Food and Recipes Side Dishes Vegetable Side Dishes Romaine Salad With Oranges And Radishes Be the first to rate & review! The perfect side salad for any meal. By Jessica B. Harris Jessica B. Harris Jessica B. Harris, considered by many to be one of the ranking authorities on the food of the African Diaspora, is the author, editor, or translator of eighteen books including twelve cookbooks documenting the foodways of the African Diaspora. Southern Living's editorial guidelines Published on March 20, 2023 Rate PRINT Share Trending Videos Close this video player Photo: Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely Active Time: 15 mins Total Time: 15 mins Servings: 8 When spring descends upon the South with its warming glory, simple salads like this one are blessed additions to your dinner menu. A foundation of crunchy yet tender romaine lettuce shares the spotlight with crisp, peppery radishes and sweet pops of juicy orange segments. Teamed up with Ginger Carrots and Potato-and-Rutabaga Gratin, this fresh and easy salad is the perfect low-lift side dish to accompany Roasted Lamb with Fresh Herb Sauce. Ingredients 1 (5-oz.) pkg. baby romaine lettuce (10 cups lightly packed) 2 cups orange segments, plus 1 Tbsp. fresh juice (from 3 large oranges), divided 3/4 cup thinly sliced radishes (about 3 oz.) 1 1/2 Tbsp. red wine vinegar 1 tsp. Dijon mustard 1 tsp. honey 5 Tbsp. extra-virgin olive oil 1/4 tsp. kosher salt 1/8 tsp. black pepper Directions Gently toss together romaine, orange segments, and radishes in a large bowl. Set salad aside. Whisk together vinegar, mustard, honey, and remaining fresh orange juice in a small bowl until combined. Gradually whisk in oil until emulsified. Whisk in salt and pepper. Drizzle dressing over salad, gently tossing to combine. Serve immediately. Rate It Print