Name: Baked Clams with Roasted Sweet Shallots & Fennel
Total time: 70 min
Ingredients: 20 round shallots; 1 large bulb of fennel; 1 teaspoon fennel seeds; 1 teaspoon dried chilli flakes; Olive oil; 1.8 kg large Italian clams, from sustainable sources; 300 ml Gavi , or other Italian white wine; 1 lemon; 1 bunch of fresh flat-leaf parsley, (30g)

Baked Clams with Roasted Sweet Shallots &amp; Fennel

Baked Clams with Roasted Sweet Shallots & Fennel