Pineapple Cheesecake

• 1 can Dole pineapple, Canned

• 4 Eggs

• 3 tbsp Butter or margarine

• 1/4 cup All-purpose flour

• 1 Pineapple topping

• 1 1/2 cup Sugar

• 1 tbsp Vanilla extract

• 1 1/2 cup Graham cracker crumbs

• 4 package (8 oz. each) cream cheese

• 1/2 cup Milk

• 1 cup Sour cream