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“PRODUCED BY THE FIRST CERTIFIED ORGANIC WINE MAKERS IN ITALY”

WELCOME TO THE WORLD OF RISCHIO REALE

Upon viewing the vast array of wine labels and selections how do you know which one to choose? The name Rischio Reale and logo implicates that one is taking a Genuine Risk on a winning horse. In this case, a winning wine.

SO WHY IS RISCHIO REALE A WINNER?

Well to begin less than 5% of all wineries in Italy are certified organic. Rischio Reale wines are classified as being certified organic, vegan, biodynamic along with being produced on a single estate by the first organic wine producers in Italy. This level of attention to the wine making process simply requires a great deal of time, effort, and cost. Not every winery is alike nor willing to do the work required to have their wines classified as certified organic. We are true believers in doing what is hard now in order to make life and environmental health better in the future.

Where shall We Begin, Certified Organic, Bio Dynamic, Vegan, Single Estate or Taste?

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RISCHIO REALE

Organic Prosecco

This prosecco is our flagship. The journey alone to obtain this wine and bring it to market for wine lovers to enjoy was worth the triumph. A true inspiration this prosecco is crisp, clean, perfectly balanced and indicative of the prestigious wine region of Veneto. The proximity of the sea and its prevailing winds give this brand a distinct personality. Neither to sweet nor dry one will discover the aromas of fresh apples, pears, and peaches. RISHIO REALE prosecco is often referred to as “Italy’s purest sparkling water fit for the Kings & Queens of former Ancient Rome.”

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VENEZIA

The name is derived from the ancient Veneti people who inhabited the region by the 10th century BC. Clearly one of the most beautiful cities built by mankind. The wines of Italy's Veneto region, the capital of which is Venice, are among the most historical in wine making history. These wine characteristics have transcended through the beauty and love of RISHIO REALE.

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The superiority in quality of Rischio Reale is second to none. Being Certified Organic means that there is no use of chemicals, pesticides, herbicides or chemical fertilizers in any of our products. All of our grapes our stringently tested before being put into the bottle.

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RISCHIO REALE

Organic Pinot Grigio

This Pinot Grigio is exceptionally soft with low acidity. It is bright, floral, fresh, fruity, creamy, soft and well balanced with notes of apples, pears, and peaches. Targeting all areas of the pallet this classic wine brand forces all wine makers to rethink the category as it takes wine making to a completely different level.

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RISCHIO REALE

Organic Rosso

Corvina, the lead grape used in this masterful red blend, is synonymous with the region of Valpolicella located on the outskirts of Verona.

Since the dawn of civilization Valpolicella has been classified as the most famous red wine district in northeastern Veneto. It's not hard to understand why we are so proud of our Rosso.

As if this attribute were not enough Rischio Reale Organic Rosso is carefully blended with Raboso, Cabernet and Merlot grapes. The wine is then aged and refined for 1 year in French Oak barrels. At the finish RISCHIO REALE Rosso reflects a perfectly balanced wine with an exceptioally clean pallet along with intense multiple berry flavors.

A true Delight it can go with furred and feathered game, red meat, grilled meats and well-matured cheeses. Not only are you drinking a WINNER, but a piece of Italian history as our wine region dates back to the Ancient Greeks.

Rischio Reale wines are all Biodynamic. This involves an intensive treatment of the soil and subsoil which develops the taste of the terroir leading to more vibrance, mineralogy, elegance, balance, freshness and complexity.

We are very proud of being produced by the first Organic wine makers in all of Italy. Rischio Reale is made with a great deal of love and passion. We are privileged to share our wines with you.

Rischio Reale wines are Vegan. This means that we do not use animal by product in our wine making process. More specifically we do not use animal gelatin (protein derived from animals) nor the white parts of the egg to clarify our wines for the sake of achieving brighter colors and texture.

How many times have you tried a new wine and it was not what you expected? Well, this time you chose a “WINNER!”

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