onion gratin soup
material
- onion (edible plant, Allium cepa)150g
- mixed cheese50g
- bucketproper quantity
- solid consommeone (object)
- salt and peppersmall quantity
- salad oilfirst year (college) student
way of making
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1
Put salad oil in a frying pan and saute thinly sliced onion.
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2
When all the ingredients are wilted, fry over low heat, stirring to prevent burning, until golden brown.
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3
Add water, solid consommé, salt and pepper to taste and put into the pot.
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4
Top with mixed cheese and bake in a toaster oven for 5 minutes.
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5
Serve with a bucket
Tips & Tricks
You can also bake a bucket in the soup and top with cheese.
English 
日本語