different polarityInhibition zone 8–13.7 mm: gram-positive B. subtilis (ATCC 6633), gram-positive S. aureus (ATCC
29213), gram-positive Streptococcus pneumoniae (ATCC 49619), gram-negative Moraxella catarrhalis (ATCC 25238), MRSA (ATCC 43300) 		[122,154]
S. tomentosadisc diffusion methodMethanolic extracts of seedsInhibition zone 13 mm: gram-positive S. aureus (ATCC 12600), 8 mm: gram-negative E. coli (ATCC 8677), 7 mm: P. aeruginosa (ATCC 9721), and 9 mm: the yeast C. albicans (ATCC 10231)[151]
S. thunbergiidisc diffusion methodCrude ethanolic extract of leavesExtract has a high antibacterial activity against E. coli[89]
Protistocidal activity
S. aquilegifolia,
S. dahurica,
S. media,
S. salicifolia		Contact methodAqueous extract from branchesS. aquilegifolia and S. dahurica cause instant death of protozoa (Paramecium caudatum); S. salicifolia causes death within 35 min, and S. media within 5 min[155]
Antifungal activity
S. prunifoliaAgar well diffusion methodEthanolic and aqueous extract of leaves at different concentrationsInhibition zones for Penicillium expansum, A. niger,
A. alternata, Mucor plumbeus, Penicillium chrysogenum, Trichothecium roseum, and R. solani: ethanolic extract (12.3–23.3 mm) and aqueous extract (10.0–20.0 mm) 		[156]
S. alpinaPlate growth rate methodDifferent fractions of ethanolic extract from leavesInhibitory rate of fractions: 13.9–47.4% for R. solani and 12.1–40.8% for E. turcicum[85,88]
Anticancer effect
S. alpinaHuman liver cancer BEL-7402 cells, colon cancer HCT-8 cells, and lung carcinoma A-549 cellsEthanolic extracts (35–70%) of leavesExtract of S. alpina has some inhibitory action on human liver cancer cell line BEL-7402, colon cancer HCT-8 cells, and lung carcinoma A-549 cells[157]
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Kostikova, V.A.; Petrova, N.V. Phytoconstituents and Bioactivity of Plants of the Genus Spiraea L. (Rosaceae): A Review. Int. J. Mol. Sci. 2021, 22, 11163. https://doi.org/10.3390/ijms222011163

AMA Style

Kostikova VA, Petrova NV. Phytoconstituents and Bioactivity of Plants of the Genus Spiraea L. (Rosaceae): A Review. International Journal of Molecular Sciences. 2021; 22(20):11163. https://doi.org/10.3390/ijms222011163

Chicago/Turabian Style

Kostikova, Vera A., and Natalia V. Petrova. 2021. "Phytoconstituents and Bioactivity of Plants of the Genus Spiraea L. (Rosaceae): A Review" International Journal of Molecular Sciences 22, no. 20: 11163. https://doi.org/10.3390/ijms222011163

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