3. Buffet froid(cold buffet) : this course includes a variety of cold
meats and fish, cheese and egg items together with a range
of salads and dressings. In this course variety of cold cuts is
been served like sausages, salami, pate & terrine.
Examples of cold buffet items are: -
Poulet roti : - Roast chicken
Caneton Roti: - Roast Duck
Galantine de volaille: - Cold chicken coated with a chicken flavored sauce and
decorated, then coated in aspic.
4. Cold salmon (Saumon poché froid)
Cold turbot in aspic (Turbot farci en aspic)
Beef galantine (Galantine de boeuf)
Cold ox-tongue (Langue de boeuf froide)
5. Single entry buffet- less no. of pax
Double entry buffet- more no. of pax
Canapés/huts/islands- multiple cuisine
Equipments used
• Chaffing dish( 23-30 cm )
• Bain Marie
• Flammable liquid gel.
• Spirit lamp
• Cutlery , crockery and glass ware.
• Beverage Dispensers
• Cruet set
•Table linen
•Tent cards
6. The cold buffets consist mainly of starters, meats or fish
already prepared with accompaniments.
Cold buffets are very suitable for events such as birthdays,
retirements farewell party, house party etc.
