Now that you know how to make your own homemade blinis thanks to Astara, the Parisian restaurant offers you, this time, a perfect recipe for your evenings of confinement: its recipe for the smoked salmon tartine. Does it tempt you?
* * * * *
Recipe for Astara's smoked salmon tartine
For 4 people
Duration : 20 min
Ingredients:
4 slices of Scottish smoked salmon
4 nice slices of farmhouse bread
250g of fresh cheese (cream cheese or goat cheese)
Fresh herbs (chives, dill)
1 lemon
1 red onion
A few pink berries
Arugula
Salt & pepper
Preparation:
Brown the slices of farmhouse bread in the oven.
Prepare the fromage frais: in a bowl, mix the cheese with the chopped fresh herbs, the zest of a yellow lemon, chopped pink berries, salt and pepper.
Spread the mixture generously on the bread.
Add a nice slice of Scottish smoked salmon on each slice of bread.
Finish with a sprinkling of chopped red onion, fresh herbs, arugula shoots and a squeeze of lemon juice.
* * * * *
Location
Astara
7 Rue des Petits Champs
75001 Paris 1
Official website
www.astara1981.com
