Ojai Valley Inn’s signature dinner restaurant, Olivella, holds the Forbes Travel Guide Four Star and AAA Four Diamond designations, making it the sole restaurant between Los Angeles and the Northern California region to bear both honors. Chef Andrew Foskey is proud to present a seasonally driven menu with a commitment to valley-grown ingredients and techniques inspired by Italian tradition. As a complement to our cuisine, the award-winning wine program showcases expertly curated discoveries and classic bottlings from notable California and Italian producers. Guests are invited to enjoy either a 3 or 4 course dining experience. A la carte dining is not available. In keeping with the atmosphere, Olivella is intended for guests 10 years and older. Kindly note that jackets are not required, and well-kept dark denim or slacks with a collared dress shirt is appropriate. We kindly request no pool wear, tank tops, baseball caps or distressed jeans.