Baar Baar

Considered as one of New York City’s first “Indian gastro bars,” Baar Baar is a reference to the jovial, lighthearted Hindi expression that means “again and again” (many a classic Bollywood tune celebrates this turn of phrase). Chef Sujan Sarkar—whose culinary background extends from New Delhi to London to San Francisco and now NYC—brings a playful, present-day take to the multi-hued regional cuisine of the Indian subcontinent, with a respectful nod towards the ethos of traditional Indian cooking. A special Diwali prix-fixe menu, available the night of October 23 only, will feature dishes such as Kachori Chaat with pear ragda; Goat Do Pyaza on the bone; and a trio of holiday-inspired desserts including Jalebi Churro and Mango & Tamarind Sorbet. Live Bollywood music will keep spirits high as the night gets lit up.

While feasting on Indian-influenced dishes, let the melodic sounds of Baar Baar’s live Bollywood jazz brunch heal your hangover. Vibe out with the band over a small plate like the Bombay chili cheese toast with red onion and tomato; or the pani puri served with passionfruit water, mint, cilantro, and chili. Move onto an entree with a jackfruit burger with coleslaw, cilantro chutney, and chili mayo; malai chicken mac and cheese; or the cheesy shrimp and grits with tomato kut. Brunch rules state that a side must be ordered with your entree—but good news there’s plenty to choose from, like garlic naan; saffron rice; or masala fries. A pitcher (or two) of mimosas, bellinis, sangria, or margaritas will do the trick for rounding out your meal.
How to book: For Saturday brunch email brunch@baarbaarnyc.com