Garlic

Yuca croquettes stuffed with aransò (salted smoked herring). These are boiled yuca mashed into a purée seasoned with Tête de Maure cheese, salt, pepper, and garlic that I stuffed with prepared herring before frying. A quick and easy twist to this root vegetable, which recipe you can grab today on the blog via the profile link.

Garlic

Recipes

Cheese

Tchakayiti • Annick Mégie

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