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Homemade Pappardelle Pasta with Meat Ragu | Tried and True Recipes

25 ratings · 4hr 0min · 5 servings

9k followers

Ingredients

Meat

• 2 lbs Beef short ribs, bone-in

• 1/4 cup Garlic confit

• 3 lbs Pork shoulder

Produce

• 4 Carrots

• 4 stalks Celery

• 8 oz Cremini mushrooms

• 1/2 tsp Thyme, dry

• 1 28 ounce can Tomatoes, fire-roasted

• 1 Yellow onion

Refrigerated

• 3 Egg yolks

• 3 Eggs

Canned Goods

• 3 cups Beef stock

Baking & Spices

• 2 1/2 cups All-purpose flour

• 1 tsp Salt

• 1 Salt

Oils & Vinegars

• 1 Oil

Beer, Wine & Liquor

• 1 cup Red wine

Liquids

• 6 tbsp Water

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Homemade Pappardelle Pasta with Meat Ragu | Tried and True Recipes | Recipe | Homemade pasta, Pappardelle pasta, Ragu recipe

Save

triedandtruerecipe.com

Homemade Pappardelle Pasta with Meat Ragu | Tried and True Recipes

25 ratings · 4hr 0min · 5 servings

9k followers

Ingredients

Meat

• 2 lbs Beef short ribs, bone-in

• 1/4 cup Garlic confit

• 3 lbs Pork shoulder

Produce

• 4 Carrots

• 4 stalks Celery

• 8 oz Cremini mushrooms

• 1/2 tsp Thyme, dry

• 1 28 ounce can Tomatoes, fire-roasted

• 1 Yellow onion

Refrigerated

• 3 Egg yolks

• 3 Eggs

Canned Goods

• 3 cups Beef stock

Baking & Spices

• 2 1/2 cups All-purpose flour

• 1 tsp Salt

• 1 Salt

Oils & Vinegars

• 1 Oil

Beer, Wine & Liquor

• 1 cup Red wine

Liquids

• 6 tbsp Water

Comments

No comments yet! Add one to start the conversation.

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Homemade Pappardelle Pasta with Meat Ragu | Tried and True Recipes

Ingredients

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Homemade Pappardelle Pasta with Meat Ragu | Tried and True Recipes

Ingredients

Comments