small appetizers on a black plate with parsley sprinkled over them

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tastefrance.com

Crab Croquettes by Byron Talbott

6 ratings · 4 servings

Taste France Magazine

964 followers

Ingredients

Seafood

• 1 lb King crab meat

Produce

• 1 tsp Lemon, zest

• 1 tsp Parsley & tarragon

• 1 tbsp Shallots

• 1 tbsp Tarragon

Refrigerated

• 1 X 1.00 egg yolk

Condiments

• 1 tbsp Burgundy mustard pgi

• 1 tbsp Lemon juice

• 2 tbsp Mayonnaise

Baking & Spices

• 1 pinch Fleur de sel de guerande sea salt pgi

• 1 Salt & pepper

Oils & Vinegars

• 2 tbsp White wine vinegar

Bread & Baked Goods

• 1 Panko bread crumbs

Dairy

• 5 tbsp Charentes-poitou butter pdo

Beer, Wine & Liquor

• 1 cup White wine

Comments

No comments yet! Add one to start the conversation.

Crab Croquettes by Byron Talbott | Recipe | Recipes, Croquettes, Seafood recipes

Save

tastefrance.com

Crab Croquettes by Byron Talbott

6 ratings · 4 servings

Taste France Magazine

964 followers

Ingredients

Seafood

• 1 lb King crab meat

Produce

• 1 tsp Lemon, zest

• 1 tsp Parsley & tarragon

• 1 tbsp Shallots

• 1 tbsp Tarragon

Refrigerated

• 1 X 1.00 egg yolk

Condiments

• 1 tbsp Burgundy mustard pgi

• 1 tbsp Lemon juice

• 2 tbsp Mayonnaise

Baking & Spices

• 1 pinch Fleur de sel de guerande sea salt pgi

• 1 Salt & pepper

Oils & Vinegars

• 2 tbsp White wine vinegar

Bread & Baked Goods

• 1 Panko bread crumbs

Dairy

• 5 tbsp Charentes-poitou butter pdo

Beer, Wine & Liquor

• 1 cup White wine

Comments

No comments yet! Add one to start the conversation.

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Crab Croquettes by Byron Talbott

Ingredients

Comments

Crab Croquettes by Byron Talbott

Ingredients

Comments