two glasses filled with food sitting on top of a table
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Rice As the Empress Likes It - Riz L'Imperatrice en Gelee

Riz à l'impératrice is a very rich rice pudding made with vanilla custard, whipped cream and crystallized fruit that's been soaked in brandy or kirsch. It's a wonderfully festive way to usher in the New Year and it's not difficult to make. I've made a few changes to an old Julia Child recipe and, to avoid stress, I serve the pudding in martini glasses so there is no last minute unmolding to be done. That also allows me to use less gelatin and that makes for a creamier pudding. The puddings…
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