Species Profiles for Pacific Island Agroforestry April 2006

ver. 2.1
www.traditionaltree.org

Inocarpus fagifer (Tahitian chestnut)

Fabaceae (legume family)

aila (Papua New Guinea); chataignier de Tahiti (French); ifi (Samoa, Tonga, Niue, Horne Islands, ‘Uvea); ihi
(Marquesas); i‘i (Cooks); ivi (Fiji); mape (Society Islands); mworopw (Pohnpei); namambe (Vanuatu: Bislama);
naqi (Solomon Islands: Nduke); Tahitian chestnut, Polynesian chestnut (English); te ibi (Kiribati)

Richard L. Pauku

photo: R. Leakey
IN BRIEF
Distribution  Found in many countries of
Melanesia, Micronesia, and Polynesia.
Size  Typically grows to 20 m (66 ft) in height,
with a crown diameter of 4–6 m (13–20 ft).
Habitat  Grows at elevations of 0–500 m (0–
1640 ft), although is found most commonly
at low elevations along shorelines and rivers;
mean annual rainfall 1500–4300 mm (60–170
in).
Vegetation  Associated with lowland second-
ary forest, stream banks, swamps and marshes,
mangrove areas, and coconut plantations.
Soils  Grows in a wide range of soils with pH
5–14.
Growth rate  Moderate, up to 2 m (6.6 ft) per
year.
Main agroforestry uses  Coastal stabilization,
soil stabilization, crop shade/overstory.
Main products  Edible nut, wood.
Yields  Up to 75 kg (165 lb) fruits/tree/yr for
trees 25+ years old.
Intercropping  Can be used as a component
of a multistory planting, both as a middle story
or overstory tree.
Invasive potential  Not considered invasive.
Mature tree, Tututi,
Kolombangara Island,
Solomon Islands.
INTRODUCTION BOTANICAL DESCRIPTION
Tahitian chestnut (Inocarpus fagifer) is a medium size, ever-
green tropical tree found in secondary forests, homegardens, Preferred scientific name
and coconut plantations. It is most common along river- Inocarpus fagifer (Parkinson ex Zollinger) Fosberg
banks, in swamps and marshes, and within coastal shore-
lines. It appears that Tahitian chestnut was cultivated more Family
intensively in the past. Today the species is found mostly Fabaceae (legume family)
in wild form. The native distribution spreads across Mela-
nesia, Micronesia, and Polynesia, extending eastward to Non-preferred scientific names
Johore in Sarawak and Sabah in Malaysia.
Inocarpus fagiferus (Park.) Fosb.
Tahitian chestnut is a leguminous, evergreen tree produc- Inocarpus edulis Forst.
ing a seed that is edible when cooked and is among the Aniotum fagiferum Park.
most important nut species in the Pacific. The tree is shade-
tolerant, although heavy shading may decrease its yield. It Common names
has a dense canopy, which makes it unsuitable for close aila (Papua New Guinea)
planting between light-demanding agricultural crops such chataignier de Tahiti (French)
as sweetpotato (Ipomoea batatas), taro (Colocasia esculenta), ifi (Samoa, Tonga, Niue, Horne Islands, ‘Uvea)
sugarcane (Saccharum officinarum), and corn (Zea mays). ihi (Marquesas)
However, it is suitable as a boundary tree to provide shade i‘i (Cook Islands)
and shelter for more shade-tolerant crops. Some types are ivi (Fiji)
compatible with other trees such as vi (Spondias cyathera), mape (Society Islands)
canarium nut (Canarium spp.), and breadfruit (Artocarpus mworopw (Pohnpei)
altilis). It also grows together well with cutnut (Barringtonia naqi (Solomon Islands: Nduke)
spp.), sago palm (Metroxylon salomonense), betel nut palm namambe (Vanuatu: Bislama)
(Areca catechu), and coconut (Cocos nucifera). There is no Tahitian chestnut, Polynesian chestnut (English)
record that suggests Tahitian chestnut is invasive, and this te ibi (Kiribati)
is supported by in situ observation. In the Solomon Islands it is well known in rural villages in
numerous dialects. It is called ailali in Kwara‘ae (Malaita
Is.), dulafa in To‘oabaita (Malaita Is.), dola in Varisi (Choi-
DISTRIBUTION seul Is.), mwaqe in Santa Ana (Santa Ana Is.), naqi in
Nduke (Kolombangara Is.), ivi in Roviana (New Georgia
Native range
Is.), Marovo (New Georgia Is.), julapa in Bugotu (Isabel
Tahitian chestnut is indigenous to many South Pacific Is.), and zulapa in Zabana (Isabel Is.).
countries (from Java in the west to the Marquesas in the
east). It is found in Melanesian countries (the Solomon Size and form
Islands, Vanuatu, Fiji, and Papua New Guinea) where it is
Tahitian chestnut is a medium size tree reaching a typical
believed to be indigenous.
height of 20 m (66 ft). Some trees in Santa Cruz, Vanuatu,
grow to less than 10 m (33 ft) in height and trees in Choi-
Current distribution
seul and Kolombangara in the Solomon Islands reach 30
In parts of Polynesia (Samoa, Tonga, Cook Islands, and m (100 ft) tall. Mature fruiting trees have a typical crown
French Polynesia) and Micronesia (Pohnpei, Marshall Is- diameter of 4–6 m (13–20 ft). The trunk diameter at breast
lands, and Kiribati), the species is believed to be an ab- height (dbh) of mature trees ranges from 7 to 90 cm (3–35
original introduction. In Pohnpei, Tahitian chestnut is in) and is typically 30 cm (12 in). The trees have a distinc-
found growing in coastal locations and in the uplands to tive, short, thick, irregular, and very fluted bole. Branches
an elevation of 200 m (650 ft) and is most common along have a spirally alternate arrangement. Secondary branch-
riverbanks and in giant taro patches (Kostka, pers. comm., ing creates a network of branches within the dense canopy.
2004). It has been introduced to the Philippines.
Flowers
The flowers are fragrant and clustered along a short rachis
found at the apex of branches, stems, and twigs. They are

