Meat > Beef > Cuts of Beef > Steak > Hanger Steak
bonappetit.com/recipe/hanger-steak-with-shallots-and-jerusalem-artichokes

Hanger Steak with Shallots and Jerusalem Artichokes

40 / 100
Score
Bon Appétit
Bon Appétit
3
Ingredients

Ingredients

Makes 4 Servings
  • 1 1/2 pound hanger steak, center membrane removed, cut into 4 pieces
  • 1 pound shallots, peeled, roots left intact
  • 1 teaspoon finely chopped Fresno chile
Directions

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