two pieces of cooked meat sitting on top of a grill

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Calvados Glazed Roast Duckling with Apple Sauce - Downton Abbey Cooks | Gilded Age Cooks

2 ratings · 2hr 20min · Gluten free · servings

7k followers

Ingredients

Meat

• 1 Duckling ((about 4 pounds))

Produce

• 1 Apple, small tart

• 2 Apples, large tart

• 2 Shallots

• 2 Shallots, small

• 1 tbsp Thyme, fresh

Canned Goods

• 1/2 cup Chicken broth

Baking & Spices

• 1/2 cup Brown sugar

• 1/2 tsp Pepper

• 1/2 tsp Salt

• 1 tsp Sugar

Oils & Vinegars

• 1 tsp Cider vinegar

• 1 tbsp Vegetable oil

Drinks

• 1/2 cup Calvados or apple cider

Comments

No comments yet! Add one to start the conversation.

Calvados Glazed Roast Duckling with Apple Sauce | Recipe | Cooking, Roast, Calvados

Save

downtonabbeycooks.com

Calvados Glazed Roast Duckling with Apple Sauce - Downton Abbey Cooks | Gilded Age Cooks

2 ratings · 2hr 20min · Gluten free · servings

7k followers

Ingredients

Meat

• 1 Duckling ((about 4 pounds))

Produce

• 1 Apple, small tart

• 2 Apples, large tart

• 2 Shallots

• 2 Shallots, small

• 1 tbsp Thyme, fresh

Canned Goods

• 1/2 cup Chicken broth

Baking & Spices

• 1/2 cup Brown sugar

• 1/2 tsp Pepper

• 1/2 tsp Salt

• 1 tsp Sugar

Oils & Vinegars

• 1 tsp Cider vinegar

• 1 tbsp Vegetable oil

Drinks

• 1/2 cup Calvados or apple cider

Comments

No comments yet! Add one to start the conversation.

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Calvados Glazed Roast Duckling with Apple Sauce - Downton Abbey Cooks | Gilded Age Cooks

Ingredients

Comments

Calvados Glazed Roast Duckling with Apple Sauce - Downton Abbey Cooks | Gilded Age Cooks

Ingredients

Comments