  Inocarpus fagifer (Tahitian chestnut) 

about 1 cm (0.4 in) long and have five petals that vary from trees, dispersing the seeds. The kernel (seed) must remain
white to yellowish. Trees begin flowering at an age of 3–5 encased inside the shell to be viable.
years in the Solomon Islands. Flowering is seasonal and in
most cases occurs in November–December, with fruiting Bark
in January–February of the following year. A similar pat- The bark is rough and flaky and varies from brown to gray-
tern is found in PNG and Vanuatu. ish. The grayish color is more common in older trees. Other
bark characteristics appear relatively constant with age.
Leaves
The leaves are simple, oblong, alternately arranged, dark Rooting habit
green, and leathery to the touch. They are 16–39 cm (6.3–15 The tree has a shallow taproot and well formed network
in) long and 7–13 cm (2.8–5.1 in) in width, and the peti- of lateral roots that are most prevalent in the topsoil layer.
ole is 0.5–2.5 cm (0.2–1 in) long. The leaf apex is slightly At the base of the trunk are 3–4 thin buttresses that ex-
pointed, the base lobed, and the margin entire. Leaf veins tend up the trunk up to a height of 1 m (3.3 ft) and reach
are opposite, yellow, and conspicuously arranged along the laterally, snake-like, for a long distance. Sometimes lateral
mid-vein. roots extending from the buttresses are exposed on the soil
surface (not buried in the soil); this could well be due to
Fruit soil erosion.
The fruits are ovoid but irregular, slightly flattened, and
rounded or oblong with a flange down one end. They are
produced either singly or in clusters. Fruits weigh 50–110 g GENETICS
(1.8–3.9 oz) and measure 46–130 mm (1.8–5.1 in) in length,
34–120 mm (1.3–4.7 in) in width, and 40 mm (1.6 in) in Variability of species
thickness. The skin is smooth and covers a fibrous shell Tahitian chestnut displays a variety of forms. There is great
encasing the kernel. Young fruits usually are green, but as diversity in leaf and fruit size, shape, and color. In Vanu-
they ripen the color usually changes from green to orange- atu, four morphotypes can be distinguished mainly by fruit
brown. However, in some types the fruits remain green shape and color—the most common morphotype bears
even when ripe. At maturity the fruits are usually indehis- broadly rounded or quadrangular fruits that are green or
cent, although there are some dehiscent types. The division brown at maturity. Significant intraspecific variation was
of the shell is visible when the mesocarp is removed. Tahi- observed in fruit shape and color in the Solomon Islands,
tian chestnut generally fruits once a year. In Vanuatu fruits but a quantitative characterization study is needed to accu-
reach maturity between January and April. In the Milne rately determine the extent to which this occurs elsewhere.
Bay region of PNG and parts of the Solomon Islands, es- Typically, the species has buttresses at the base of the trunk,
pecially in Choiseul and Kolombangara Island, fruiting but a type found in the east of Johore, Sarawak, and Sabah
occurs from November to February. In Fiji two seasons per does not form these.
year have been reported ( January–March and May–July),
although fruiting is more pronounced in the former. Con- Known varieties
siderable year-to-year variation in the fruiting season has Given the great diversity in the size, shape, color, and form
been reported in Fiji and the Solomon Islands. of the tree and its leaves, flowers, and fruits and its long
history of cultivation, it is highly likely that Tahitian chest-
Seeds nut has a number of farmer-selected cultivars that have not
The white, kidney-shaped seed or kernel is contained in been formally recognized or described.
a fibrous, brownish, relatively thin (about 2–3 mm [0.08
in] thick) shell. Kernels (seeds) are large, each weighing Culturally important related species in the genus
5–50 g (0.2–1.8 oz), and measuring 20–70 mm (0.7–2.8 in) Currently, Tahitian chestnut is the only edible and cultur-
in length by 16–40 mm (0.6–1.4 in) in width. The kernel ally important species in the genus Inocarpus.
is edible when cooked but is highly perishable and has a
short shelf life. It rapidly changes color from white to red-
dish brown after being extracted from the shell. The fleshy ASSOCIATED PLANT SPECIES
mesocarp, or pulp, is eaten by flying foxes and cockatoos.
Tahitian chestnut appears to have been cultivated more
These animals bite off fruits and fly with them to other
frequently in the past, and today the wild type is widely

Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)  

Left and top right: Leaves, fruits on tree, ‘Upolu, Samoa. photos: C. Elevitch Bottom right: Kernels of varying sizes, Babarego,
Choiseul, Solomon Islands. photo: R. Pauku

distributed in its native range. It is commonly found in Solomon Islands. It is also found naturalized east of Johore
lowland woody regrowth, edges of old gardens, along rivers in Sarawak and Sabah.
and streams, in swamps and marshes, along shorelines, and In its native range, mature trees of Tahitian chestnut are
in coastal locations including mangrove areas and coconut found scattered with varying density. In Veratalevu, Fiji,
plantations. for example, 206 trees/ha (83 trees/ac) have been found,
compared with an estimated density of 10–20 trees/ha (4–8
Associated species commonly found in native trees/ac) in Kolombangara, Solomon Islands.
habitats
Other species that are found within the natural range Species commonly associated as aboriginal intro-
of Tahitian chestnut include canarium nut (Canarium ductions in Pacific islands
spp.), breadfruit (Artocarpus altilis), coconut (Cocos nu- Commonly associated aboriginal introductions in the Pa-
cifera), cutnut (Barringtonia spp.), Flueggea flexuosa, sago cific islands include canarium nut, Malay apple, cutnut,
palm (Metroxylon salomonense), Malay apple (Syzygium Burckella obovata, and several mangrove species.
malaccense), Mangifera minor, Ficus spp., beach hibiscus
(Hibiscus tiliaceus), beach she-oak (Casuarina equisetifolia), Species commonly associated in modern times or
Intsia bijuga, Terminalia spp., and narra (Pterocarpus indicus). as recent introduction
In Choiseul, Solomon Islands, Tahitian chestnut is com-
monly naturalized together with coconut in coastal loca- Species commonly associated as more recent introductions
tions and in woody secondary regrowth. The species occurs include banana and plantain (Musa spp.) and coconut.
with mangrove on muddy shorelines in Kolombangara,

  Inocarpus fagifer (Tahitian chestnut) 

ENVIRONMENTAL PREFERENCES Soil texture
AND TOLERANCES It grows in light to heavy soils (sands, sandy loams, loams,
sandy clay loams, clays, clay loams, and sandy clays).
Climate
Soil drainage
The tree grows in the lowland humid tropics with moder-
ate to high, uniformly distributed rainfall. The tree grows in soils that have free or impeded drain-
age as well as seasonally waterlogged or even continually
Elevation range waterlogged soils.
0–500 m (0–1640 ft) Soil acidity
Mean annual rainfall It can grow in mildly acid to alkaline soils (pH 5–14). Trees
1500–4300 mm (60–170 in) are found along shorelines, river banks, and even in estuar-
ies and are frequently found in high-calcium soils with pH
Rainfall pattern up to 14.
The tree grows in climates with summer or uniform rainfall
Special soil tolerances
patterns.
The tree tolerates shallow, saline, and infertile soils.
Dry season duration (consecutive months with <40
mm [1.6 in] rainfall) Tolerances
Up to 1 month. Drought
Mean annual temperature Prolonged drought of more than several months duration
26.4–27.7°C (80–82°F) may not be tolerated.

Mean maximum temperature of hottest month Full sun

29.4–34.5°C (85–94°F) Tahitian chestnut is commonly found in areas with full
sunlight, although seedlings can grow up through the un-
Mean minimum temperature of coldest month derstory, i.e., in partial shade.
20–23°C (68–73°F)

Minimum temperature tolerated

No data available. Prolonged temperatures
below 20°C (68°F) may negatively affect tree
growth.

