If you’re looking to ditch the holiday stress or hoping to leave cooking the bird of honor up to someone else this year, check out this list of restaurants in the Seattle area offering to-go and dine-in Thanksgiving meals to help you plan your holiday dinner.
Check websites or call for information on menu items, prices and more. Note that this list is not exhaustive and that some establishments require patrons to reserve meals or make a reservation ahead of time.
Click below or scroll down to navigate through different cities to learn about their restaurant’s Thanksgiving dinner options.
Seattle neighborhoods
Ballard | Beacon Hill | Capitol Hill | Denny Triangle | Downtown Seattle | First Hill | Fremont | Leschi | Magnolia | Madison Valley | Pike Place Market | Pinehurst | Pioneer Square | Queen Anne | Seattle Waterfront | Sodo | South Lake Union | Sunset Hill | West Seattle
Puget Sound area cities
Bainbridge Island | Bellevue | Edmonds | Kirkland | Lake Forest Park | Mill Creek | Poulsbo | Renton | SeaTac | Shoreline | Tacoma | Tukwila
Ballard
The Barking Dog Alehouse
Takeout: The Barking Dog Alehouse offers their annual Thanksgiving meal kit for five to seven people including a ready-to-roast turkey, mashed potatoes and elevated classic side dishes. Place orders for pickup Nov. 23, and delivery is available. $195
206-782-2974; 705 N.W. 70th St., Seattle; thebarkingdogalehouse.com
Mainstay Provisions
Takeout: Order an a la carte Thanksgiving meal including lamb shoulder, turkey breast or pork loin with sides including spiced rustic stuffing, mashed potatoes with gravy and more. Place orders for pickup 8 a.m.-8 p.m. Nov. 23: mainstayprovisions.com; $12-$50
206-659-0170; 612 N.W. 65th St., Seattle; mainstayprovisions.com
Town & Country Markets
Takeout: Reserve holiday favorites like traditional turkey dinners with all the fixings, a wide variety of holiday meats, sides, desserts and more for pickup Nov. 20-24. Prices vary
206-783-7922; 1400 N.W. 56th St., Seattle; townandcountrymarkets.com
Beacon Hill
The Flora Bakehouse
Takeout: Preorder seasonal house made pies and caramelized onion rolls. Pie options include Bakehouse pumpkin pie, vegan/gluten-free pumpkin pie and pecan-bourbon pie. Place orders ahead for pickup Nov. 23: exploretock.com/theflorabakehouse; $10-$48
206-762-0418; 1511 S. Lucile St., Seattle; cafeflora.com/restaurant/the-flora-bakehouse
Capitol Hill
Plum Bistro
Takeout: Enjoy a plant-based Thanksgiving feast with options like mac and yease, maple-glazed seitan roast, sage-cranberry-glazed meatloaf, southern bacon green beans and potatoes and more. Order online by midnight Nov. 21 for pickup 8 a.m.-4 p.m. Nov. 24. $195-$215
206-838-5333; 1429 12th Ave., Seattle; plumbistro.com
Spice Waala
Takeout: Spice Waala is offering smoked tandoori chicken (marinated for over 36 hours in yogurt and spices). Place order by calling directly. $25
206-466-5195; 340 15th Ave. E., Suite 202, Seattle; spicewaala.com
Denny Triangle
Willmott’s Ghost
Takeout: Enjoy a Thanksgiving sides kit for four to six people. Place orders for pickup 10 a.m.-4 p.m. Nov. 23: exploretock.com/willmottsghost; $375
206-900-9650; 2100 Sixth Ave., Seattle; willmottsghost.com
Downtown Seattle
Andaluca
Dine-in: Enjoy dinner from 3-7 p.m. Prices vary
206-382-6999; 407 Olive Way, Seattle; andaluca.com
Bourbon Steak
Dine-in: Enjoy a four-course meal 4-9 p.m. Nov. 24 including Thanksgiving favorites and Bourbon Steak classics like slow-cooked turkey, fresh cranberry sauce and black truffle gravy. $105
206-741-1044; 1433 Fourth Ave., Seattle; michaelmina.net
The Capital Grille
Dine-in: Enjoy a chef-prepared traditional Thanksgiving dinner with an upscale twist including slow-roasted turkey with brioche stuffing, French green beans with Marcona almonds, cranberry-pear chutney and more. $47, $17 (children)
