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Cooking

Pork tenderloin with Carrots cooked a l'Anglaise Cuisson a L'Anglaise: Preserving the taste, color and vitamins of vegetables during cooking is possible thanks to the English cooking.This cooking technique involves cooking uncovered vegetables in a large volume of salted boiling water. When the vegetables are cooked, pick them up with a skimmer and immediately immerse them in a container of ice water.
Cooking
Foods
Pork
English
Tenderloins
Cooking Techniques
Pork Tenderloin
Preserves
Carrots
gastronomicomM2
Gastronomicom Miami
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