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Gepökelte Rinderbrust-Terrine mit Wasabi-Espuma

ratings
· servings
chefsculinar0
CHEFS CULINAR
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Ingredients

Ingredients
Rinderbrust, TK
H-Sahne
Eiweiß
Toastbrot
Pökelsalz
Salbei
schwarzer gemahlener Pfeffer
festkochende Kartoffeln
Möhren
Knollensellerie
Lauch
Rinderbouillon
Butter
Jodsalz
Rinderbouillon
H-Sahne
Wasabipaste
Xanthan

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