Soils
The tree has been classified as a beach-forest
species and is often found in swamps, marsh-
es, waterlogged areas, and highly alkaline soils
along shorelines. It also grows along the banks
of rivers and streams, at the edges of villages,
and in homegardens. Tahitian chestnut gener-
ally grows in a wide range of soils that include
highly calcareous and saline soils and poorly
drained seasonal to permanently waterlogged
valleys, swamps, and marshes. It occurs in soils
with medium to very low fertility rating. It can
grow in mildly acidic to very alkaline coastal
soils.

Growth in a swampy area, ‘Upolu, Samoa. photo: C. Elevitch

Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)  

Shade even from stumps. Some large trees are known to have
It can tolerate 20–80% shade. Heavy shading appears to regrown after cutting, while others have died.
slow down growth of seedlings. Mature trees are likely to
Pollard
be less sensitive to shade than young seedlings.
Pollarded trees of Tahitian chestnut regrow well. In
Fire Kolombangara, Solomon Islands, one to four shoots per
As a swamp species, Tahitian chestnut rarely experiences pollarded branch of mature fruiting trees resprouted after
fire and is likely to be intolerant. 3–4 weeks.

Frost
Its natural range is frost free.

Waterlogging
Tahitian chestnut tolerates and is adapted to permanent
and seasonal waterlogging.

Salt spray
The species is tolerant of salt as it naturally grows close to
the sea.

Wind
It has medium to high tolerance of steady and strong winds.
The tree tolerates tropical cyclones that usually occur dur-
ing the wettest months of November to March in the
Solomon Islands. Branches and twigs do not easily break,
but they may be sheared off during strong winds. The trees
are windfirm due to a strong lateral root system including
buttresses. The medium height of the tree contributes to its
windfirm character.

Abilities
Fix nitrogen
Tahitian chestnut is a leguminous species and may fix at-
mospheric nitrogen. Nodulation with Rhizobium bacteria
has been found, although nitrogen fixation has yet to be Nodules on root system. photo: R. Pauku
confirmed. The tree is reported to improve soil fertility in
Fiji and the Cook Islands.
GROWTH AND DEVELOPMENT
Regenerate rapidly
Seedlings commonly regenerate only below the canopy of Growth rate
the parent tree unless the fruits are distributed by animals Generally, Tahitian chestnut growth is moderate, but this
or by rolling down a slope. Therefore, the tree is generally varies significantly among trees. Seedlings can reach 1–2
not a colonizer of open areas. m (3.3–6.6 ft) in the first year in ideal conditions. The tree
is reported as a fast growing tree in Fiji and the Cook Is-
Self–prune
lands.
Self-pruning of side branches occurs naturally. Trees nor-
mally have a single trunk clear of branches to 3–4 m. Reaction to competition
Coppice At early stages of growth, Tahitian chestnut can be
smothered by rapidly growing vines such as Mikania and
Trees coppice well, usually producing new leafy shoots
Merremia, but mature trees compete well with other tree

  Inocarpus fagifer (Tahitian chestnut) 

species within their native range. Generally, reduced veg- nursery in polyethylene bags or root-training containers.
etation is found beneath the canopy of mature trees, al- In both cases, it is important to avoid direct exposure of
though seedlings are usually abundant under the canopy. seeds to full sunlight. Shade of 30–50% provides adequate
protection for the germinated seeds from direct solar heat.
Sown seeds must be watered regularly until the first leaves
PROPAGATION emerge. Excess watering may encourage secondary fungal
The common method of propagating Tahitian chestnut is infection and rotting. When direct-seeding, only one seed
by direct-seeding into the field or by raising seedlings in is required per planting hole.
the nursery before transplanting into the field. Vegetative
Germination
propagation techniques such as air-layering (marcott) and
stem cuttings have proved successful and promising for re- Depending on the stage of fruit ripening, seed germination
production of preferred clones. may start as early as 7 days from sowing. Fruits usually rip-
en and then fall to the ground. Fruits also may fall unripe
Propagation by seed but already mature due to wind and animals (flying foxes,
etc.). Mature seeds that fall to the ground or are picked
Seed collection unripe will take longer to germinate than ripe seeds.
Fruits mature in about 3 months from flowering and take Seeds should be buried in the media at a depth of 3–5 cm
at least a month to ripen. Fruits fall when they are ripe; col- (1.2–2 in). Placing the seed flat on its side is acceptable, but
lect well formed ones from the ground. Collecting fruits it may take longer for the young roots to get established
directly from the tree requires that fruits be judged cor- in the ground. It is best to plant the seeds with the radicle
rectly for ripeness. Mature fruits that are harvested prior pointing down. The nut does not degenerate rapidly and
to ripening will take longer to germinate. Generally, ripe can remain intact on the young developing seedlings for
fruits are those that have changed color from green to yel- up to 6 months.
lowish brown or yellowish red. For some trees, how fibrous
the mesocarp has become can also be used to judge fruit Media
maturity. Well drained soils, potting mix, or coir are ideal. Coir
(shredded, decomposed coconut husk) is light, permeable
Seed processing ,and has good water retention capacity. Coir should be ster-
No processing is necessary. The exocarp can be artificially ilized prior to use (100°C [212°F] for 30–45 minutes).
removed by cutting along the split in the fibrous pericarp,
but it is unnecessary to do so. The most appropriate way of Time to outplanting
sowing seed is as a whole fruit, i.e., including the mesocarp. Seedlings are ready for field planting about 1–2 months
The fruits are large; there are about 10–20 fruits/kg (5–10 after germination. They should be weaned from shade by
fruits/lb). exposing them to increasing light intensity (80–100%) over
a couple of weeks. Transplanting to the field should be car-
Seed storage ried out during wet periods to minimize adverse field ef-
The seeds are recalcitrant, do not withstand drying, and fects on the young seedlings.
do not remain viable for more than a few weeks. It is best
to keep the fruit intact (nut-in-shell) and store them in Approximate size
a shady, cool (19–25°C, 66–77°F) area with low humidity Ideally, seedlings are 20–30 cm (8–12 in) tall and have more
(<20%) if storage is necessary. Fruits need to be protected than five true leaves when they are outplanted. Under good
from pests such as crabs and rodents. nursery management, seedlings take 1–2 months to reach
this size.
Pre-planting treatments
There is no information on special pre-planting treatments Other comments on seedlings
for the seeds. Seed viability can be tested by placing the Wildings (natural seedlings) can be transplanted. Ensur-
seeds in water. Fruits that float are usually non-viable (al- ing the seed remains attached to the seedling during trans-
though some non-viable fruits will sink together with vi- planting assures survival. Wildings whose seed is detached
able seeds). at a young age must be treated with special care in order to
maintain vigor and viability. Holding wildings with their
Growing area
Seeds may be sown directly into the field or raised in the

Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)  

roots in water in a shady and cool environment was found multiplication garden within 6–12 months of initial plant-
successful for overnight storage. ing. By this time the trees should have attained 0.5–1.5 m
(1.6–5 ft) in height and produce six to nine single-node
Guidelines for outplanting cuttings with varying diameter (2–5 mm, 0.08–0.2 in) and
Spacing of 10 x 10 m (33 x 33 ft) along the boundaries of a length (2–10 cm, 0.8–4 in).
polycultural farming system has been used (Reef Islands, At first harvest, the seedling should be trimmed back to a
the Solomon Islands). In an orchard planting a spacing of height of 20–50 cm (8–20 in) leaving side branches intact
5 x 5 m (16 x 16 ft) is suggested. Seedlings may be planted on the main stem. After pruning, new shoots will rapidly
in the open or as line plantings in secondary forests. As emerge from axillary buds on the stem, and seedling gen-
the seedlings grow older and their demand for space and erally makes a full recovery after harvesting cuttings from
light increases, other trees and shrubs can be selectively it. Harvesting cuttings can be done about every 4–6 weeks
removed. Open plantings should ideally be in mixtures during the growing season. This period can be lengthened,
with other multipurpose trees and crops such as canarium but leaving new shoots too long will result in increased
nut, gliricidia (Gliricidia sepium), narra, Flueggea flexuosa, lignification and a decline in rooting ability. Regularly
coconut, and Musa spp. These are incorporated to provide cropped stock plants can be managed as a hedge. Side
shade as well as to diversify production and minimize risk. branches along the main stem should be trimmed to en-
Ideally, these other species should be planted a year in ad- courage top shoot production.
vance of the Tahitian chestnut. This requires planning so
that correct final spacing is achieved. When collecting from stumps and pollarded mature trees
rather than seedlings in a stock plant garden, coppices and
Before planting, seedlings should be sprayed with water sprouts are ready for harvest within 3–6 months of cutting.
to reduce stress through transpiration, especially during About two to five shoots are produced from individual
transportation. It may also be necessary to trim the leaves stumps or managed stock plants. A shoot or secondary
to reduce transpiration losses. Temporary shade made branch reaching 20–30 cm (8–12 in) in stem length gener-
of coconut fronds or forest branches can also be used to ally has up to nine internodes.
shade seedlings before and after planting to reduce physi-
ological stress. Harvesting cuttings
A planting hole should be dug 5–10 cm (2–4 in) diameter Single-node cuttings should be collected in the morning
with a slant-cut digging stick or a digging spade and be or late afternoon when it is cool. Harvest young, six- to
filled with a good mixture of topsoil and organic materials nine-node shoots that are healthy, disease-free, and have
such as compost to maximize survival and growth of seed- 5–10 cm (2–4 in) internodes. Sever shoots with a clean cut
lings. Watering may be necessary if prolonged dry weather using a sharp pair of pruning shears, and avoid damag-
is experienced in the weeks following planting. ing the stem. It may be necessary to reduce the number of
leaves to one per internode and to trim them down by half
Propagation by leafy stem cutting before transporting the plants back to the nursery. Place
A relatively inexpensive, air- and water-tight enclosure the shoots in a bucket filled with water. Alternatively, wrap
called a poly-propagator (Leakey et al. 1990) is well suited them with a moist piece of cloth or paper and place them
for starting cuttings of Tahitian chestnut. After about 3 in a closed polyethylene bag for transport.
weeks the cuttings will have developed a strong enough
Storage of cuttings
root system to be transplanted into individual containers
for growing in open conditions. For best results, the cuttings should be immediately set in
the poly-propagator. Leaving cuttings overnight in water
Collecting cuttings or under high humidity (i.e., in a sealed plastic bag) is ac-
Cuttings may be collected from stumps or pollarded trees ceptable but may result in a reduced strike rate due to the
and branches. They may also be collected from wildings increase in leaf abscission.
or seedlings raised in the nursery. Ideally, a multiplication
Treatments
garden of stock plants (wildings, seedlings, and clones)
from selected superior parent trees is established under It is unnecessary to treat cuttings with fungicide prior to
moderate shade of mixed species in secondary forest. The setting. However, it may be necessary to disinfect the poly-
multiplication garden should be established at close prox- propagator with conventional fungicide as a precautionary
imity to the nursery for easy access. measure. Cuttings may be treated with rooting hormone.
The need for auxin treatment on cuttings is not critical, but
A crop of cuttings can be taken from stock plants in the

  Inocarpus fagifer (Tahitian chestnut) 

it enhances the number of roots formed. To
treat, dip the base of the cutting in the rooting
powder and tap gently to remove excess pow-
der before placing the cutting inside the poly-
propagator. An auxin concentration of 0.8%
IBA gives the best results.

Growing area
The poly-propagator is made of clear plastic
sheeting and wood. The base is filled with layers
of sand, stones, and pebbles that are saturated
with water. A layer of rooting medium such as
sterilized coir 10–15 cm [4–6 in] deep is placed
on top of these layers. Coir provides a good
rooting medium for the cuttings because it is
easy to work with during transplanting. Well
drained garden soil, which may be sterilized as
a precaution against soil-borne diseases, also
makes a good rooting medium. Water is sup-
plied through a pipe and retained within the
underlying layers. The water keeps the tem-
perature and relative humidity fairly constant
inside the propagator; these conditions are
maintained by opening the lid only when ab-
solutely necessary. Whenever the enclosure is
opened, the cuttings should be sprayed with
water before closing the lid. The water level is
checked regularly through an observation pipe
inserted in the medium and refilled if low. The
poly-propagator should be placed under shade,
protected from wind, and treated with fungi-
cide every 1–2 months.

Time for rooting

Rooting occurs 14 days from the time cuttings
are set. Preferably the cuttings are left in the
propagator for 3 weeks, by which time most cut-
tings will have produced root systems that are
strong enough for transplanting. Dead leaves
and cuttings should be removed immediately
from the propagator, as they are a source of
fungal infection. A strike rate of 95–100% was
obtained in Kolombangara, Solomon Islands.

Media
Rooted cuttings can be transplanted into 1–2 l
(1–2 qt) polyethylene nursery bags or other simi-
lar containers filled with a potting medium that
is well drained, has good water retention capac-
Top down: Multiplication garden of stock plants of selected trees at Ringgi,
ity, and is light in weight for ease of transport.
Kolombangara, Solomon Islands. Poly-propagator system, Ringgi nurs-
Coir has proven to be excellent for this purpose, ery, Kolombangara, Solomon Islands. photos: R. Pauku
although freely drained garden soil (clay loam

Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)  

 Other comments on vegetative reproduction
Propagules can also be obtained from air-layering. Air-
layering can be done on primary, secondary, or tertiary
branches, but this technique is especially suited for propa-
gating mature shoots from pollarded trees that are diffi-
cult to root as stem cuttings. In Kolombangara, Solomon
Islands, air-layers made on branches with a stem diameter
of 5–14 mm (0.2–0.6 in) attained a 86% strike rate in 2–3
months. Coir or freely drained soil can be used as growth
medium in the air-layering process.

