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Different Fish Market Forms: Live, Whole, Dressed, Fillet, Steak & Stick
- 1. DIFFERENT MARKET FORMS OF FISH
- 2. LIVE FISH OR WHOLE ROUND Live fishes are transported and marketed alive Whole,round fishes are caught and taken from the water.
- 3. DRESSED FISH Dressed Fish is whole fish with scales, entrails, fins and head removed.
- 4. BUTTERFLY FILLET Butterfly Fillet are the two sides of the fish cut lenghthwise away from the backbone and held together by the uncut flesh and skin of the belly
- 5. FILLET Fillet is the boneless side of the fish cut lengthwise from the backbone.
- 6. STEAKS Steaks are the cross section slices cut from a large, dressed fish; the cross section of backbone generally included.
- 7. STICKS STICKS are uniform stick cuts from large blocks of frozen fillets.