Takeout: Enjoy a sides-only Thanksgiving package for four including gravy, mashed sweet potatoes, brioche stuffing and more. Place order for pickup Nov. 23-24. $135
206-382-0900; 1301 Fourth Ave., Seattle; thecapitalgrille.com
Daniel’s Broiler Downtown
Dine-in: Daniel’s Broiler downtown will be serving a Thanksgiving Buffet with all the holiday classics noon-8 p.m. $75 (adult), $20 (ages 6-10), free (ages 5 and under
206-596-9512; 808 Howell St., Seattle; schwartzbros.com
Goldfinch Tavern
Dine-in: Join Executive Chef Brian Doherty and his team for a three-course Thanksgiving dinner 10 a.m.-7 p.m. that includes an appetizer and dessert buffet. Select your own entree from roasted turkey and roasted dry aged wagyu striploin to smoked king salmon and delicata squash cannelloni. Reservations required. $150 (adult), $70 (ages 3-14)
206-749-7070; 99 Union St., Seattle; goldfinchtavern.com
Metropolitan Grill
Takeout: The Met’s Thanksgiving kit includes main course options of roast turkey, ham or prime rib, plus sides and dessert for four people for pickup or delivery Nov. 22-23. Place orders by Nov. 16. $195-$250
206-624-3287; 820 Second Ave., Seattle; themetropolitangrill.com
Ruth’s Chris Steak House
Dine-in: Enjoy a three-course Thanksgiving feast with all of the trimmings. Regular dinner menu also available. Prices vary
Takeout: Preorder a Thanksgiving meal (pickup noon-4 p.m. Nov. 23) including roasted turkey breast, sausage-and-herb stuffing, cranberry relish and more, or Thanksgiving sides (pickup 4-6 p.m. Nov. 14, noon-4 p.m. Nov. 23 or 4-6 p.m. Nov. 25-Dec. 23). Place orders: order.ruthschris.com. $175 (meal), $28+ (sides)
206-624-8524; 727 Pine St., Seattle; ruthschris.com
Shuckers
Dine-in: Join Shuckers for a Thanksgiving dinner including creamy clam chowder, citrus-brined roast turkey, seared Arctic char and more. $75
206-621-1984; 411 University St., Seattle; shuckersseattle.com
W Seattle
Dine-in: W Living Room Bar will offer the following Thanksgiving dishes a la carte: butternut squash soup, honey-glazed turkey, macadamia nut-and-sage stuffing, pan gravy, cranberry compote, pecan bars and pumpkin cheesecake. Prices vary
Takeout: W’s Thanksgiving Takeout for Two includes honey-glazed turkey, macadamia nut-and-sage stuffing, thyme-roasted root vegetables, butternut squash soup, cranberry compote and more. Orders may be placed by calling. 24-hour notice is required. $75
206-264-6000; 1112 Fourth Ave., Seattle; wseattle.com
First Hill
Hotel Sorrento
Dine-in: Join Sorrento Hotel 2-5 p.m. Nov. 24 for a Thanksgiving feast. $85
206-622-6400; 900 Madison St., Seattle; hotelsorrento.com
Fremont
Cameron Catering
Takeout: Enjoy a four-person dinner including sage-roasted turkey, pan gravy with herbs, cranberry chutney, spiced autumn vegetables and more for pickup 9-11 a.m. Nov. 24. Place orders ahead: exploretock.com/cameroncatering; $260
206-781-8149; 4216 Sixth Ave. N.W., Seattle; cameroncatering.com
Le Coin
Takeout: Enjoy Thanksgiving kits fit for four to six people including turkey, bacon-chestnut stuffing, roasted fall squash soup, spice cranberry sauce and more for pickup 2-6 p.m. Nov. 23. Kits include a complimentary bottle of wine and the option to add supplements like hazelnut-smoked ham, charcuterie or oysters. $325
206-708-7207; 4201 Fremont Ave. N., Seattle; lecoinseattle.com
Leschi
Bluwater Bistro
Dine-in: Enjoy a three-course Thanksgiving meal 11 a.m.-10 p.m. This year’s options include a choice of starter wild greens, cranberry-walnut salad or squash soup, as well as a choice of turkey, prime rib or holiday ham. Pumpkin pie will be served as dessert. Limited dinner menu also available. $59, $24 (ages 12 and under)