Guidelines for outplanting

There is little if any research or experience on grow-
ing Tahitian chestnut in planted stands, although there
is the time-tested experience of farmers growing trees
within homegardens and villages. There are no clonal field
plantings known.

DISADVANTAGES
The seeds are recalcitrant and can easily lose viability dur-
ing international transport. This limits germplasm ex-
change between countries and reduces opportunities for
comparing provenances.
The lack of appropriate postharvest extraction, drying, and
storage of kernels at the village level may be a production
constraint. Centralized extraction units may be impractical
due to unreliable transportation. Deterioration of kernel
Six month old clone propagated from cutting, Ringgi nurs-
ery, Kolombangara, the Solomon Islands. photo: R. Pauku quality before reaching market is of major concern. Lack
of awareness of the potential economic benefits of the spe-
cies may be limiting the cultivation of Tahitian chestnut.
or sandy loam), which may be sterilized, is also good. Coir
must be heated to 100°C (212°F) for 30–45 minutes to pre- Potential for invasiveness
vent potential occurrence of fungal infection, and left over- The tree is unlikely to be an invasive species outside its
night to cool down before use. This may be done using a natural range and does not appear to have potential to be-
200 l (55 gal) barrel cut in half lengthwise and placed over come a pest.
a wood fire. During heating, the coir must be turned over
thoroughly four or five times to ensure thorough heating Diseases and pests
throughout.
Very moderate infestation of leaf miners was found on seed-
Hardening lings at Ringgi nursery on Kolombangara Island, Solomon
Islands. No major pests or diseases are known that attack
Potted cuttings are weaned progressively from shade to full-
mature foliage, although developing flowers and fruits are
sun over a period of 2–3 months. A shade level of 30–50%
susceptible to fruit flies. The fruit flies lay eggs on the skin
is best at first. Plants should be exposed to full sunlight for
of immature fruits. As the eggs hatch the larvae burrow
at least a month before field planting.
into the fleshy mesocarp and feed on the kernel, which
Approximate size at outplanting deteriorates the eating quality. Severe fruit fly infestation
When about 5–6 months old, cuttings usually have attained may result in 100% loss of the edible kernel. Some types
30–50 cm (12–20 in) in height and are fit for field planting. are more resistant to fruit fly infestation than others.
Such plants have stem diameters of 4–5 mm (0.16–0.2 in)
and more than five well formed leaves.

10  Inocarpus fagifer (Tahitian chestnut) 

 pinnata), sea almond (Terminalia catappa), Burckella obo-
vata, Malay apple (Syzygium malaccense), and other multi-
purpose trees that are either planted or protected in land
boundaries, secondary forests, homegardens, and within
the surroundings of human settlements. Although yet to be
confirmed, it is probably a nitrogen-fixing tree that makes
atmospheric nitrogen available within agroecosystems. Ta-
hitian chestnut provides good shade and shelter.

Mulch/organic matter
Fallen leaves, flowers, and dead branches enrich surround-
ing soil.

Soil stabilization
The tree is rated high (by more than 60% of farmers inter-
viewed in Kolombangara, Solomon Islands) for soil stabi-
lization due to a good network of lateral roots including
three or four structured buttresses at the base of the trunk.
In Pohnpei, it was found that Tahitian chestnut stabiliz-
es soils along the riverbanks and prevents rapid erosion
(Kostka, pers. comm., 2004).

Crop shade/overstory
With appropriate spacing, the tree can provide medium
shade that may be suitable for understory crops such as
cocoa (Theobroma cacao), Gnetum gnemon, and betel nut
(Areca catechu). It is also a good support tree for betel vine
(Piper betle). Tahitian chestnut was reported in Pohnpei
to provide suitable shade for the shade-loving giant taro
Top: Four-week-old air-layer on tree. Bottom: Rooted end (Alocasia macrorrhiza) (Kostka, pers. comm., 2004).
after removal from the tree. Tututi, Kolombangara, the
Solomon Islands. photo: R. Pauku Homegardens
The tree is a good candidate species for inclusion in
Host to crop pests/pathogens homegardens, particularly as a boundary line species for
No cases have been reported in the literature. However, shade, windbreak, and a companion crop.
fruit flies as well as cockatoos and flying foxes that feed
on the mesocarp of fruits could potentially be drawn to Improved fallows
other tree and field crops that are interplanted with Tahi- Unlikely to be of importance for short-duration, high-
tian chestnut. density fallows.

Other disadvantages or design considerations Living fences

Flatulence caused by eating the cooked kernels has a very Highly suitable, especially for a rural pig fence at early
offensive odor. stages of growth. The buttresses can be chipped off to ac-
commodate the fencing.

AGROFORESTRY/ENVIRONMENTAL Fence posts

PRACTICES Rated moderately suitable for fence posts because it is fair-
ly durable as poles (10–15 cm [4–6 in] diameter). As sawn
Tahitian chestnut is important in traditional agroforestry timber it may be more susceptible to termites.
in Melanesia, Micronesia, and Polynesia. The tree grows
well among other trees such as canarium nut (Canarium
spp.), cutnut (Barringtonia spp.), oceanic lychee (Pometia

Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)  11

Boundary markers Host plant trellising
It makes a good boundary marker, although was less com- It is a good trellis tree for betel vine and other lianas.
mon traditionally than cutnut and canarium nut.
Bee forage
Windbreaks Bees forage on flowers and act as pollinators during flow-
The tree is a good medium-height tree for windbreaks be- ering season.
cause it tolerates strong winds and resists breakage.
Fish/marine food chain
Silvopasture The fallen kernels and mesocarps are food to some fresh-
It ameliorates soils and recycles nutrients within water fish and prawns and potentially can be useful in fish
silvopastoral systems and is probably a nitrogen-fixing spe- farming.
cies that can benefit grass pastures. A low planting density
(10–15 trees/ha, 4–6 trees/ac) is recommended to avoid too Coastal protection
much shading of pasture grass. It was found in Choiseul, Solomon Islands, to provide very
good coastal protection, especially for slowing down the
Woodlot shoreline erosion created by rise in tides. This has been ob-
It is adaptable for mixed or single-stand species woodlots served, for example, along beaches and shorelines in Choi-
for the provision of edible nuts, medicinal products, and seul and the Kolombangara Islands.
wood for handicrafts.
Ornamental
Native animal/bird food Tahitian chestnut is an attractive evergreen tree with po-
Birds (e.g., cockatoos, parrots) and flying foxes feed on the tential for use in urban centers for beautification while also
fleshy mesocarp of fruits and the flower nectar. providing shade and shelter. It is planted and protected in
rural villages for such functions as well.
Wildlife habitat
The tree provides a good wildlife habitat for some nesting Other
bird species. It also provides habitat for red ants (Oecophylla Traditionally there are many ways of climbing huge trees
smaragdina) that are a biological control of Amplypelta co- with lengthy clear boles to harvest their fruits, nuts, or
cophaga (Hemiptera), a major pest of cocoa in the Solomon leaves. One method is to use neighboring trees that are
Islands. easier to climb. As climbers reach the top of the compan-
ion tree, they can easily reach a branch of the
taller tree or make a transfer by rope. Tahitian
chestnut is a good medium-story compan-
ion tree that can provide access to the top of
taller clear-bole species such as canarium nut
(Canarium spp.), breadfruit (Artocarpus altilis),
and sago palm (Metroxylon salomonense).

