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Pyura chilensis Red Sea Squirt

Pyura chilensisis commonly referred to as Red Sea Squirt. Difficulty in the aquarium: Not suitable for aquarium keeping. Toxicity: Toxic hazard unknown.


Profilbild Urheber Leslie Harris, USA

Pyura chilensis, Ilo, Peru 2022

Observations made by the Biodiversity Ilo team from the Florida Museum of Natural History (FLMNH) & the Natural History Museum of Los Angeles (NHMLA). Photos by Jessica Whelpley (FLMNH), Brittany Cummings (FLMNH), Leslie Harris (NHMLA), CC-BY-NC-SA, credit to Biodiversity-Ilo
Courtesy of the author Leslie Harris, USA Leslie Harris, Natural History Museum of Los Angeles. Please visit www.inaturalist.org for more information.

Uploaded by Muelly.

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lexID:
15759 
AphiaID:
251256 
Scientific:
Pyura chilensis 
German:
Chilenische Seescheide 
English:
Red Sea Squirt 
Category:
Sea Squirts 
Family tree:
Animalia (Kingdom) > Chordata (Phylum) > Ascidiacea (Class) > Stolidobranchia (Order) > Pyuridae (Family) > Pyura (Genus) > chilensis (Species) 
Initial determination:
Molina, 1782 
Occurrence:
Arctic (North Polar Sea), Argentina, Chile, Peru, South East Pacific, South Georgia and the South Sandwich Islands, the Falkland Islands 
Marine Zone:
Subtidal, sublittoral, infralittoral, deep zone of the oceans from the lower limit of the intertidal zone (intertidal) to the shelf edge at about 200 m water depth. neritic. 
Sea depth:
0 - 200 Meter 
Size:
up to 1.97" (5 cm) 
Temperature:
42.62 °F - 61.7 °F (5.9°C - 16.5°C) 
Food:
Filter feeder, Phytoplankton, Suspended sediment , Zooplankton 
Difficulty:
Not suitable for aquarium keeping 
Offspring:
Not available as offspring 
Toxicity:
Toxic hazard unknown 
CITES:
Not evaluated 
Red List:
Not evaluated (NE) 
Related species at
Catalog of Life:
 
More related species
in this lexicon:
 
Author:
Publisher:
Meerwasser-Lexikon.de
Created:
Last edit:
2023-05-19 06:01:13 

Info

Pyura chilensis Molina, 1782

This sea squirt is also one of the main food sources for other local aquatic species such as the Chilean abalone (Concholepas conholepas), whose distribution has threatened Pyura chilensis for more than two decades, severely limiting its growth.

Many locals don wetsuits and goggles to harvest the delicacy, usually in rocky areas near the coast, but occasionally further out to sea. The meat has an intense flavor and can be eaten raw or cooked. Its flavor has been described as iodine-like and a "slightly bitter, soapy taste."

The meat is sold in strips, but can also be canned. It is exported to numerous countries, including Sweden (32.5% of exports) and Japan (24.2%) since 2007. There are health concerns about the safety of consumption due to the high concentration of vanadium, as vanadium is a heavy metal that is considered toxic in large

Synonymised names:
Ascidia pyura Gmelin, 1791 · unaccepted (original combination)
Cynthia chilensis (Molina, 1782) · unaccepted (new combination)
Cynthia clavigera Traustedt, 1883 · unaccepted (original combination)
Cynthia nodulosa Drasche, 1884 · unaccepted (original combination)
Cynthia socialis Troschell, 1852 · unaccepted (original combination)
Halocynthia chilensis (Molina, 1782) · unaccepted (new combination)
Pyura clavigera (Traustedt, 1883) · unaccepted (new combination)
Pyura molinae Blainville, 1824 · unaccepted (original combination)

External links

  1. SeaLifeBase (multi). Abgerufen am 19.05.2023.
  2. Wikipedia (en). Abgerufen am 18.05.2023.
  3. WoRMS (en). Abgerufen am 18.05.2023.

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