Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
276 calories; calories from fat 30%; fat 9.3g; saturated fat 6.4g; mono fat 2g; poly fat 0.4g; protein 4.2g; carbohydrates 43g; fiber 0.3g; cholesterol 18mg; iron 0.7mg; sodium 212mg; calcium 44mg.