206-328-2233; 102 Lakeside Ave. Seattle; bluwaterbistro.com
Daniel’s Broiler Leschi
Dine-in: Join Daniel’s for a four-course dinner, available from noon-8 p.m. Nov. 24. This year’s options include classic roast turkey, king salmon, maple pork roast, USDA prime rib, USDA prime steaks and more. $75 (adult), $20 (ages 6-10), free (ages 5 and under)
206-329-4191; 200 Lake Washington Blvd., Seattle; schwartzbros.com
Magnolia
Kaspars Catering & Events
Takeout: Celebrate Thanksgiving at home with a Thanksgiving feast for four prepared by Chef Kaspar including turkey, all the fixings, pie and easy reheating instructions. Order by Nov. 18 for pickup Nov. 23. $240 (four people), $460 (eight people)
206-298-0123; 3656 34th Ave. W., Seattle; kasparsseattlecatering.com
Madison Valley
Cafe Flora
Dine-in: Cafe Flora offers a four-course menu including all-vegetarian options such as heirloom potato and celery root soup, autumn puff pastry with porcini mushroom cream sauce and cranberry-apple chutney 1-6:45 p.m. on Nov. 24. Reservations are encouraged. $85, $28 (ages 12 and under)
206-325-9100; 2901 E. Madison St., Seattle; cafeflora.com
Pike Place Market
El Gaucho Seattle
Takeout: Enjoy a prime rib dinner for four-six people. Order by 9 p.m. Nov. 16 for pickup noon-4 p.m. Nov. 23. Reheating instructions will be included. $325
206-728-1337; 2200 Western Ave., Suite 101, Seattle; elgaucho.com
Kitchen & Market
Takeout: Thanksgiving kit including an oven-ready all-natural brined turkey stuffed with herbs and citrus, mashed potatoes, turkey gravy, haricots verts with compound butter and toasted almonds and more available for delivery or pickup. $265
206-441-5747; 1926 Pike Place, Seattle; kitchenandmarket.com
Pinehurst
Zylberschtein’s Delicatessen & Bakery
Takeout: Brined and roasted turkey Thanksgiving dinner for two including Brussels sprouts, mashed potatoes, gravy and more. A la carte options include roasted turkey, Thanksgiving sides, pie (whole and by the slice) and more. Place orders: zylberschtein.com. Prices vary
206-403-1202; 11752 15th Ave. N.E., Seattle; zylberschtein.com
Pioneer Square
Seattle 13 Coins
Dine-in: Enjoy a Thanksgiving menu including roasted turkey, mashed potatoes, sage stuffing, candied yams with marshmallows, cranberry sauce and more. $47.99, $25 (ages 12 and under)
206-682-2513; 255 S. King St., Seattle; 13coins.com
Queen Anne
Eden Hill Restaurant
Takeout: Enjoy a Thanksgiving box for four with turkey, stuffing, gravy, creamed kale, cornbread and more pickup Nov. 23. Place orders: exploretock.com/edenhillrestaurant. $275
206-708-6836; 2209 Queen Anne Ave. N., Seattle; edenhillrestaurant.com
Seattle Waterfront
AQUA by El Gaucho
Takeout: Take home AQUA by El Gaucho’s whole turkey dinner package for four to six people. Order by 9 p.m. Nov. 16 for pickup noon-4 p.m. Nov. 23. Reheating instructions will be included. $299
206-956-9171; 2801 Alaskan Way, Pier 70, Seattle; elgaucho.com
Sodo
Paseo
Takeout: Enjoy a take and bake holiday meal kit for four to six guests including spinach dip with tortilla chips, cranberry-beet relish, Macrina baguettes and your choice of four extra sides. All meal kits come with a complimentary bottle of red wine, and vegan options are available. Order by Nov. 20. Delivery also available. $150-$200
206-420-7781; 1760 First Ave. S., Seattle; paseo.com
South Lake Union
Daniel’s Broiler Lake Union
Dine-in: Join Daniel’s for a four-course dinner, available from noon-8 p.m. Nov. 24. This year’s options include classic roast turkey, king salmon, maple pork roast, USDA prime rib, USDA prime steaks and more. $75 (adult), $20 (ages 6-10), free (ages 5 and under)
206-621-8262; 809 Fairview Place N., Seattle; schwartzbros.com
Sunset Hill
Samara
