Ingredients
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1 cup Nature's Promise ® Organic Tomato Basil Pasta Sauce
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1/2 cup pitted Kalamata olives
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3 tbsp Nature's Promise ® Organic Capers, drained
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4 (about 1 lb total) tilapia fillets
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2 tbsp chopped parsley
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1 medium baguette, sliced
Steps
1
In a 12-inch skillet, heat the pasta sauce to a simmer on high.
2
Meanwhile, chop the olives and capers. Stir into pasta sauce.
3
Season the tilapia with salt and pepper. Add fish to skillet, spooning sauce over it. Cook 5 min., until fish is cooked through, flaking easily with a fork.
4
Garnish with the parsley and serve with the baguette.