USES AND PRODUCTS

Almost every part of the plant has been used
traditionally. Leaves and bark are mainly used
for medicinal purposes, while fallen branch-
es are used for firewood. Even green wood is
burned to dry copra. The wood is also used for
crafts, tool handles, canoes, and light construc-
tion.

Fruit
The fleshy mesocarp is inedible for humans.

Young tree growing in homegarden, Tongatapu, Tonga. photo: C. Elevitch

12  Inocarpus fagifer (Tahitian chestnut) 

Nut/seed
The edible kernel is an important indigenous food in many
island countries in the Pacific. It is available in Vanuatu
between the two yam seasons. The kernel is an important
traditional supplemental staple in Fiji, although today its
importance has declined in favor of cassava and imported
rice.
The kernel must be cooked to make it edible. The nutri-
tious kernels have protein and carbohydrate contents of
about 5% and 22% respectively. It is prepared in many dif-
ferent ways, including roasting, grilling, boiling, baking,
and mashed in pudding in PNG, Fiji, the Solomon Islands,
Vanuatu, and Polynesia. Well known dishes include lap lap
(Vanuatu), koko (Fiji), and masimasi or robe (the western
Solomon Islands). Fruits are harvested either directly from
the tree at maturity or from the ground after ripening. The
kernels have been sold mainly in domestic markets.

Medicinal
The bark was grated and mixed with coconut milk or bark
sap to treat urinary infections in the Solomon Islands. The
juice from the mesocarp of green fruits was used in Tonga
to treat insect bites and burns. In Fiji, all parts of the tree
(roots, stem, bark, and leaves) were thought to have various
medicinal properties.

Animal fodder
The kernel is a good feed for free-range chickens.
Cooked nuts on skewers for sale at Nuku‘alofa market,
Beautiful/fragrant flowers Tongatapu, Tonga. photo: C. Elevitch
The flower buds can be used in short-term decorations.
Canoe/boat/raft making
Timber The wood is used for making canoes in Rennell and Bel-
The wood is of moderate quality and reported to be used lona, the Solomon Islands. In Wallis, the leaves were sewn
for flooring in Temotu, Solomon Islands. Treating the together to make sails for boats.
wood with appropriate preservatives may provide protec-
tion against wood borers and increase its suitability for Wrapping/parcelization
light construction purposes. The large leaves were traditionally used for wrapping and
parceling throughout the Pacific islands. In Fiji, cooked
Fuelwood kernels were wrapped with the leaves when sold in the
Fallen branches and felled trees are good firewood when market. In Tonga, the leaves were used for making belts.
dried. Green wood also burns well and is used in Choiseul,
Solomon Islands, for firewood to dry copra. Thatch/roofing/mats
In Tonga, the leaves were once used to cover the ground
Craft wood/tools beneath mats.
The wood is used for carvings and tool handles in Fiji, the
Solomon Islands, Vanuatu, and Tonga. The buttress is used
in the Reef Islands (Solomon Islands) as a platform for URBAN AND COMMUNITY
dancing; when placed over a hole it provides a resounding FORESTRY
tone.
Tahitian chestnut is rarely found in abundance in
homegardens in the Solomon Islands. In Temotu province

Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)  13

 Light requirements
LORE
It is mid-story tree tolerant of light to moderate shade.
In Samoa, it was believed that the human race origi- Heavy shading is detrimental to growth and yield. Its
nated from Tahitian chestnut (Kramer 1906 cited in dense foliage prevents other species from growing directly
Walter and Sam 2002). In Vanuatu, there is a myth under its canopy.
that a man was emasculated and became the first
woman after having hot Tahitian chestnut leaves ap- Water/soil requirements
plied to his genitals (Walter and Sam 2002). A myth
The tree is adapted to poorly drained soils and even per-
in Choiseul (Varisi), Solomon Islands, relates Tahitian
manently waterlogged locations, although it grows even in
chestnut to the death of a man named Porana, who
soils with low water retention capacity (e.g., sandy soils).
betrayed the Chief of a particular tribe. The people ate
Mature trees may withstand a prolonged dry spell but may
large quantities of the cooked kernels and the ensu-
never experience one in their native habitat.
ing flatulence suffocated Porana in a packed meeting
room from which he could not escape. Life span
The life span is 80–90 years.
of the Solomon Islands, this species has been grown with
other species such as mango (Mangifera indica) and sea Varieties favored for use in a homegardens
almond (Terminalia catappa) as boundary-line crops in the None.
Improved Temotu Traditional Agriculture (ITTA). The
tree’s medium stature makes it suitable for providing shade Maintenance requirements
for parks and streets.
Mulching may be necessary at the early seedling stage. In
mature trees, it is not required. Tall and old trees may be
Size in an urban environment
pruned to rejuvenate the tree physiologically and encour-
It is a medium-size tree, typically growing to a mature age new vegetative growth, but fruit production is initially
height of 20 m (66 ft). greatly decreased.

Rate of growth in a landscape

Seedlings can potentially reach 1–2 m (3.3–6.6 ft) height
within a year in optimal growing conditions.

Root system
Roots of mature trees are unlikely to be invasive.
However, it has a well developed lateral root
system and, in old trees especially, the thin but-
tresses can extend for long distances. Surface
roots are occasionally partly exposed as the soil
erodes. Large lateral roots may interfere with
other plantings within its surroundings.

Products commonly used in a Pacific is-

land household
The nuts are widely used for food in many Pa-
cific island countries. Leaves, bark, and sap are
important traditional medicines. The wood is
used for making tool handles and canoes, and
in a dry form as firewood. Green wood is also
used for firewood, mainly for drying copra.