Dine-in: Enjoy a four-course Thanksgiving dinner from 1-6 p.m. with shared plates, vegetables, entree and dessert choices. $90, $55 (children’s plate and dessert)
206-946-6997; 6414 32nd Ave. N.W., Seattle; samaraseattle.com
West Seattle
Lady Jaye
Takeout: Enjoy a choice of hot meal options, including braised beef brisket, smoked pork loin roast, turkey drum confit and smoked turkey. Each meat option includes three sides and two buttermilk biscuits. Lady Jaye also has preorders available for raw turkeys, ham, rib roast and goose. $120-$250
206-457-4029; 4523 California Ave. S.W., Seattle; ladyjaye.com
OUTSIDE THE CITY OF SEATTLE
Bainbridge Island
Town & Country Markets
Takeout: Reserve holiday favorites like traditional turkey dinners with all the fixings, a wide variety of holiday meats, sides, desserts and more for pickup Nov. 20-24. Prices vary
206-842-3848; 343 Winslow Way E., Bainbridge Island; townandcountrymarkets.com
Bellevue
Ascend Prime Steak & Sushi
Dine-in: Ascend hosts Carts & Carousels, its all-inclusive, customizable and tableside Thanksgiving brunch with vibrant carts of bites like tamago and truffle caviar sushi rolls, pumpkin milk bread, Australian wagyu tenderloin benedict with a Dungeness crab hollandaise and revolving carousels of beverages 10 a.m.-4 p.m. $125, $40 (ages 5-12), free (ages 4 and under)
425-625-2080; 10400 N.E. Fourth St., Suite 3100, Bellevue; ascendprime.com
El Gaucho Bellevue
Takeout: Enjoy a prime rib dinner for four to six people. Order by 9 p.m. Nov. 16 for pickup noon-4 p.m. Nov. 23. Reheating instructions will be included. $325
425-455-2715; 450 108th Ave. N.E., Bellevue; elgaucho.com
Daniel’s Broiler Bellevue
Dine-in: Join Daniel’s for a four-course dinner, available from noon-8 p.m. Nov. 24. This year’s options include classic roast turkey, king salmon, maple pork roast, USDA prime rib, USDA prime steaks and more. $75 (adult), $20 (ages 6-10), free (ages 5 and under)
425-462-4662; 10500 N.E. Eighth St., 21st Floor, Bellevue; schwartzbros.com
The Lakehouse
Dine-in: Enjoy a three-course holiday menu with choices ranging from turkey to squash to wagyu. $74, $25 (ages 12 and under)
Takeout: Take home a fully cooked and ready-to-heat-and-serve Thanksgiving dinner 11 a.m.- 8 p.m. Nov. 23. Takeout offerings also include wine gift packs with hand selected pairings from Beverage Director Simon Pringle, whole seasonal cakes and pies, plus a “day after” sandwich kit for leftovers the next day. Order online: lakehouseinyourhouse.com. Prices vary
425-454-7076; 10455 N.E. Fifth Place, Bellevue; thelakehousebellevue.com
STK Steakhouse
Dine-in: Enjoy Thanksgiving favorites like cornbread and sage stuffing, shallot-and-thyme confit thighs, sautéed green beans with crispy shallots, maple-baked sweet potato and more Nov. 24-27. $64, $29 (ages 12 and under)
Takeout: Enjoy a Thanksgiving meal to go including STK’s Thanksgiving specials and all the sides and trimmings. $124 (for two), $64 (single serving)
425-209-1016; 610 Bellevue Way N.E., Suite 110, Bellevue; stksteakhouse.com
Town & Country Markets
Takeout: Reserve holiday favorites like traditional turkey dinners with all the fixings, a wide variety of holiday meats, sides, desserts and more for pickup Nov. 20-24. Prices vary
425-653-2261; 4989 Lakemont Blvd. S.E., Bellevue; townandcountrymarkets.com
Bellevue 13 Coins
Dine-in: Enjoy a Thanksgiving menu including roasted turkey, mashed potatoes, sage stuffing, candied yams with marshmallows, cranberry sauce and more. $47.99, $25 (ages 12 and under)
425-455-1313; 900 Bellevue Way N.E., Suite 100, Bellevue; 13coins.com
Edmonds
Scott’s Bar & Grill
Takeout: Take home a family meal for three to four people or plates of sliced turkey, mashed potatoes, green beans and more. Place orders by 4 p.m. Nov. 18 for pickup 11 a.m.-5 p.m. Nov. 23 or 10 a.m.-1 p.m. Nov. 24. Prices vary
