Classic Potato Salad

Name: Classic Potato Salad
Total time: 45 min
Yield: Serves 8 (serving size: 3/4 cup)
Ingredients: 1 ½ pounds russet potatoes, cut into 1-in. cubes; 1 tablespoon plus 1/4 tsp. kosher salt, divided; ½ cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; ¼ teaspoon black pepper; ½ cup finely chopped red onion; ⅓ cup chopped celery; ¼ cup sweet relish; 2 hard-boiled eggs, chopped

2 Ratings
2 Reviews

No need to rush to the store—we’ve got the perfect potato salad recipe right here. Creamy and rich, with hints of tangy vinegar and crunchiness from fresh vegetables, this classic potato salad is hearty and perfectly delicious. Russet potatoes are the ideal here, because they break down a little and make the potato salad creamier. Also, feel free to add in fresh herbs or more veggies to customize it to your tastes—think of this recipe as a basic canvas for foolproof potato salad.

By Nicole McLaughlin

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Classic Potato Salad

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