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greatbritishchefs.com

Classic Jugged Hare Recipe

ratings · 2hr 0min · servings

661k followers

Ingredients

Meat

• 300 ml Hare blood

• 8 Hare legs

Produce

• 1 Bay leaf

• 100 g Button mushrooms

• 2 Carrots

• 1 Onion

• 1 sprig Thyme

Canned Goods

• 3 liter Beef stock

• 1 tbsp Tomato puree

Baking & Spices

• 1 Black pepper, freshly ground

• 4 Juniper berries

• 1 tbsp Plain flour

• 1 Salt

Oils & Vinegars

• 1 Vegetable oil

Dairy

• 1 knob Butter

Beer, Wine & Liquor

• 2 liter Red wine

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No comments yet! Add one to start the conversation.

Save

greatbritishchefs.com

Classic Jugged Hare Recipe

ratings · 2hr 0min · servings

661k followers

Ingredients

Meat

• 300 ml Hare blood

• 8 Hare legs

Produce

• 1 Bay leaf

• 100 g Button mushrooms

• 2 Carrots

• 1 Onion

• 1 sprig Thyme

Canned Goods

• 3 liter Beef stock

• 1 tbsp Tomato puree

Baking & Spices

• 1 Black pepper, freshly ground

• 4 Juniper berries

• 1 tbsp Plain flour

• 1 Salt

Oils & Vinegars

• 1 Vegetable oil

Dairy

• 1 knob Butter

Beer, Wine & Liquor

• 2 liter Red wine

Comments

No comments yet! Add one to start the conversation.

Classic Jugged Hare Recipe | Recipe | Recipes, Food, Game food

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Classic Jugged Hare Recipe

Ingredients

Comments

Pinterest

Classic Jugged Hare Recipe

Ingredients

Comments