425-775-2561; 8115 Lake Ballinger Way, Edmonds; scottsbarandgrill.com
Kirkland
Carillon Kitchen
Takeout: Carillon Kitchen at The Woodmark Hotel & Still Spa offers a Thanksgiving box including an oven-roasted roasted turkey with giblet-sage gravy, butternut squash Dungeness crab bisque, Yukon Gold Beecher’s Cheese whipped potatoes and more. Place orders before Nov. 17 for pickup 10 a.m.-2 p.m. Nov. 24 by calling. $75 (two-person minimum)
425-739-6363; 2240 Carillon Point, Kirkland; carillonkitchen.com
Hearth
Dine-in: Enjoy a Thanksgiving dinner noon-7 p.m. including roast turkey, braised short ribs, pan-roasted wild salmon and more. $70
Takeout: Bring Hearth home with a fully cooked Thanksgiving dinner ready to reheat. Options include mixed greens, rosemary gravy, brown butter sweet potatoes and more. Order for pickup 11 a.m.-7 p.m. Nov. 23 through 8-11 a.m. Nov. 24. $70, $35 (children)
425-284-5900; 220 Kirkland Ave., Kirkland; hearthkirkland.com
Lake Forest Park
Lake Forest Bar & Grill
Dine-in: Enjoy a three-course meal with choice of soup or salad, entree and dessert. $35-$55, $8-$10 (kids)
Takeout: Take home a three-course at-home menu along with beverage and extra options to suit your needs. All meals will be fully cooked and will include preparation and heating instructions. Pickup meals 11 a.m.-8 p.m. Nov. 23 and 9 a.m.-noon Nov. 24. Prices vary
206-364-1261; 17535 Ballinger Way N.E., Lake Forest Park; neighborhoodgrills.com
Mill Creek
Town & Country Markets
Takeout: Reserve holiday favorites like traditional turkey dinners with all the fixings, a wide variety of holiday meats, sides, desserts and more for pickup Nov. 20-24. Prices vary
425-357-3240; 15605 Main St., Mill Creek; townandcountrymarkets.com
Tablas Woodstone Taverna
Takeout: This take-and-reheat meal includes a salad, sliced honey-glazed ham, turkey leg confit, roasted turkey breast, four-cheese baked mac and more. Place orders by Nov. 22 for pickup 10 a.m.-2 p.m. Nov. 24 by calling or online. $53 (four-person minimum)
425-948-7654; 15522 Main St., Mill Creek; tablaswoodstonetaverna.com
Poulsbo
Town & Country Markets
Takeout: Reserve holiday favorites like traditional turkey dinners with all the fixings, a wide variety of holiday meats, sides, desserts and more for pickup Nov. 20-24. Prices vary
360-779-1881; 20148 10th Ave. N.E., Poulsbo; townandcountrymarkets.com
Renton
Water’s Table
Dine-in: Join Water’s Table for a Thanksgiving buffet featuring fresh seafood, a savory carving station and more. $95, $23 (ages 6-12), free (ages 1-6)
425-207-2240; 1053 Lake Washington Blvd. N., Renton; waterstable.com
SeaTac
SeaTac 13 Coins
Dine-in: Enjoy a Thanksgiving menu including roasted turkey, mashed potatoes, sage stuffing, candied yams with marshmallows, cranberry sauce and more. $47.99, $25 (ages 12 and under)
206-243-9500; 18000 International Blvd., SeaTac; 13coins.com
Shoreline
Town & Country Markets
Takeout: Reserve holiday favorites like traditional turkey dinners with all the fixings, a wide variety of holiday meats, sides, desserts and more for pickup Nov. 20-24. Prices vary
206-363-9226; 15505 Westminster Way N., Shoreline; townandcountrymarkets.com
Tacoma
El Gaucho Tacoma
Takeout: Enjoy a prime rib dinner for four to six people. Order by 9 p.m. Nov. 16 for pickup noon-4 p.m. Nov. 23. Reheating instructions will be included. $325
253-272-1510; 2119 Pacific Ave., Tacoma; elgaucho.com
Tukwila
Bahama Breeze
Dine-in: Enjoy an island-inspired Thanksgiving dinner including sliced jerk turkey, green beans, cranberry-pineapple chutney and more. Also available for takeout. Full restaurant menu also available. Prices vary
206-241-4448; 15700 Southcenter Parkway, Tukwila; bahamabreeze.com
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