-
2005 Chateau Desmirail
- Margaux, France
-
-
- Avg Price (ex-tax)
- $ 54 / 750ml
- Red - Savory and Classic
-
-
-
Third Growth. Troisieme Grand Cru Classe in 1855.
Critic tasting note: "On a fast pace to full maturity, the wine lacks the structure and depth found in the best wine in this year. Medium bodied, softly textured, with a bright, fresh, red berry approach, this is already close to fully mature. 87 Points" - 87/100, Jeff Leve, The Wine Cellar Insider
- Learn more Hide
-
- Learn more Hide
Sign up to Wine-Searcher PRO
Delivery in Europe, North America & Asia
More shipping infoShipping info
Delivery in Europe, North America & Asia
More shipping infoShipping info
Highlights
- From Margaux, France
- Avg. Price (ex-tax) $ 54 / 750ml
- Red Wine – Savory and Classic
- Bordeaux Blend Red
- Pairs well with Beef and Venison
Winery
Château Desmirail is a Bordeaux producer on the left bank of the Gironde estuary, known for its Cabernet Sauvignon-dominant blends. It is based in the Margaux appellation and was designated a Third Growth in the 1855 classific...
Details
- Region or Appellation
- Classification
- Saint-Emilion Grand Cru Classé
- Producer Notes
- A third growth in the 1855 classification, Desmirail is the fruit of an exceptional terroir in the Margaux appellation, of which its elegance and finesse offer a perfect representation.
- Drinking Window
- 2012 - 2022
- Alcohol ABV
-
13%
- Sweetness
-
Dry
- Blend
-
51% Merlot & 49% Cabernet Sauvignon
- Maturation
-
Oaked
- Consultant Winemaker
-
Jacques Boissenot
- Harvest date
-
20 September - 6 October
- Closure Type
-
Cork
- Vineyard Notes
-
Soil: deep quaternary gravel.
- Vintage Notes
-
A small amount of rain in September boosted ripening. Picking conditions were perfect with good weather during the day following on cool nights, perfect conditions for steady ripening of the grapes.
Read more
- Harvest Notes
-
Following a warm dry summer, though without the heat wave conditions of 2003, harvesting started at Desmirail on Tuesday 20th September on an early-ripening plot. After a week harvesting the Merlots, the first Cabernet Sauvignons were picked on the 29th September. Harvesting continued until 6th October.
Read more
- Winemaking
-
Its vinification is carried out using modern techniques and equipment, combined with a respect for tradition, resulting in a wine that can be enjoyed in its youth, but which also has a tremendous capacity to improve with age.
Read more
- Ageing
-
12 months.
Awards
(1)About the Wine
Suggested Dishes to Pair With This Wine
- Boeuf en crôute Main Course
- Beef fillet in pastry
- Contains: mushrooms
- French
- Longhorn T-bone Main Course
- Lean and intense
- Western
- Entrecôte, Béarnaise sauce Main Course
- French
- Manchego Cheese Course
- Spanish
User Ratings
(10)Compare vintages
Vintage quality: Legendary
Current condition: Ready to drink
The 2005 vintage for Bordeaux was exemplary, brimming with classy wines.
A warm beginning to the growing season saw both a successful budburst and flowering. Although conditions rarely got hot enough to cause serious vine stress, they were exceedingly dry and, in so...
Price History
Availability Over Time
Search Rank Over Time
Wine-Searcher also produces detailed reports for market insights into the industry.Learn more