three bowls filled with pink ice cream next to two spoons and a bottle of lemonade
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Raspberry and limoncello ice cream | Drizzle and Dip

ratings
· servings

Ingredients

Produce
230 g Raspberries, fresh or frozen
Refrigerated
2 Eggs, large free-range
Condiments
2 tbsp Lemon juice
Baking & Spices
1 cup Sugar
Dairy
2 cups Cream
1 cup Milk
Other
3T Limoncello

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