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150 Seeds

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Buttercup (Burgess Strain)

Cucurbita maxima
HOW TO GROW WINTER SQUASH MAXIMA

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Start 3 seeds in flats or 4” pots, thin to 1-2 plants. Direct seed after last frost or soil 70˚F. Seeds will rot in cool wet soil. 5-6 seeds to a 12” diameter hill or disturbed area. Can transplant end of last frost with row cover. Cucurbita maxima is typically cultivated in cooler areas than C. moschata or C. angyrosperma. Cure in warm dry place such as a garage for one week after harvest. Pinch new blossoms midsummer to encourage larger set fruit size. Soil pH 5.1-7.0. Hardiness zones 4-11. Annual.

Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 6’
Days To Maturity 95–100
Full Sun, Moist Well Drained

 


Buttercup (Burgess Strain) Seed Count
1 Ounce ≈ 159 seeds
  • Buttercup (Burgess Strain) winter squash maxima image####

  • 25 Seeds$4.10
  • 250 Seeds$22.50
Buttercup has a thin yet hard rind that is deep green, furrowed with light green stripes, and about 8” in diameter. Fruits average 3–4 lbs, and each plant grows 3-4 fruits. The flesh is golden-yellow, dry, fine-grained and fiber-free. Tags: Type: Maxima, Color: Green, Specialty: Storage, Season: Late Summer Fall, Ce...
Buttercup has a thin yet hard rind that is deep green, furrowed with light green stripes, and about 8” in diameter. Fruits average 3–4 lbs, and each plant grows 3-4 fruits. The flesh is golden-yellow, dry, fine-grained and fiber-free. Tags: Type: Maxima, Color: Green, Specialty: Storage, Season: Late Summer Fall, Certification: Organic.
Learn More
  • Buttercup (Burgess Strain) winter squash maxima image####

Buttercup (Burgess Strain)

Cucurbita maxima
Buttercup has a thin yet hard rind that is deep green, furrowed with light green stripes, and about 8” in diameter. Fruits average 3–4 lbs, and each plant grows 3-4 fruits. The flesh is golden-yellow, dry, fine-grained and fiber-free. Tags: Type: Maxima, Color:...
Buttercup has a thin yet hard rind that is deep green, furrowed with light green stripes, and about 8” in diameter. Fruits average 3–4 lbs, and each plant grows 3-4 fruits. The flesh is golden-yellow, dry, fine-grained and fiber-free. Tags: Type: Maxima, Color: Green, Specialty: Storage, Season: Late Summer Fall, Certification: Organic.
Learn More
HOW TO GROW WINTER SQUASH MAXIMA

Start indoors 3–4 weeks before last frost, plant out 2 weeks after last frost. Start 3 seeds in flats or 4” pots, thin to 1-2 plants. Direct seed after last frost or soil 70˚F. Seeds will rot in cool wet soil. 5-6 seeds to a 12” diameter hill or disturbed area. Can transplant end of last frost with row cover. Cucurbita maxima is typically cultivated in cooler areas than C. moschata or C. angyrosperma. Cure in warm dry place such as a garage for one week after harvest. Pinch new blossoms midsummer to encourage larger set fruit size. Soil pH 5.1-7.0. Hardiness zones 4-11. Annual.

Days from maturity calculated from the date of seeding. Average 176-300 seeds per ounce. Average 15M seeds per acre. Federal germination standard: 75%. Usual seed life: 6 years. Isolation distance for seed saving: 1/2 mile.

Planting Depth 1/2-1”
Soil Temp. Germ. 70-85˚F
Days to Germ. 3-10
Plant Spacing 18-24”
Row Spacing 6’
Days To Maturity 95–100
Full Sun, Moist Well Drained

 


Buttercup (Burgess Strain) Seed Count
1 Ounce ≈ 159 seeds

Meet Your Farmer

We promote fair trade, organic practices and environmental responsibility throughout the Restoration Seeds supply chain. Below are the family farmers and seed suppliers who bring our open pollinated seeds to you.

Deep Harvest Farm Certified Organic by WA Dept. of Ag. Seed grower since 2010
Deep Harvest Farm is a certified-organic vegetable, seed and flower farm on Whidbey Island in NW Washington. Run by Annie Jesperson and Nathaniel Talbot, the farm focuses on year-round vegetable production, taking extra steps to use ecological soil management practices such as minimal tillage, the use of compost and cover cropping.
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