The tree is very suitable for urban areas where people make use of the fruit.
Tongatapu, Tonga. photo: C. Elevitch

14  Inocarpus fagifer (Tahitian chestnut) 

Hazards quantity would provide 240–1800 mt (264–1980 t) of fresh
Under normal circumstances there are no hazards from kernels per year and is likely to support an export market.
leaf, branch, or fruit drop. Trees that are considered to be In agroforestry systems, 40 trees/ha (16 trees/ac)
too tall for a particular situation may be pollarded to re- interplanted with other species is suggested. This is esti-
duce height and ensure safety around homes and in vil- mated to give about 0.4–3 mt (0.44–3.3 t) fresh fruits or
lages. The kernel is toxic raw and must be cooked to be 0.2–1.8 mt (0.22–2.0 t) fresh kernels per ha (2.5 ac).
edible. If not attentive, a person could slip and fall by step-
ping on a fruit. Management objectives
Pollarding stimulates vegetative growth of trees, but fruit
Common pest problems set in reproductively mature trees will drop in the follow-
No major pests and diseases affect young seedlings. How- ing year due to loss of the woody framework. No thinning
ever, fruits can be severely attacked by fruit flies, resulting is necessary if wide enough spacing is used, unless trees
in low kernel production per tree. Fruit fly traps containing require replacement due to infertility. Weeding is crucial
a lure (pheromone) and impregnated with insecticide may at an early age (first 2–3 years in the field). As the trees
be placed at random on trees 50–100 m (165–330 ft) apart. mature, weeding operations may be scaled down to once
The technique is expensive but reasonably effective in the a year (mostly vine removal). The requirements for field
Solomon Islands against melon fly. Encouraging farmers fertilization are unknown but application of slow-release
to plant less susceptible varieties is recommended for loca- fertilizers at the nursery stage should provide nutrients for
tions suffering from fruit fly infestation. the seedlings to compete well in their new environment in
the first 6 months.

COMMERCIAL PRODUCTS Advantages and disadvantages of growing in

The kernel is the primary commercial product. In Fiji it is polycultures
estimated that around 35 mt (38.5 t) are sold in domestic The tree has been grown under other overstory species,
markets annually, fetching about US$28,000 or US$0.80/ such as coconut (Cocos nucifera), canarium nut (Canarium
kg (US$0.36/lb). In the Solomon Islands, kernels are sold spp.), breadfruit (Artocarpus altilis), narra (Pterocarpus
fresh for US$0.15 to US$0.30 per kg (US$0.07–0.14/lb) indicus), sago palm (Metroxylon salomonense), and Flueggea
during peak seasons. The domestic market for the prod- flexuosa, and it provides a balanced ecosystem through soil
uct of this species can be increased if processing technol- amelioration and consolidation. It may also provide easy
ogy to improve the shelf life of the kernel is developed. A access for climbers to harvest difficult-to-climb species
market study in Fiji revealed export opportunities to Poly- such as sago palm. Older trees are not always easy to climb,
nesian communities in Australia, New Zealand, and the because they sometimes have fluted or clear boles up to
U.S. However, while export markets may be an option, suc- half their height. When incorporating Tahitian chestnut
cess cannot be fully realized without additional research into a polycultural system, careful consideration is needed
in postharvest processing, storage, conservation, and tree to take into account potential interference from the lateral
improvement. root system and shade.
Farmers should plant new trees instead of relying solely
on wild populations for increased food security and meet- Yields
ing market demand. Research into developing superior Based on limited data, the potential yield for trees in the
cultivars should be a priority to maximize benefits to farm- Solomon Islands is 4–30 mt/ha (1.8–13.4 t/ac) fresh fruit
ers in terms of monetary return and sustainable supply of annually at a density of 400 stems/ha (162 stems/ac). An-
edible kernels for household consumption. nual yields are estimated to increase with age. For example,
a 5–10-year-old tree is estimated to produce 10 kg (2.2 lb)
Spacing fresh fruits per tree, increasing to 75 kg (165 lb) fruits per
Suggested spacing is 5 x 5 m (16 x 16 ft) or 400 trees/ha (162 tree older than 25 years. Usually, fruiting begins after 5 years,
trees/ac). A 1-hectare block (2.5 ac) can potentially produce but some plants bear fruits on the third year from planting.
4–30 mt (4.4–33 t) of fresh fruits per peak season. A planta- Thus, yield estimates for 5–10-year-old trees at a spacing of
tion area of 100 ha (250 ac) from one farm or several com- 400 stems/ha (162 stems/ac) is 4 mt (4.4 t) of fresh fruits.
bined could yield 400–3000 mt (440–3300 t) of fresh fruits With that planting density, the yield is estimated to in-
per year. Based on a kernel to fruit ratio of 60%, such a crease up to eight-fold by the time the trees reach 25 years

Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)  15

old. Because fresh kernel is about 60% of fruit weight, the the Pacific, although it is commonly found in homegardens
potential annual kernel production is 5 mt (5.5 t) in a 1-ha and within coconut plantations on many Pacific islands.
(2.5 ac) block of 5–10-year-old trees. The species has a well formed lateral root system that could
cause some impediments during soil preparation for un-
Processing required derstory crops, e.g., during plowing or mounding.
The common method for extracting kernels is to cut
through the fruit with a sharp knife. The use of mechanical Example system
methods is possible but cannot be done unless uniformity
Location
in fruit size is achieved, and this will only occur through
the development of cultivars with desirable fruit and/or Temotu, Solomon Islands.
kernel qualities. In a commercial sense, farmers would be Description
better off extracting kernels on-farm in order to fetch a
higher market price, but this requires appropriate storage The Improved Temotu Traditional Agriculture (ITTA) sys-
facilities located in rural villages. tem was developed in the 1980s. The system uses 23 differ-
ent crop species within a 0.5 ha (1.25 ac) block at appropri-
On-farm processing methods ate spacing. The placement of crops at different positions
within the planting block is crucial due to the inevitable
In Vanuatu, fruits are dried on bamboo racks in darkness competition between species for water, light, and nutrients.
and stored for several months. These fruits are turned regu- For example, boundary-line tree crops such as Tahitian
larly, and as they become dry the kernels are removed. Also chestnut and sea almond (Terminalia catappa) over 25 years
in Vanuatu, the fruits may be buried or stored between old yielded 75 kg and 60 kg (165 lb and 132 lb) fresh fruit
layers of grass. In Fiji, the Solomon Islands, and Polynesia, per tree, respectively. In the space between the planting
fruits are smoked and roasted for longer storage. Extracted rows and the boundary line, tree crops such as Barringtonia
kernels that have been boiled or roasted do not store longer spp. and Gnetum gnemon of about the same age yielded 13
than a few days. Limited shelf life of the product neces- kg and 25 kg (29 lb and 55 lb) of fresh fruits per tree, re-
sitates the establishment of central processing and storage spectively. Yield also varies for different root crop species
units within a rural setting accessible to farmers. This re- interplanted in the system. Yam (Dioscorea spp.) produc-
quires personnel training and enforcement of quality stan- tion, for example, is 37 mt/ha (16.5 t/ac) compared to 12.3
dards to meet export market requirements. mt/ha (5.5 t/ac) of giant taro (Alocasia macrorrhiza).
Market Crop/tree interactions
Ideally, plantings should be connected by feeder roads and Crop-to-crop interaction exists between the species in
accessible to reliable transportation links to major markets terms of shade, shelter, and the improvement of soil struc-
within the area. Strengthening domestic markets for Ta- ture. However, the level of interactive benefits derived from
hitian chestnut products is more logical and feasible than each species in this system is very much dependent upon
vigorously pursuing export markets. On the other hand, correct spacing and species choice.
more market research is required in order to develop niche
international markets for the long term. Potential export Spacing
markets to Polynesian communities in New Zealand, Aus- Spacing of 10 x 10 m (33 x 33 ft) or 100 trees/ha (40 trees/ac)
tralia, and the U.S. could be a market opportunity. Greater between trees has been suggested. The spacing varies with
attention needs to be drawn to the rapid deterioration of species and the appropriate placement of different crops
the kernel and how it can be preserved to meet export within different planting rows. For example, companion
market qualities and standards. Other issues of concern crops are usually planted at least 1 m (3.3 ft) from the main
are consistency and continuity of supply, high-quality end- tree.
products, and packaging. There may be opportunities in the
future for organic certification to diversify export markets.
GENETIC RESOURCES
A few clones have been developed at Ringgi, Kolombangara
INTERPLANTING/FARM Island, in the Solomon Islands, by the author.
APPLICATIONS
In general, Tahitian chestnut is not extensively cultivated in

