Brúnn. Ósætur, léttur, miðlungsbeiskja. Léttristað malt, kandís, sveit.

Brown Ale

This was originally a British style. Brown ale is reddish-brown in colour, has a rich malt character and lightly toasted chocolate, nutty and caramel tones. It can have slightly malt sweetness and have a wide range of bitter levels. The US versions are usually more bitter than British ones.

American and British Ale

A highly diverse category of British ale varieties that have been rejuvenated in American microbreweries. The category includes beers that can be pale, light and mild or very malty with a high alcohol level, robust and bitter. It is hard to define particular taste characteristics, since there is so much variety, but in general, the American style is usually more bitter, with a more prominent taste and aroma of hops.Beers in this category are at their best served at 10-13°C Read less