Meat > Beef > Cuts of Beef > Steak

Steak with Sauce Bordelaise

giangiskitchen.com/steak-sauce-bordelaise/

Steak with Sauce Bordelaise

48 / 100

Score

Giangi's Kitchen

3

Ingredients

Ingredients

Serves 4

6 ounces Steaks (4 6-ounces Steaks of your choice 1 inch Thick)
3 tbsp shallots (3 tablespoons of finely sliced shallots)
3 tbsp chopped Italian parsley (3 tablespoons chopped Italian parsley)

Directions

Nutrition Facts

Calories

255

Protein

12 g

Fat

10 g

Carbohydrates

15 g

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