Julia Child's Tournedos Sautés aux Champignons

Julia Child's Filet Steaks with Mushroom and Madeira Sauce (Tournedos Sautes aux Champignons) recipe from Mastering the Art of French Cooking is a delicious recipe perfect for a fancy dinner party. The filet steaks are placed on top of canapes and topped with flavorful mushroom and wine sauce. Extra delicious when served with cheesy Brussels sprouts!

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Laura the Gastronaut | Food Blog | Recipes

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This filet steaks with mushroom and madeira sauce (tournedos sautes aux champignons) recipe from Mastering… | Madeira sauce, Filet mignon recipes, Mignonette recipe