a white plate topped with meat covered in sauce next to asparagus and broccoli

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Filet Mignon with Classic Bordelaise Sauce

1 rating · 3hr 45min · Gluten free · 4 servings

80k followers

Ingredients

Meat

• 4 Beef filet mignon

• 1 1/2 lb Beef marrow bones

• 1/2 cup Veal demi-glace

Produce

• 1 Bay leaf

• 1 Shallot, large

• 1 Thyme, fresh sprig

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 1/2 tbsp Olive oil

Dairy

• 4 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1 1/4 cups Pinot noir

Comments

No comments yet! Add one to start the conversation.

Save

howtofeedaloon.com

Filet Mignon with Classic Bordelaise Sauce

1 rating · 3hr 45min · Gluten free · 4 servings

80k followers

Ingredients

Meat

• 4 Beef filet mignon

• 1 1/2 lb Beef marrow bones

• 1/2 cup Veal demi-glace

Produce

• 1 Bay leaf

• 1 Shallot, large

• 1 Thyme, fresh sprig

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Oils & Vinegars

• 1 1/2 tbsp Olive oil

Dairy

• 4 tbsp Butter, unsalted

Beer, Wine & Liquor

• 1 1/4 cups Pinot noir

Comments

No comments yet! Add one to start the conversation.

Filet Mignon with Classic Bordelaise Sauce | Recipe | Bordelaise sauce, Filet mignon, Bordelaise

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Filet Mignon with Classic Bordelaise Sauce

Ingredients

Comments

Pinterest

Filet Mignon with Classic Bordelaise Sauce

Ingredients

Comments