Double-Cut Lamb Chops with Garlic-Caper Rub

71 / 100

Score

Ingredients

Serves 4

4 anchovy fillets, drained
2 pounds double-cut lamb chops (about 8 double-cut chops from 2 racks), frenched
1/2 cup finely chopped mixed tender fresh herbs (such as flat-leaf parsley, chives, and...

Directions

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