Food Recipes Bacon-Wrapped Apricots With Sage 4.1 (757) 12 Reviews Instead of the usual bacon-wrapped dates, serve this twist which pairs dried apricots with salty bacon. By Sara Quessenberry and Kate Merker Updated on October 28, 2022 Rate PRINT Share Trending Videos Close this video player Photo: Con Poulos Hands On Time: 20 mins Total Time: 20 mins Yield: 24 Jump to Nutrition Facts Maybe you've heard of wrapping dates in bacon? We've switched things up a bit—wrapping bacon around apricots, instead. We've balanced out with sweet flavor by adding sage for a truly unique side dish. Ingredients 24 small fresh sage leaves 24 large dried apricots 8 slices bacon, cut crosswise into thirds 2 tablespoons pure maple syrup toothpicks, for serving Directions Heat oven to 375º F. Place a sage leaf on each apricot, wrap with a piece of bacon, and place seam-side down on a baking sheet. Bake until the bacon is beginning to crisp, 6 to 8 minutes per side. Remove from oven and brush with the maple syrup. Serve with toothpicks. Nutrition Facts (per serving) 99 Calories 2g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 99 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 6mg 2% Sodium 130mg 6% Total Carbohydrate 16g 6% Protein 3g 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Rate It Print