16  Inocarpus fagifer (Tahitian chestnut) 

PUBLIC ASSISTANCE AND Agroforestry/Drum Ovens for Atoll Islands, 03–16 August
AGROFORESTRY EXTENSION 1999. With an Annotated Checklist of Important Pacific
Atoll Agroforestry Species. SPC/UNDP/AusAID/FAO
Extension offices for agroforestry and forestry in the Pa- Pacific Islands Forests and Trees Support Programme,
cific: http://www.traditionaltree.org/extension.html Suva, Fiji.
☛ Walter, A., and C. Sam. 2002. Fruits of Oceania. ACI-
AR Monograph 85. [translated by P. Ferra from Fruits
BIBLIOGRAPHY d’Océanie]. Australian Centre for International Agricul-
tural Research, Canberra, Australia.
(☛  indicates recommended reading) Whitmore, T.C. 1969. The vegetation of the Solomon Is-
☛ Bonnie, J.M. 1993. Improved Temotu Agriculture. Pro- lands. Philosophical Transactions of  The Royal Society
vincial Press Ltd., Honiara, the Solomon Islands. 255: 259–270.
Bourke, R.M. 1996. Edible indigenous nuts in Papua New
Guinea. In: Stevens, Bourke, and Evans, op. cit.
Clarke, W.C., and R.R. Thaman. 1993. Agroforestry in the
Pacific Islands: Systems for Sustainability. United Nations
University Press, Tokyo.
Growers, S. 1976. Some Common Trees of the New Heb-
rides and their Vernacular Names. Forestry Section, De-
partment of Agriculture, Education Department, British
Residency, Port Vila, Vanuatu.
Hancock, I.R., and C.P. Henderson. 1988. Flora of the
Solomon Islands. Dodo Creek Research Station, Research
Department, MAL, Honiara, Solomon Islands.
Kostka, M. 2004. Extension Agent, COM–FSM CRE, pers.
comm.
Leakey, R.R.B., J.F. Mesén, Z. Tchoundjeu, K.A. Longman,
J. McPherson Dick, A. Newton, A. Matin, J. Grace, R.C.
Munro, and P.N. Muthoka. 1990. Low-technology tech-
niques for the vegetative propagation of tropical trees.
Commonwealth Forestry Review 69(3): 247–257.
McGregor, A.M., and I.K. McGregor. 1997. Establishing a
commercial indigenous nut industry in Fiji: Opportuni-
ties and Requirements. United Nations ESCAP/POC.
☛ Stevens, M.L., R.M. Bourke, and B.R. Evans (eds.).
South Pacific Indigenous Nuts. Proceedings of a work-
shop 13 October–4 November 1994, Le Lagon Resort,
Port Vila, Vanuatu. ACIAR Proceedings 69. Australian
Centre for International Agricultural Research, Canberra,
Australia.
☛ Raynor, B. 1991. Agroforestry Systems in Pohnpei: Prac-
tices and Strategies for Development. UNDP/FAO South
Pacific Forestry Development Programme, Suva, Fiji.
Thaman, R.R., and W.A. Whistler. 1996. A Review of Uses
and Status of Trees and Forest in Land-Use Systems in
Samoa, Tonga, Kiribati and Tuvalu with Recommenda-
tions for Future Action. South Pacific Forestry Develop-
ment Programme, Suva, Fiji.
Thaman, R.R. 1999. Concepts and information related to
the protection and development of atoll agroforestry sys-
tems in the Pacific Islands. In: R. Wescom and S. Bulai
(eds.). Report on sub-regional Training Workshop on

Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)  17

 Traditional Tree Initiative—Species Profiles for Pacific Island Agroforestry (www.traditionaltree.org)

Inocarpus fagifer (Tahitian chestnut)

Author: Richard L. Pauku, James Cook University, School of Tropical Biology, PO Box 6811, QLD 4878, Cairns, Australia; Web:
<http://www.jcu.edu.au>.
Acknowledgments: The author and publisher thank Dale Evans, Roger Leakey, Diane Ragone, and Art Whistler for their input.
Photo contributions by Roger Leakey are greatly appreciated. The author thanks farmers in Kolombangara Island for allowing
their tree resources to be studied. The author also gratefully recognizes the sponsors of his Inocarpus research: Australian Centre for
International Agriculture Research (ACIAR), Rainforest Cooperative Research Centre (CRC), James Cook University ( JCU) and
Kolombangara Forest Products Limited (KFPL).
Recommended citation: Pauku, R.L. 2006. Inocarpus fagifer (Tahitian chestnut), ver. 2.1. In: Elevitch, C.R. (ed.). Species Profiles for
Pacific Island Agroforestry. Permanent Agriculture Resources (PAR), Hōlualoa, Hawai‘i. <http://www.traditionaltree.org>.
Sponsors: Publication was made possible by generous support of the United States Department of Agriculture Western Region Sus-
tainable Agriculture Research and Education (USDA-WSARE) Program; SPC/GTZ Pacific-German Regional Forestry Project;
USDA Natural Resources Conservation Service (USDA NRCS); State of Hawai‘i Department of Land & Natural Resources Divi-
sion of Forestry & Wildlife; and the USDA Forest Service Forest Lands Enhancement Program. This material is based upon work
supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, and Agricultural
Experiment Station, Utah State University, under Cooperative Agreement 2002-47001-01327.
Series editor: Craig R. Elevitch
Publisher: Permanent Agriculture Resources (PAR), PO Box 428, Hōlualoa, Hawai‘i 96725, USA; Tel: 808-324-4427; Fax: 808-324-
4129; E-mail: par@agroforestry.net; Web: <http://www.agroforestry.net>. This institution is an equal opportunity provider.
Reproduction: Copies of this publication can be downloaded from http://www.traditionaltree.org. This publication may be repro-
duced for noncommercial educational purposes only, with credit given to the source. © 2006 Permanent Agriculture Resources. All
rights reserved.

   

     

18  Inocarpus fagifer (Tahitian chestnut)