LORETTE POTATOES

Lorette Potatoes...They are made from a combo of mashed potatoes & pâte à choux. They are then hand piped and finished off in the oven... Step One-Prepare Potatoes 3 Russet potatoes 4 Tablespoons butter 2 eggs salt & pepper to taste Peel and quarter the potatoes. Boil in salted water until soft-about 20 minutes. Drain well and puree with a mixer for a few seconds. Step Two-Make Pate a Choux 1/2c. water 1 tsp. sugar 4 Tablespoons butter 1/2c. flour 1/8 tsp. salt 2 eggs 1 egg + 1 Tablespoon…

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