1. SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE,
TECHNOLOGY AND SCIENCES
Prayagraj, U.P.
DEPARTMENT OF AGRONOMY
Master’s seminar on :
CROP WEED COMPETITION
SUBMITTED BY:
MOVVA THARAKA
PID NO: 19MSAGRO136
Dept. of Agronomy
2. INTRODUCTION:
In the world there are 30,000 weed species, out of these 18,000 species
cause damage to the crops. Jethro Tull first coined the coined the term weed in 1931 in
the book “Horse Hoeing Husbandry”.
It has been estimated that in general weeds cause 5% loss to agricultural
production in most developed countries. 10% loss in less developed countries and 25%
loss in least developed countries.
3. WEED:
Weeds are the plants, which grow
where they are not wanted. It can also
be referred to as plants out of place.
(Jethro Tull, 1731)
COMPETITION:
It is a struggle between two organisms
for a limited resource that is essential
for growth, water, nutrients, light and
space are the major factors for which
usually competition.
5. FACTORS AFFECTING CROP WEED COMPETITION:
1) Period of weed growth
2) Weeds/Crop density
3) Plant species effects.
a). Weed species
b). Crop species and varieties
4) Soil and climatic influence
a). Soil fertility
b). Soil moisture status
5) Cropping practices
a). Time and method of planting crops
6. CRITICAL PERIOD OF CROP WEED COMPETITION
AND LOSSES IN YIELD
Crop Critical period(days) % reduction in grain yield
Cereals
Transplanted Rice 30-45 15-45
Direct seeded Rice 15-45 15-90
Wheat 30-45 20-40
Maize 15-45 40-60
Bajra 30-45 15-60
Jowar 15-45 15-40
7. CRITICAL PERIOD OF CROP WEED
COMPETITION AND LOSSES IN YIELD
Crop Critical period ( days ) % reduction in grain yield
Legumes
Green gram 15 -30 25-50
Pigeonpea 15-60 20-40
Cowpea 15-30 15-30
Chick pea 30-60 15-25
Peas 30-45 20-30
Lentil 30-60 20-30
soyabean 20-45 40-60
8. CRITICAL PERIOD OF CROP WEED
COMPETITION AND LOSSES IN YIELD
Crop Critical period (days) % of reduction in grain yield
Oil seeds
Ground nut 40-60 40-50
Sunflower 30-45 30-60
Castor 30-50 30-35
Mustard 15-40 15-30
Commercial crops
Sugarcane 30-120 20-30
Cotton 15-60 40-50
Potato 20-40 30-60
9. EFFECTS OF WEEDS:
Of the total annual loss of agricultural produce from various pests in
India, weeds accounted for 45%, insects 30%, diseases 20% and others
5%.
The losses due to weeds depends on
a) Type of weed
b) Severity of Infestation
c) Duration of Infestation
d) Competitive ability of the crop plants with weeds
e) Climatic conditions which effects growth of the crop and the weed.
14. CONCLUSION:
Competition is the negative interaction between weeds and crops
where make simultaneous demands that exceeds limited resources and
while both suffer but weeds suffer less. The degree of interference
between crop and weeds is determined by limiting resources like water
nutrients and lights . Crop yield is therefore the result of it ability to
capture available resources throughout the growing season. So crop
weed competition indicates competition between crop and weed in
natural ecosystem in response to resources struggle for their existence
and superiority . However in order to reduce the competition between
weeds and crops,the weeds should be removal from the field before
the critical period for weed competition is attained.
15. REFERENCES:
Muhammad Shehzoad, Asif Tanveer , Naeem Sarwar. Effect of weed-
crop competition on growth and yield of Garden Cress. 2011.Journal
of Medicinal Plants Reasearch 5(26).
Nadeem.M.A. and Tanveer.A. Effect of weed-crop competition on
growth and Yield of Black Seed.2013.Journal of Plant Sciences23(1)
Welday Gebreegziabher,Samuel Tegene.Effect of weed Competition in
Sugarcane.2018.Journal of Advanced Research in Biological Sciences
5(6)
Rana.S.S. and Chaudhary.D.R. Crop Weed Competition in French
Bean.2008.Journal of Agricultural Research34(20)