Spring Salad with Radicchio, Watercress, Belgian Endive and Romaine

Ingredients

• 1 cup Radicchio, washed, trimmed and chopped

• 1 cup Watercress, washed, trimmed and chopped

• 1 cup Belgian Endive, washed, trimmed and chopped

• 1 cup Organic Romaine Lettuce, washed, trimmed and chopped

• 1/2 cup apples washed and chopped

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• 1/4 cup goat cheese crumbled (optional)

• 2 tablespoons pine nuts, toasted

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