Hanger Steak with Shallots

65 / 100

Score

Ingredients

Serves 4

4 hanger steaks, 6-8 ounces each (trimmed of main gristle running through center)
6 medium shallots, thinly sliced
2 tablespoons finely chopped Italian parsley

Directions

Nutrition Facts

317

9 g

12 g

27 g

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