This class will focus on the roots of this iconic Oaxacan dish and teach you exactly how to make it at home for your friends and family any time of year! We’ll be making Molé Poblano from scratch, talk about different types of Moles, cover info on sourcing the best ingredients, and get plenty of hands-on time to cook, then eat! Fabi will walk us through all the steps and ingredients in this traditional Mexican sauce that usually includes over 20 different herbs, spices, and chilies.

Questions about class? Please reach out to fabiola@notjustbaked.com

What to expect:

• Class will include all instruction, tools, recipes and ingredients.

• There will be some demo, and lots of time for hands-on cooking.

• Class will end with samples of Mole Poblano with vegetables and poached chicken, and extra sauce can be taken to-go to create your own meal at home.

• This class is Vegetarian, Vegan, and Gluten Free friendly.

Class Date: Sunday, October 29th 3:00 - 5:00 pm

This class is Gluten Free, Vegan, and Vegetarian friendly. Please make sure to email Chef Fabi if you have additional dietary requirements to see if this class is a good fit and to make necessary accommodations.

Please note: this class is being sold via Eventbrite. Head to the link above to register.