Food Recipes Endive With Ricotta, Almonds, and Raisins 3.6 (137) 4 Reviews By Sara Quessenberry Updated on February 19, 2019 Rate PRINT Share Trending Videos Close this video player Dress up crisp endive leaves with a creamy ricotta filling for a beautiful handheld appetizer. Get the recipe: Endive With Ricotta, Almonds, and Raisins. Photo: Beatriz da Costa Hands On Time: 10 mins Total Time: 10 mins Yield: 6 to 8 serves - Jump to Nutrition Facts Ingredients ½ cup unsalted roasted almonds ½ cup golden raisins 2 tablespoons chopped fresh chives 3 tablespoons extra-virgin olive oil ⅛ teaspoon kosher salt ⅛ teaspoon pepper 4 endives, ends trimmed and leaves separated 1 ½ cups ricotta Directions In a small bowl, combine the almonds, raisins, chives, oil, salt, and pepper. Arrange the endive leaves on a plate and top each with a dollop of fresh ricotta and a spoonful of the almond mixture. Nutrition Facts (per serving) 288 Calories 21g Fat 18g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 288 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 35% Cholesterol 32mg 11% Sodium 96mg 4% Total Carbohydrate 18g 7% Total Sugars 9g Protein 11g 22% Calcium 179mg 14% Iron 1mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Rate It Print