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Broiled Whitefish Recipe
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The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.
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Servings:
Ingredients
1 1/2 pounds whitefish
olive oil
1 fresh lemon or lime
seafood seasoning
paprika
Container
:Broiling pan
Directions
PREP
15
mins
COOK
5
mins
READY IN
20
mins
Apply a light coat of olive oil to the broiling pan and then place the fillets it.
Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika, if desired.
Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while cooking but watch them carefully. The thin fillets will cook quickly.
Remove from under the broiler when the fillets are opaque and flaky.
Serve while hot with your favorite vegetable.
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