Valerie Bertinelli > Side Dishes > Rissole
foodnetwork.com/recipes/valerie-bertinelli/rissole-potatoes-7216634

Rissole Potatoes

62 / 100
Score
Recipes from Food Network
Food Network
3
Ingredients

Ingredients

Makes 4 servings
  • 1 1/2 pounds small (about 1 1/2-inch) red potatoes
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons thinly sliced fresh chives
Directions

Nutrition Facts

Calories

333

Protein

10 g

Fat

8 g

Carbohydrates

13 g

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