a white plate topped with asparagus and cheese

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Recipe from

sbs.com.au

Asparagus with mousseline sauce (asperges sauce mousseline)

ratings · 30min · 1 serving

Ingredients

Meat

• 1 Bergamot confit, orange

Produce

• 5 Asparagus spears, large

• 6 Verveine or vervaine tea leaf, fresh

Refrigerated

• 2 Egg yolks

Baking & Spices

• 1 Salt and green szechuan pepper

Dairy

• 40 g Butter

Other

• white bourrache flowers, to garnish

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Save

Recipe from

sbs.com.au

Asparagus with mousseline sauce (asperges sauce mousseline)

ratings · 30min · 1 serving

Ingredients

Meat

• 1 Bergamot confit, orange

Produce

• 5 Asparagus spears, large

• 6 Verveine or vervaine tea leaf, fresh

Refrigerated

• 2 Egg yolks

Baking & Spices

• 1 Salt and green szechuan pepper

Dairy

• 40 g Butter

Other

• white bourrache flowers, to garnish

Comments

No comments yet! Add one to start the conversation.

Asparagus with mousseline sauce (asperges sauce mousseline) | Food | Recipes, Veggie dishes, Asparagus

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Asparagus with mousseline sauce (asperges sauce mousseline)

Ingredients

Comments

Pinterest

Asparagus with mousseline sauce (asperges sauce mousseline)

Ingredients

Comments